{"title":"Faiveley 2024 Release: Burgundy Rarity at Its Finest","description":"\u003ch6\u003eDiscover Domaine Faiveley’s exceptionally limited 2024 Burgundy release, a vintage defined by purity, precision and finesse. Born from challenging growing conditions and meticulous fruit selection, these Premier Cru and Grand Cru wines express their individual terroirs with remarkable elegance: fragrant Pinot Noir offers fresh red berries, delicate florals, subtle spice and silky tannins, while the whites reveal crisp citrus, green apple and white peach with refined richness and lingering mineral freshness. With small production and tight allocations, this is a rare opportunity to secure distinguished Burgundies for your cellar, arriving end November 2026.\u003c\/h6\u003e","products":[{"product_id":"faiveley-puligny-montrachet-1er-cru-les-garenne-white-wine","title":"Faiveley Puligny-Montrachet 1er Cru \"Les Garenne\"","description":"\u003cp\u003eIn 1879, Puligny added its name to that of its more renowned Grand Cru: Montrachet. The \"La Garenne\" climat covers 9 hectares of vines situated just above\"Champ Gain\" on the upper parts of the hillside. The name of this parcel (Garenne or Varenne) was a term used in the Middle Ages to refer to a wooden area where hunting was reserved for the Lord. In September 2012, the press discovered that the United Kingdom was soon to have an heir when the Duchess of Cambridge - Kate Middleton - declined a glass of our Puligny-Montrachet 1er Cru \"La Garenne\".\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eAttractive nose offering subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich and well-balanced with a smooth mouthfeel and taut, mineral structure. A very harmonious wine with exceptional aromatic persistency.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 91-93:\u003c\/strong\u003e \"High-altitude freshness shines through citrus zest, green almond, and saline notes, offering great lift and poise.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":49383684047170,"sku":"FAV400860","price":200.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300219883842,"sku":"FAV400935","price":200.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077387874626,"sku":"FAV401001","price":155.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleylagarenne.png?v=1724988203"},{"product_id":"faiveley-puligny-montrachet-1er-cru-champ-gain-white-wine","title":"Faiveley Puligny-Montrachet 1er Cru \"Champ Gain\"","description":"\u003cp\u003eIn 1879, Puligny added its name to that of its more renowned Grand Cru: Montrachet. The exceptional terroirs of Puligny-Montrachet offer optimum conditions for the Chardonnay grape variety. The \"Champ Gain\" climat covers 10 hectares of vines situated just below \"La Garenne\" on the upper parts of the hillside. The name of this parcel signifies \"land reclamation on the forest\". The domaine has owned this climat since the 2014 vintage.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eAttractive nose offering subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich and well-balanced with a smooth mouthfeel and taut, mineral structure. A very harmonious wine with exceptional aromatic persistency.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e What a complex nose of white peaches, apricots and white flowers with a hint of fresh almonds. Considering the ample weight and concentration of this, it remains very straight and precise right through the long and focused finish. Only just beginning to open up. From a warm site with a very stony soil. From organically grown grapes. Matured in 50% new oak and 50% once-used oak. Drink or hold.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 90-92:\u003c\/strong\u003e A discreet application of wood is present on the ripe aromas of apple compote, petrol and citrus confit along with a floral top note. The racy, delicious and nicely detailed middle weight flavors exude a subtle minerality on the bitter lemon-inflected finale. This could use better depth but I like the balance so it should age well over the medium-term.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 91-93:\u003c\/strong\u003e The 2023 Puligny-Montrachet 1er Cru Champ Gain has turned out nicely, offering up aromas of pear, freshly baked bread and toasted nuts, followed by a medium to full-bodied, satiny and textural palate, concluding with a long, saline finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e The classical elegance of Puligny-Montrachet is presented in a very fresh and pure manner with citrus zest and chalky energy. Also aromas of blanched almonds and some garden herbs. Stony, long and precise finish with beautifully integrated fine tannins. From organically grown grapes. Fermented and matured in barriques, one-third new. Drink or hold.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 92-94:\u003c\/strong\u003e \"Aromas of fresh pear, white flowers, and flinty minerality, with a precise, energetic, and finely structured palate.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":49383630373186,"sku":"FAV400859","price":200.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300237087042,"sku":"FAV400934","price":200.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077369590082,"sku":"FAV401000","price":155.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleypulignymontrachetchampgain.png?v=1724987955"},{"product_id":"faiveley-nuits-saint-georges-1er-cru-les-porets-st-georges-red-wine","title":"Faiveley Nuits-Saint-Georges 1er Cru \"Les Porets St-Georges\"","description":"\u003cp\u003eThe origins of the appellation's name are not entirely clear. It could be an ancient word for \"poiriers\" (meaning pear tree). It is situated in the South of the village in the \"Les Porêts\" climat and its rustic style is similar to that of the \"Les Saint-Georges\". In 1855 this area was stated by Dr Lavalle to be one of the very best in Nuits. The family is very attached to these vines as they were the very first to be purchased by the Domaine in the 1830's.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaker notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red colour. The nose discloses black fruits, toasty notes and a hint of oak. The smooth, round attack gives way to a powerful and structured mid-palate. A well-balanced and very persistent wine with excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 95-96:\u003c\/strong\u003e Stunning nose of Amarena cherry. Amazing concentration with wonderful elegance and vitality. Super-silky tannins for Nuits-Saint-Georges. Very long, intense yet delicate finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 89-92:\u003c\/strong\u003e Earthy and sauvage-inflected aromas of red and dark berries are nuanced by a hint of old leather. The succulent, round and delicious middle weight flavors possess good punch that carries over to the moderately rustic, lingering and balanced finish where a touch of wood slowly surfaces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 91-93:\u003c\/strong\u003e The 2023 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is pretty and perfumed, bursting from the glass with aromas of orange zest, cinnamon, rose petals and red berries, followed by a medium to full-bodied, supple and suave palate that's saline and fine-boned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 89-91:\u003c\/strong\u003e The 2023 Nuits Saint-Georges Les Porêts Saint-Georges 1er Cru has a fragrant bouquet with brambly red fruit and damp, loamy aromas. The palate is medium-bodied with hints of bitter cherry and a touch of cracked black pepper. It's just a bit rustic in style.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 91-93:\u003c\/strong\u003e \"Classic Nuits-Saint-Georges character featuring blackcurrant, leather, and earthy spice, supported by structured, solid tannins.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2021","offer_id":47569571610946,"sku":"FAV400821","price":140.0,"currency_code":"SGD","in_stock":false},{"title":"2022","offer_id":50437697339714,"sku":"FAV400879","price":140.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50301214818626,"sku":"FAV400958","price":140.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077546438978,"sku":"FAV401013","price":126.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/FaiveleyNuits-Saint-Georges1erCruLesPoretsSt-Georges.png?v=1774248619"},{"product_id":"faiveley-meursault-1er-cru-blagny-white-wine","title":"Faiveley Meursault 1er Cru \"Blagny\"","description":"\u003cp\u003eMeursault is the capital of fine white wines in Bourgogne. This premier cru is located in the hamlet of Blagny and offers an exceptionnal terroir where the Chardonnay variety reigns supreme.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThe wine has a dazzling pale yellow color. The nose, both expressive and complex, reveals delicate floral aromas with subtle woody notes. The attack is crisp, leading to a wine that is broad and harmonious on the palate. Its liveliness provides a beautiful length and remarkable aromatic persistence.\u003c\/p\u003e\n\u003c!----\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 92-94:\u003c\/strong\u003e \"A structured, serious Meursault revealing orchard fruit, hazelnut, and crushed stone nuances with a savory finish.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":50260968702274,"sku":"FAV400861","price":170.0,"currency_code":"SGD","in_stock":false},{"title":"2023","offer_id":50300199403842,"sku":"FAV400936","price":170.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077435552066,"sku":"FAV401002","price":135.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleyblagny.png?v=1724984831"},{"product_id":"faiveley-corton-charlemagne-grand-cru-white-wine","title":"Faiveley Corton Charlemagne Grand Cru","description":"\u003cp\u003eLegend has it that the Corton hillside was once planted exclusively with red grape variety and that Charlemagne himself had a penchant for these wines. Unfortunately, the red wine left scarlet stains in the Emperor's beard and his wife feared that this would bring shame upon the royal dignity.\u003c\/p\u003e\n\u003cp\u003eCharlemagne therefore decided to replant the vineyards with white grape variety in order to continue drinking his favourite wine. Domaine Faiveley purchased this parcel in 1874 along with the Corton \"Clos des Cortons Faiveley\" Grand Cru Monopole.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe nose reveals oaky, fruity and floral notes. The palate is concentrated and well-balanced with excellent aromatic persistency. The rich aromas make this Grand Cru enjoyable in its youth although it only develops its full character after a few years of bottle age. An exceptional wine with depth and minerality.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 93-96:\u003c\/strong\u003e A more restrained nose only grudgingly displays its aromas of Granny Smith apples, anise, mineral reduction and more discreet floral elements. The racy and tautly muscular large-bodied flavors possess a really lovely texture thanks to the abundant sappy dry extract that also serves to buffer the firm acidity shaping the beautifully long, stony and impeccably well-balanced finale. This also needs to develop better depth but given how tightly wound it is, and given the evident quality of the underlying material, that should simply be a matter of (extended) patience. In sum, this is potentially brilliant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e The 2022 Corton-Charlemagne Grand Cru is brilliant, unfurling in the glass with aromas of citrus zest, white peach, white flowers, fresh mint and wet stones, followed by a medium to full-bodied, layered and dense, tightly wound palate that's satiny but chiseled, with chalky structuring extract and a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 98-99:\u003c\/strong\u003e Such a salty wine with intense preserved lemon, flint and chalk dust character. Awe-inspiring power and concentration, yet so bright and vivid, the sweetness of the fruit precisely balanced by the stunning mineral acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 96:\u003c\/strong\u003e The Corton-Charlemagne from Faiveley in 2022 is a wine of superb intensity, with aromas that range from ripe apricot to apple and citrus, with hints of smoke, mineral, and spice. The wine is rich and dense, with a core of lively acidity that brings everything into marvellous balance. The grapes are from three distinct parcels: a portion of their monopole Clos des Cortons, a parcel down the slope from there, and another at the top, underneath the Bois de Corton that contributes to the freshness.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92-94:\u003c\/strong\u003e A broad-ranging nose reluctantly offers up its aromas of spice, mineral reduction, green apple and citrus rind along with subtle wood influence. There is both excellent volume and punch to the succulent yet powerful flavors that flash plenty of stoniness on the moderately austere and lingering finish that is borderline tannic. At least some patience strongly advised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e The 2023 Corton-Charlemagne Grand Cru is structured very differently from the domaine's grands crus from Puligny. Offering up aromas of orange zest, pear, apricot, white flowers, wet stones and hazelnuts, it's full-bodied, satiny and textural, with a beautifully mordant, chalky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 91-93:\u003c\/strong\u003e The 2023 Corton-Charlemagne Grand Cru has a leesy nose, a touch of lime and lemon thyme and is well defined if requiring more intensity (like the Bâtard-Montrachet). The palate is balanced with a fresh orange sorbet and lime entry. It is cohesive with fine acidity, though it needs a little more Corton-Charlemagne typicity-especially in texture -on the finish.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 95-97:\u003c\/strong\u003e \"A muscular, mineral-driven wine displaying aromas of green apple, wet stone, and subtle reduction, backed by immense depth.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":49754018840898,"sku":"FAV400858","price":430.0,"currency_code":"SGD","in_stock":false},{"title":"2023","offer_id":51758819279170,"sku":"FAV400933","price":430.0,"currency_code":"SGD","in_stock":false},{"title":"2024 *Arriving end Nov 2026","offer_id":68077334397250,"sku":"FAV400999","price":373.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleycortoncharlemagne_533bf188-8e9e-44de-ad88-ce9648826f7d.png?v=1725953048"},{"product_id":"faiveley-corton-clos-des-cortons-faiveley-grand-cru-red-wine","title":"Faiveley Corton Clos des Cortons Faiveley Grand Cru","description":"\u003cp\u003e\"Clos des Cortons Faiveley\" has been owned by the Faiveley family as a monopole since 1874. It is the domaine's flagship wine and one of just two Burgundian Grands Crus to bear the name of its owner (Romanée-Conti being the other).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eRuby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.\u003c\/p\u003e\n\u003ch4\u003e2013\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 93-95:\u003c\/strong\u003e A generous dollop of moderately toasty oak mixes with the highly layered nose of black cherry, cassis, warm earth and an impressive array of sauvage and underbrush notes. There is excellent richness to the overtly powerful and muscular flavors that possess an imposing sense of scale that continues onto the textured and mouth coating finish. Like several of the wines in the range in 2013 this is a big but not really massive wine that retains a sense of proportion even though the underlying structure is quite firm. This will need plenty of patience however.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 94:\u003c\/strong\u003e A complete and serious wine for the vintage with wonderful density of fruit and ultra-fine tannins. Full-bodied, muscular and very long.\u003c\/p\u003e\n\u003ch4\u003e2017\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93+:\u003c\/strong\u003e The 2017 Corton Grand Cru Clos des Cortons Faiveley is showing very well, mingling aromas of blackberries, red berries and cassis with notions of cinnamon, clove and blood orange. On the palate, it's medium to full-bodied, with a fleshy core of fruit, ripe but lively acids and powdery framing tannins, concluding with a sapid, youthfully oak-inflected finish. This is a deep and comparatively structured effort in the context of this approachable vintage, and it will merit a bit of bottle age.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95+:\u003c\/strong\u003e The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e Mingling deep fruit tones evocative of red cherries and plums with notions of loamy soil, licorice, orange rind, rose petals and sweet spices, the 2020 Corton Grand Cru Clos des Cortons Faiveley is full-bodied, layered and multidimensional, with terrific concentration, tangy acids and a long, saline finish. This is extremely promising.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinous 91-93:\u003c\/strong\u003e The 2020 Corton Clos des Cortons Faiveley Grand Cru has quite a rich and outgoing bouquet, plenty of mulberry fruit here laced with touches of tobacco. The palate is medium-bodied with sappy red berry fruit, quite ripe and slightly confit towards the finish, generous but let’s see how long-term it is.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 90-93:\u003c\/strong\u003e A perfumed, cool and restrained nose grudgingly offers up its combination of red cherry, raspberry, soft earth and a background touch of oak. There is excellent energy if only average density to the beautifully textured, precise and lightly stony flavors that flash a hint of youthful austerity on the sneaky long and moderately firm finale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 92-94:\u003c\/strong\u003e Unwinding in the glass with aromas of sweet red berries, rose petals, orange zest and forest floor, the 2021 Corton Grand Cru Clos des Cortons Faiveley is medium to full-bodied, ample and layered, with a rich core of fruit framed by powdery tannins and a taut, incisive profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e This Corton Grand Cru has the imposing structure that we associate with this appellation, but also the aromatic shyness and fresh mineral acidity that not everybody will be pleased by at this early stage of the wine’s long life. For us this is a compelling expression of this great site with excellent mid-palate richness and a very polished finish in spite of a touch of wildness. Try to be patient. Try from 2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 92-94:\u003c\/strong\u003e The 2021 Corton Clos des Cortons Faiveley Grand Cru has a pointed nose, a little angular after the splendid Musigny, hints of clove and white pepper filtering through the red fruit. The palate is medium-bodied with grainy tannins, quite sapid with good backbone, solid and a little muscular on the finish.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e The 2022 Corton Grand Cru Clos des Cortons Faiveley is also a real success, unfurling in the glass with rich aromas of cherries, berries, peonies, licorice and spices, followed by a medium to full-bodied, deep and concentrated palate that's cool and stony, with a tightly wound core framed by sweet but chalky tannins. This will be long lived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97-98:\u003c\/strong\u003e A sleeping giant! Incredibly complex structure with enormous earthy depth, the sweet fruit really coming through in the spectacular finish. Wild energy! Long term stuff, but the aftertaste is incredible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 94-96:\u003c\/strong\u003e The 2022 Clos des Cortons Grand Cru has a potent nose: think of grandmother's popourri you smelled in her old house. It almost overwhelms that red fruit behind it. The palate is well-balanced with pure red cherry, wild strawberry, and finely-knit tannins. It's one of the more elegant Cortons tasted with a touch of piquancy on the finish. Delightful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 95:\u003c\/strong\u003e The 2022 Faiveley Corton is surprisingly fresh and lively for a warm year, with a forward red and black fruit character and a pronounced floral edge with hints of violets and roses. The texture is supple but reasonably dense, and the fresh acidity supports the wine through a long finish. The grapes from Faiveley's 2.77-hectare monopole were partially destemmed and gently fermented before ageing in cask (half new). This wine should open in five to seven years and drink well over the next three decades.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 91-93:\u003c\/strong\u003e Enough wood to merit mentioning is present on the nose of spicy and ripe red and dark currant along with suggestions of earth and the sauvage. I very much like the mouthfeel of the solidly voluminous flavors that also exude a borderline palpable minerality on the compact, backward and built-to-age finale. This will need to add depth with time in bottle so at least some keeping is advised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e The 2023 Corton Grand Cru Clos des Cortons Faiveley is excellent, offering up aromas of dark berries, orange zest, spices and petals, followed by a medium to full-bodied, tautly fleshy palate that's lively and mineral, with refined structuring tannins and a long, penetrating finish.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 94-96:\u003c\/strong\u003e \"A powerful, brooding Corton bursting with dark plum, leather, smoke, and iron-like minerality, built for long-term aging.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2013","offer_id":49335364583746,"sku":"FAV400303","price":350.0,"currency_code":"SGD","in_stock":false},{"title":"2020","offer_id":49608007418178,"sku":"FAV400763","price":340.0,"currency_code":"SGD","in_stock":false},{"title":"2021","offer_id":49334604628290,"sku":"FAV400812","price":350.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51522491187522,"sku":"FAV400870","price":350.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300916433218,"sku":"FAV400946","price":350.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077491978562,"sku":"FAV401006","price":332.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleyclosdecortonsfaiveley.png?v=1767686114"},{"product_id":"faiveley-chambolle-musigny-1er-cru-les-fuees-red-wine","title":"Faiveley Chambolle-Musigny 1er Cru Les Fuees","description":"\u003cp\u003eThe \"Les Fuées\" parcel is situated in the North of the village, just after Bonnes-Mares Grand Cru.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIntense ruby red hue. The nose reveals intense and complex aromas of ripe fruits underpinned by a touch of smoke and spice. The smooth attack gives way to a full-bodied, elegant palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2003\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 91-94♥:\u003c\/strong\u003e The aromas are a bit riper and mix both red and black pinot fruit notes as well as a subtle hint of minerality. The flavors however are a striking mix of size and finesse as there is incredible volume here yet this dances across the palate even as the incredible amount of sève coats the mouth. Wow, this is potentially at another level as there is depth, breadth and huge length yet everything remains in impeccable balance. In short, this is one of the very top 1ers of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 92:\u003c\/strong\u003e (includes Faiveley's \"two buckets\" of Musigny) Bright ruby-red. Precise aromas of red and black berries, minerals and violet. Juicy, sharply delineated and intense, with terrific inner-mouth energy and a real whiplash of fruit on the back. Finishes very long and perfumed, with firm tannins and lovely lift. I never would have guessed the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 90-92:\u003c\/strong\u003e The 2021 Chambolle-Musigny 1er Cru Les Charmes wafts from the glass with aromas of cherries, plums, vine smoke, spices and petals. Medium to full-bodied, supple and seamless, with melting tannins and a pretty, giving profile, it will show well on release.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 94:\u003c\/strong\u003e Initially a little smoky on the nose, with bark, clove, incense and dark-cherry aromas, it’s spicy and rich on the palate, with layers of ripe cherry fruit intertwined with spice and toast notes. The tannins are ripe and composed. Drinkable now, but better from 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 92-94:\u003c\/strong\u003e \"Graceful and aromatic, offering crushed strawberry, rose petal, and chalky minerality with refined, silky tannins.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2003","offer_id":50980547756354,"sku":"FAV400912","price":220.0,"currency_code":"SGD","in_stock":false},{"title":"2020","offer_id":44876858556738,"sku":"FAV400770","price":220.0,"currency_code":"SGD","in_stock":true},{"title":"2021","offer_id":47810145354050,"sku":"FAV400818","price":235.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51690592829762,"sku":"FAV400876","price":235.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50301199614274,"sku":"FAV400955","price":235.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077522616642,"sku":"FAV401011","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleylesfuees.png?v=1724925095"},{"product_id":"faiveley-chambolle-musigny-1er-cru-les-charmes-red-wine","title":"Faiveley Chambolle-Musigny 1er Cru \"Les Charmes\"","description":"\u003cp\u003eThe “Les Charmes” parcel is situated in the center of the village, just after “Les Amoureuses”, equidistant from “Musigny” and “Les Bonnes-Mares”. This parcel produces a charming, subtle and delicate wine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eIntense ruby red color and an attractive nose offering fresh red fruits, sweet spices, oaky notes and a touch of smoke. The palate is smooth and persistent with fruity, oaky notes that linger on the finish. This Chambolle-Musigny is a remarkably elegant wine with silky smooth tannins and a very distinctive finish.\u003c\/p\u003e\n\u003ch4\u003e2013\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 90-93\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e♥:\u003c\/strong\u003e \u003c\/span\u003eThis is also quite perfumed and more elegant with its panoply of various red berries, violet, lilac and sandalwood hints. There is a finer mouth feel to the delicious medium weight flavors primarily thanks to the finer grain of the supporting tannins that shape the caressing, lacy and beautifully well-balanced finale. This beauty should drink well young but also amply reward mid-term cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 90-93:\u003c\/strong\u003e Medium red. Explosive aromas of purple fruits, flowers, white truffle and underbrush. Creamy and concentrated, showing more depth than its relatively light color suggests. Dark berry fruit is complemented by notes of coffee, mocha and earth. Nicely plump, soil-driven Chambolle.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 90-92:\u003c\/strong\u003e The 2021 Chambolle-Musigny 1er Cru Les Charmes wafts from the glass with aromas of cherries, plums, vine smoke, spices and petals. Medium to full-bodied, supple and seamless, with melting tannins and a pretty, giving profile, it will show well on release.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 91-93\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e♥:\u003c\/strong\u003e \u003c\/span\u003eOnce again moderate wood is present on the more floral-infused nose of bright cherry, spice and exotic tea scents. The refined but quite punchy medium weight flavors exude a bracing salinity on the mildly austere, tension-filled and beautifully long finish. This is refined but it's not necessarily a Charmes of lace and grace as focused power lurks in the background and thus some forbearance is in order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e Wafting from the glass with pretty aromas of raspberries, rose petals, peonies and spices, Faiveley's 2022 Chambolle-Musigny 1er Cru Les Charmes is medium to full-bodied, supple and suave, with a cool and concentrated core of fruit, melting tannins and a long, mineral finish. It's especially strong this year.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 91-93:\u003c\/strong\u003e \"Seductive red fruit aromas underscored by sweet spices, leading to a textured, round, and charmingly balanced palate.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2013","offer_id":50837320794434,"sku":"FAV400898","price":200.0,"currency_code":"SGD","in_stock":false},{"title":"2022","offer_id":50555276591426,"sku":"FAV400877","price":171.0,"currency_code":"SGD","in_stock":false},{"title":"2023","offer_id":50301206856002,"sku":"FAV400956","price":171.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077530743106,"sku":"FAV401012","price":169.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleychambollemusignylescharmes.png?v=1724917295"},{"product_id":"faiveley-chambertin-clos-de-beze-ouvrees-rodin-red-wine","title":"Faiveley Chambertin \"Clos de Beze\" Ouvrees Rodin Grand Cru","description":"\u003cp\u003eComing from a \"Vieilles Vignes\" parcel (60 years old), \"Les Ouvrées Rodin\" is characterised by its elegant tannins and delicate structure. Marthe Sirieys, Erwan Faiveley's great grandmother, had family links with art amateur Maurice Fenaille. In 1885, the latter became Auguste Rodin's patron. In memory of the unique relationship with Auguste Rodin and as a hommage to the timeless works created by him, this new gem is named the Côte de Nuits: \"Les Ouvrées Rodin\".\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThe highly enticing nose reveals complex fruity aromas combined with spicy flowers. On the palate, fine tannins impart a long-lasting liveliness, complemented by notes of fresh mint and white pepper. The ‘Les Ouvrées Rodin’ cuvée embodies the intense, subtle expression of the terroir.\u003c\/p\u003e\n\u003ch4\u003e2016\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 94-97:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis is aromatically similar to the regular cuvée save for being even spicier and displaying a bit more wood influence. There is almost painful intensity to the super-sleek big-bodied flavors that possess a positively gorgeous mouthfeel due to a mid-palate that brims with sappy dry extract that coats the mouth on the hugely long and impeccably well-balanced finale. While this may change given that these are barrel samples but based on the two that I tasted, this is actually slightly less structured though I emphasize slightly. Either way, this is a seriously impressive effort that should age effortlessly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 97:\u003c\/strong\u003e The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 94:\u003c\/strong\u003e The Ouvrées Rodin bottling is a notable step up over the regular Clos de Bèze, with aromas of game bird and raw cocoa mingling with sapid black fruit and creamy new oak in a complex mélange. On the palate the wine is similarly proportioned but more intense, with a longer, more penetrating finish.\u003c\/p\u003e\n\u003ch4\u003e2017\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 93-96:\u003c\/strong\u003e This is aromatically similar to the regular cuvée save for being even spicier and displaying a bit more wood influence. There is almost painful intensity to the super-sleek big-bodied flavors that possess a positively gorgeous mouthfeel due to a mid-palate that brims with sappy dry extract that coats the mouth on the hugely long and impeccably well-balanced finale. While this may change given that these are barrel samples but based on the two that I tasted, this is actually slightly less structured though I emphasize slightly. Either way, this is a seriously impressive effort that should age effortlessly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 96:\u003c\/strong\u003e Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit.\u003c\/p\u003e\n\u003ch4\u003e2018\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 94-97:\u003c\/strong\u003e This is aromatically similar to the regular cuvée save for being even spicier and displaying a bit more wood influence. There is almost painful intensity to the super-sleek big-bodied flavors that possess a positively gorgeous mouthfeel due to a mid-palate that brims with sappy dry extract that coats the mouth on the hugely long and impeccably well-balanced finale. While this may change given that these are barrel samples but based on the two that I tasted, this is actually slightly less structured though I emphasize slightly. Either way, this is a seriously impressive effort that should age effortlessly.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 94-96:\u003c\/strong\u003e Here too noticeable wood sets off the spicier still and even more floral-suffused aromas that are also comprised mostly of red and blue pinot fruit. The tender, round and delicious broad-shouldered flavors brim with dry extract on the even more persistent and beautifully well-balanced finale despite a hint of warmth. As is usually the case, the positively gorgeous 2020 Rodin is more refined than the regular cuvée though it is slightly more structured as well. If you can find it, don't pass it up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 98:\u003c\/strong\u003e The structure is massive, yet the wine still shows accessible aromas of raspberry, mulberry and blackberry liqueur, with a mineral undercurrent and a profusion of floral notes, giving it outstanding depth and nuance. This wine has the substance to age for decades. Faiveley owns several parcels in the Clos de Bèze that total 1.3ha. The Ouvrées Rodin account for one-third of a hectare, a broad swath in the centre of the vineyard. The vines were planted in 1966 and deliver today a wine of incredible concentration and power.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 97-99:\u003c\/strong\u003e \"An extraordinary masterpiece with complex aromas of dark berries, violet, truffle, and exotic spices, showing regal structure and infinite length.\"\u003c\/p\u003e","brand":"Grand Vin Pte Ltd","offers":[{"title":"2018","offer_id":47284141949250,"sku":"FAV400625","price":1000.0,"currency_code":"SGD","in_stock":true},{"title":"2019","offer_id":47284142047554,"sku":"FAV400682","price":1000.0,"currency_code":"SGD","in_stock":true},{"title":"2020","offer_id":44873863594306,"sku":"FAV400753","price":1300.0,"currency_code":"SGD","in_stock":true},{"title":"2021","offer_id":49373953163586,"sku":"FAV400806","price":1200.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51767031628098,"sku":"FAV400864","price":1200.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300313141570,"sku":"FAV400939","price":1200.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077445087554,"sku":"FAV401003","price":1315.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleychambertinclosdebeze.png?v=1745487786"},{"product_id":"faiveley-bienvenues-batard-montrachet-grand-cru-white-wine","title":"Faiveley Bienvenues-Batard-Montrachet Grand Cru","description":"\u003cp\u003eThis area was a quarry up until the 12th century. Montrachet's reputation rose in the 17th century thanks to the Cistercian abbey of Maizières and the Lords of Chagny. In 1700, Major Intendent Ferrand advised the Duke of Burgundy by informing him that the kingdom's best wines were grown in this province. The Faiveley family purchased this parcel in 2008 at the same time as the Bâtard-Montrachet Grand Cru parcel.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eA refreshing and fruity nose accompanied by notes evoking a brioche freshly out of the oven. On the palate, a racy finesse accompanied by gourmet flavors. Vivid and tangy, this wine reveals an assertive character.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 90-93:\u003c\/strong\u003e Here too moderate wood is present on the aromas of honeysuckle, lemon confit and a vague hint of the exotic. The rich, dense and larger-bodied flavors possess a highly seductive mouthfeel that contrasts noticeably with the youthfully austere and intensely citrus-inflected finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 94:\u003c\/strong\u003e Although the Bienvenues is not as powerful as the Bâtard, it has an elegant balance that excels its richer neighbour. The wine boasts aromas of ripe peach and melon with a pleasant hint of chamomile and an almost salty mineral note. The texture is concentrated and dense, but the silky elegance and superb balance also come through. The grapes come from a half-hectare parcel acquired in 2008; they are firmly pressed and fermented on native yeasts with most of their lees in cask (60% new), where they stay over two full winters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e The 2022 Bienvenues-Bâtard-Montrachet Grand Cru unwinds in the glass with aromas of peach, ripe citrus fruits, white flowers and toasted nuts, followed by a full-bodied, satiny and textural palate that's rich, lively and saline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 96-97:\u003c\/strong\u003e Such a classic example of this appellation with the generosity and density we expect from Batard, but this is interwoven with stunning citrusy freshness that magnifies the complexity at the expansive, yet precise finish. From old vines purchased in 2008.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 91-93\u003c\/strong\u003e: The 2022 Bienvenues-Bâtard-Montrachet Grand Cru has an attractive bouquet: freshly squeezed lemon, orange pith and grapefruit. The palate is medium bodied, the 50% free oak neatly integrated. There's fine depth even if the previous vintage is endowed with a little more mineralité on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 94:\u003c\/strong\u003e Faiveley's half-hectare of Bienvenues-Bâtard-Montrachet was acquired in 2008 as part of the acquisition of Domaine Monnot, which was engineered by Erwan Faiveley and then-CEO Bernard Hervet. Running the length of the vineyard downslope from the ex-Monnot parcel of Bâtard, it has delivered in 2022 a wine of great elegance, with a ripe pear and marzipan fruit and abundant floral notes. The texture is rich without being heavy, and the finish lingers invitingly on the palate. This wine will open nicely in three to five years and should drink well for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e The 2023 Bienvenues-Bâtard-Montrachet Grand Cru is lovely, offering up aromas of pear, orange zest and freshly baked bread, framed by a deft touch of reduction. Full-bodied, satiny and layered, it's dense and seamless, with a sweet core of fruit and a creamy, textural profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 90-92:\u003c\/strong\u003e The 2023 Bienvenues-Bâtard-Montrachet Grand Cru has a light bouquet featuring chalk dust and Granny Smith apples. This needs a little more mineralité and intensity. The palate is well balanced with fine matière. It's brisk with a citric finish that needs more sustain in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 93-95:\u003c\/strong\u003e \"Elegant and floral, offering notes of citrus blossom, crushed chalk, and subtle spice with a vibrant, lingering finish.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2021","offer_id":47692919603522,"sku":"FAV400800","price":650.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51690554130754,"sku":"FAV400857","price":650.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50299963572546,"sku":"FAV400932","price":650.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077321716034,"sku":"FAV400998","price":545.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleyBienvenues-Batard-Montrachet1000px.png?v=1733996534"},{"product_id":"faiveley-beaune-1er-cru-clos-de-l-ecu-monopole-red-wine","title":"Faiveley Beaune 1er Cru \"Clos de L'Ecu\" Monopole","description":"\u003cp\u003eThe \"Clos de l'Écu\" appellation dates back to the Middle Ages. This clos enabled owners at the time to pay the sums they owed to the Dukes of Bourgogne. It is a monopole parcel and was purchased in 2003 by François Faiveley, the 6th generation of the family.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaker notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis terroir offers a fruity and very elegant of the Pinot Noir varietal. It displays a deep ruby colour and remarkably pure notes of red and black fruits. The palate is lively and spicy with a refreshing touch of menthol. This wine evolves beautifully in the bottle although its generous character makes it a pleasure to drink in its youth.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 89-92:\u003c\/strong\u003e Here too there is just enough wood to notice suffusing the fresh and ripe red pinot fruit essence. There is a lovely sense of tension to the more mineral-driven medium-bodied flavors that conclude in a linear, moderately austere and lingering finish where a touch of warmth slowly emerges. Clos de l'Ecu is always better in warmer vintages as it's less strict, and as such this should age well over the next decade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 91-93:\u003c\/strong\u003e The stony soils high on the north side of the Montagne de Beaune have produced a bright, tensile wine in the 2022 Beaune 1er Cru Clos de l'Écu Monopole, a medium to full-bodied, supple and suave red wine redolent of raspberries, sweet spices, orange zest and licorice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 90-92:\u003c\/strong\u003e \"Bright red cherry, orange peel, and savory herbs define this approachable yet structured Beaune premier cru.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":50260985545026,"sku":"FAV400881","price":145.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50301420241218,"sku":"FAV400960","price":145.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077557973314,"sku":"FAV401014","price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleybeaune1ercruclosdeecu.png?v=1724914891"},{"product_id":"faiveley-batard-montrachet-grand-cru-white-wine","title":"Faiveley Batard Montrachet Grand Cru","description":"\u003cp\u003eAccording to traditions, it is said that the Lord of Puligny chose to share his land between his children and gave his legitimate son a parcel that later became Chevalier-Montrachet whilst his illegitimate son was gifted with three parcels: Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet and Criot-Bâtard-Montrachet. The Lord also gave his daughters a parcel known as Les Pucelles. The Faiveley family purchased this parcel in 2008 at the same time as the Bienvenues-Bâtard-Montrachet Grand Cru parcel.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThe intensely aromatic nose discloses notes of tart fruits and roasted hazelnut. The palate is smooth and distinctive with excellent balance and a remarkably smooth finish found in only the finest white Burgundies. This wine evolves beautifully with bottle age.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e The soils here are stonier and faster draining, and the 2023 Bâtard-Montrachet Grand Cru is denser and more unctuous than the Bienvenues. Exhibiting notes of pear, lime zest, toasted bread, white flowers and hazelnuts, it's full-bodied, deep and concentrated, with broad shoulders and plenty of structuring extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 94-96:\u003c\/strong\u003e The 2023 Bâtard-Montrachet Grand Cru was raised in two used barrels this year and underwent a slightly longer alcoholic fermentation. It has an engaging bouquet with touches of aniseed infusing the intense citrus fruit. Wonderful mineralité and drive enhance the aromatics. The palate is lightly spiced on the entry with fine weight and depth. Sapid citrus fruit and touches of walnut and oyster shell build through the finish, completing what is a seriously impressive Bâtard-Montrachet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e \"Rich aromas of white peach, honeyed nuts, and pastry cream, leading to a powerful, layered palate with striking tension.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2023","offer_id":50300136554818,"sku":"FAV400931","price":750.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077309264194,"sku":"FAV401015","price":646.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleybatardmontrachet.png?v=1724914591"},{"product_id":"faiveley-mazis-chambertin-grand-cru-red-wine","title":"Faiveley Mazis Chambertin Grand Cru","description":"\u003cp\u003eThis climat is named after the small houses known as \"Mazis\" that used to be present on this parcel. It is the most northern of the Gevrey-Chambertin Grands Crus. Domaine Faiveley's parcel lies in the\"Mazis Haut\" (upper Mazis) and offers a unique terroir composed of an alluvial cone where scree from the valley has gathered. The wines produced in this climat are seductive, lively and very deep.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThis wine reveals a deep ruby red hue and intense notes of oak, spice and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance.\u003c\/p\u003e\n\u003ch4\u003e2018\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92-95: \u003c\/strong\u003e\u003cspan\u003eOnce again there is just enough wood to point out along with hints of menthol, anise and the sauvage adding breadth to the ripe dark currant scents. As is usually the case, the larger-scaled flavors possess more size and weight if not the same refinement or minerality as the Latricières where the supporting tannins coat the palate on the grippy, serious and youthfully austere finale. This is very definitely and 'buy and forget it somewhere deep in the cellar' wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate (92-94)+:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMore reserved than the Charmes and Latricières, the 2018 Mazis-Chambertin Grand Cru opens in the glass with a brooding bouquet of cassis, wild berries, smoked meats, rich soil tones, licorice and caramelized orange. On the palate, it's medium to full-bodied, deep and introverted, with an ample endowment of fine, powdery tannins and lively underpinning acids. I'm looking forward to revisiting this from bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 95:\u003c\/strong\u003e The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 96:\u003c\/strong\u003e Aristocratic' is how winemaker Jérôme Flous describes this superb Grand Cru bottling, which combines understated power and concentration with some tannic grip and refreshing acidity. It's a wine that needs more time in barrel and bottle to integrated its 50% new wood, but has all the elements to be age with distinction. Rich and serious.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 93-95: \u003c\/strong\u003eA slightly riper and exuberantly spicy nose is composed by notes of black cherry, dark raspberry, the sauvage and a whiff of earth. There is superb mid-palate density to the opulent yet serious big-bodied flavors that are shaped by a firm core of dense and very firm tannins on the hugely long yet impeccably well-balanced finish. This muscular effort is also going to need extended cellaring if you wish to see its full, and ample, potential realized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate (93-95)+:\u003c\/strong\u003e Wild and brooding, Faiveley's 2019 Mazis-Chambertin Grand Cru wafts from the glass with aromas of smoked meats, spices, wild berries and forest floor. Full-bodied, layered and sapid, it's broad and muscular, with a deep core of fruit and youthfully chalky tannins. This is a serious Mazis built for the long haul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 98:\u003c\/strong\u003e Enormous structure here, the tannins resembling the perfectly toned muscles of a body builder, but this enormously dense wine also has excellent balance, the freshness at the widescreen finish lifting this huge mass effortlessly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 95-97:\u003c\/strong\u003e The 2019 Mazis-Chambertin Grand Cru contains 20% whole bunch, since the single parcel of 80-year-old vines tends to produce tiny bunches. This has a complex bouquet of red plum, red currant, marmalade and light peppery notes that seems to expand with aeration. The palate is medium-bodied with very supple tannins and a fine bead of acidity. Poised and harmonious, leading to a precise and very persistent, earthy finish. Superb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 96:\u003c\/strong\u003e From 1.56ha of several parcels in the Mazis-Haut lieu-dit. Despite a fermentation in open-top wood fermenters, with a proportion of whole clusters punched down daily and aged in 60% new casks, this is far from aggressive. Seductively approachable, showing red berry fruit character, mineral and smoky notes, with a silky, fairly open texture displaying great finesse without lacking substance.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92-94:\u003c\/strong\u003e A discreet though still easily perceptible dollop of wood sets off very earthy aromas of various dark berries, humus and old leather. The rich, powerful and seriously concentrated big-bodied flavors possess impressive size, weight and power along with good minerality on the attractively textured and hugely long finale where the only nit is again, a hint of warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e The 2020 Mazis-Chambertin Grand Cru is deep and brooding, unfurling in the glass with aromas of blackberries, peonies, loamy soil and sweet soil tones. Full-bodied, ample and velvety, its concentrated core of fruit is framed by rich, powdery tannins and succulent acids. It's a worthy follow-up to the brilliant 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 93-95:\u003c\/strong\u003e The 2020 Mazis-Chambertin Grand Cru is not quite as expressive as the Latricières on the nose with blueberry and wild strawberry fruit, violet and crushed rock scents, the latter becoming more prominent with time in the glass. The palate is medium-bodied with supple tannins, powerful and saturated in style, fleshy but nicely controlled on the finish. This should age very well in bottle - stylish and suave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 97:\u003c\/strong\u003e Lovely plum and blackcurrant fruit, with notable floral aromas, a bit of mineral, then hints of spice and smoke. The texture has a lovely richness, with plenty of structure and a firm tannic line, yet it remains approachable and supple. Faiveley owns 1.56ha in Mazis, which they picked at 13.5% potential alcohol in 2020. The grapes were partially destemmed and fermented with a very gentle extraction prior to ageing in 50% new casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator 94:\u003c\/strong\u003e Ripe and packed with cherry and berry fruit, this red is creamy and resonant. Reveals spice, licorice, tobacco, meat and mineral elements as this plays out on the long, spicy finish. What this lacks in concentration it makes up for with finesse and length.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 91-94:\u003c\/strong\u003e A touch of green tea character sits atop the aromas of plum, cherry and more prominent sauvage nuances. There is a really lovely mouthfeel to the suave, round and powerful medium-bodied flavors that also display evident minerality on the slightly more complex but noticeably more persistent finale. At least some patience will be necessary as this is quite tightly wound.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 92-94:\u003c\/strong\u003e Deeper and more structured than the ethereal Latricières, the 2021 Mazis-Chambertin Grand Cru reveals aromas of red berries, orange zest, forest floor and a discreet touch of toasty new oak, followed by a full-bodied, layered and impressively concentrated palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 93-95:\u003c\/strong\u003e The 2021 Mazis-Chambertin Grand Cru has a touch of reduction but there is more complexity vis-a-vis the Latricieres, a melange of red and black fruit, sous-bois and pressed flowers. The palate is medium-bodied with pliant tannins, well balanced, a liberal sprinkling of black pepper with a nicely focused and quite structured finish (for the vintage). Very fine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator 95:\u003c\/strong\u003e Cherry, boysenberry and floral flavors are the main themes, along with an earthy, feral note, shaded by sandalwood and sweet oak spices. This red is taut and linear as it plays out on the compact finish, and though difficult to see where it's going, this is intense and long. Best from 2026 through 2045.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 93-95: \u003c\/strong\u003eToasty reduction knocks down the nose but there is fine freshness and richness to the suave and seductively textured bigger-bodied flavors that are generously proportioned while displaying both good tension and complexity on the impressively persistent and more powerful, if less refined, finish where a hint of wood appears. This isn't quite as mineral-driven but save for a subtle touch of warmth, it's beautifully balanced and should amply repay extended cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e The 2022 Mazis-Chambertin Grand Cru is deep and brooding, unwinding in the glass with aromas of minty cherries and dark berries mingled with spiced plums, orange zest and peony. Full-bodied, broad and enveloping, with an ample core of fruit framed by supple tannins and animated by bright acids, it concludes with a pure, saline finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 99-100:\u003c\/strong\u003e Almost perfect red cherry nose! Ripe, densely concentrated and tightly wound. Staggering intensity and brilliance at the almost endless finish. What amazing finesse!\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 91-94:\u003c\/strong\u003e Firm reduction completely dominates the fruit today. More interesting are the refined and generously proportioned medium-bodied flavors that flash both good power and a more subtle minerality on the balanced and equally austere finale that, like several wines in the range, would benefit from developing better depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e My inclination is in favor of the ethereal Latricières, but some readers may gravitate toward the denser, fleshier 2023 Mazis-Chambertin Grand Cru, a full-bodied, supple and layered wine evocative of smoky berries and plums mingled with exotic spices and orange zest.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e \"Rich and intense, offering notes of wild blackberry, dark chocolate, and game, complemented by a dense, muscular frame.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2018","offer_id":47314132533570,"sku":"FAV400639","price":350.0,"currency_code":"SGD","in_stock":false},{"title":"2019","offer_id":44796277424450,"sku":"FAV400685","price":370.0,"currency_code":"SGD","in_stock":true},{"title":"2020","offer_id":49373648683330,"sku":"FAV400756","price":380.0,"currency_code":"SGD","in_stock":true},{"title":"2021","offer_id":49373648847170,"sku":"FAV400808","price":450.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51690564550978,"sku":"FAV400866","price":450.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300471279938,"sku":"FAV400941","price":450.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077462782274,"sku":"FAV401005","price":416.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/favieleymazischambertingrandcru.png?v=1745487313"},{"product_id":"faiveley-gevrey-chambertin-1er-cru-clos-des-issarts-monopole-red-wine","title":"Faiveley Gevrey-Chambertin 1er Cru \"Clos des Issarts\" Monopole","description":"\u003cp\u003eIn the 9th century, Charlemagne owned vines in the Côte d'Or. He requested that the best lands be cleared out and this parcel was constructed in the forest. Situated in the south-west of the village, this Monopole climat was purchased by the domaine in 2003 following a 50 year leasing agreement. It is the smallest appellation in Bourgogne even smaller than Romanée-Conti Grand Cru.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red in colour with notes of ripe fruits, oak and touch of licorice on the nose. The palate offers silky smooth tannins, an elegant mouthfeel, good balance and excellent length.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 92-94:\u003c\/strong\u003e \"Supple and perfumed, highlighting sweet cherry, raspberry, and subtle violet notes with a harmonious, elegant finish.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2020","offer_id":47343996731714,"sku":"FAV400767","price":190.0,"currency_code":"SGD","in_stock":false},{"title":"2022","offer_id":51410879775042,"sku":"FAV400873","price":210.0,"currency_code":"SGD","in_stock":false},{"title":"2023","offer_id":56183297081666,"sku":"FAV400952","price":210.0,"currency_code":"SGD","in_stock":false},{"title":"2024 *Arriving end Nov 2026","offer_id":68077521109314,"sku":"FAV401009","price":181.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/closdeissarts.png?v=1724981140"},{"product_id":"faiveley-chambertin-clos-de-beze-grand-cru-red-wine","title":"Faiveley Chambertin Clos de Beze Grand Cru","description":"\u003cp\u003eSince the 1930's, the family has owned the largest amount of land in this appellation. Domaine Faiveley own 3 parcels: \"Grands Rangs\", \"Clos de Bèze Haut\" and \"Vieilles Vignes\". Clos de Bèze is the most complex wine from Faiveley's range and evolves beautifully over time to reveal its true potential.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eIntense ruby red hue and complex nose offering fruity and roasted notes. The palate is powerful, elegant and distinctive with smooth yet direct tannins and a remarkably long and elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2017\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 93-95:\u003c\/strong\u003e An exuberantly spicy and attractively fresh nose offers up notes of red currant, essence of plum and ample floral influences, all of which is surrounded by much more subtle wood influence. The refined and pure middle weight flavors possess excellent delineation and verve while delivering very fine complexity and persistence on the youthfully austere finish. Like many of the wines in the range, this is not especially dense but it is beautifully harmonious and well-balanced plus the dense but fine tannins should assure a long life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e Deep, dark and mysterious, rich and velvety, this is another amazing 2017 Grand Cru from Faiveley. The enormous power is tucked away in the background, so that you barely notice it. Wonderful minerality, married to caressing texture on the palate. Iron in the soul!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 94:\u003c\/strong\u003e The 2017 Chambertin Clos de Bèze Grand Cru has a wonderful nose of pure dark berry fruit, crushed stone, and touches of undergrowth and tobacco. This seems to grow in the glass. The palate is ripe and slightly pinched on the entry, a touch of soy infusing the red berry fruit. Structured on the finish but it feels just a little angular at the moment. Give it time to smooth out its creases.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2018\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 93-96:\u003c\/strong\u003e An even spicier and wonderfully expansive nose reflects notes of anise, clove, lavender and violet that suffuse the red and dark pinot fruit scents. The mouthfeel of the big-bodied flavors possess a lovely sense of underlying tension along with good detail and a subtle minerality on the equally firm but somewhat less austere finale. This is slightly more complete and a wine of class and grace though make no mistake, if you wish to see it at its peak, a good deal of patience is advised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e The 2018 Chambertin-Clos de Bèze Grand Cru soars from the glass with a rich bouquet of cassis, dark berries, baking chocolate, woodsmoke, loamy soil, licorice and grilled game. On the palate, it's full-bodied, rich and concentrated, with terrific energy and structural refinement despite the wine's texture and volume and a long, saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 94:\u003c\/strong\u003e The 2018 Chambertin Clos-de-Bèze Grand Cru is the most opulent of the four tasted from this vineyard, ravishing dark cherries, raspberry and cranberry scents, touches of tobacco and humidor. The palate is medium-bodied with firm tannins, real structure and density, still quite oaky with a creamy texture though that will be subsumed with time. A serious Grand Cru that will demand several years in bottle, but mercurial and just losing some of its initial finesse with aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 97:\u003c\/strong\u003e My pick of the Faiveley Grand Cru bottlings in 2018, although several other wines run it close, this is plush and textured but has more refined than the same producer's Mazis-Chambertin. Two old-vine parcels have produced a wine that has coped effortlessly with the elements, marrying floral perfume with layers of red and black fruits and effortless concentration. The 50% new wood embellishes rather than dominates the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 93-96:\u003c\/strong\u003e A mildly toasty and mentholated nose offers up a wonderful array of spice elements on the notably floral red berry fruit and earth-inflected aromas. The sleek and satin-textured big-bodied flavors possess a highly sophisticated mouthfeel that exudes evident minerality on the youthfully austere and terrifically persistent finish. A brief summation would be cool and very classy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e\u003cspan\u003e Aromas of cassis, plums, orange oil, smoked meats, loamy soil and black truffle preface Faiveley's 2019 Chambertin-Clos de Bèze Grand Cru, a full-bodied, velvety and sumptuous wine that's elegantly textural and fleshy, with its broad-shouldered chassis of tannin cloaked in an ample core of succulent fruit. Long and complete, it's a terrific Clos de Bèze in the making.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 96:\u003c\/strong\u003e The 2019 Chambertin Clos-de-Bèze Grand Cru has immense fruit concentration on the nose, displaying ample dark plum and wild strawberry, earthenware and sous-bois aromas. This is complex and engaging, yet at the same time, unapologetically backward. The palate is medium-bodied, with a dash of black pepper on the entry. This is an intense, all-guns-a-blazing Clos-de-Bèze and it pulls it off with some style, though it does become more refined with time in the glass. How much time are you prepared to wait for your wine to reach its peak? This is seriously long-term.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 97:\u003c\/strong\u003e This is produced from three of the four Faiveley parcels in the Clos de Bèze. After a fermentation largely with whole clusters and ageing in cask (70% new), the wine is deeply aromatic, showing an array of aromas that range from ripe cassis and plum fruit, to savoury and smoky notes with a mineral\/saline edge. The texture of the wine is tannic, massively concentrated and firm, yet not unyielding. Superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 93-96:\u003c\/strong\u003e Noticeable wood is present on the super-spicy and floral nose of layered red and blue pinot fruit aromas. The mouthfeel of the large-scaled flavors is positively gorgeous with excellent richness, indeed opulence, that contrasts with the youthfully austere, complex and hugely long finish where a touch of warmth slowly emerges. This is also seriously impressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 95-97:\u003c\/strong\u003e The 2020 Chambertin-Clos de Bèze Grand Cru is brilliant, unwinding in the glass with aromas of wild berries and cherries mingled with dark chocolate, sweet spices, peonies and grilled squab. Full-bodied, layered and velvety, it's concentrated and multidimensional, with a dramatically textural, perfumed palate and a long, saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 95-97:\u003c\/strong\u003e The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 98:\u003c\/strong\u003e This is a tremendous wine, with a ripe, spicy plum and blackberry fruit, touched with notes of mineral and earth. The complexity and depth of flavour only continue to open on the palate which is structured yet approachable, very elegant and round. A delight. This is produced from nearly one hectare of vines in three parcels that they refer to as 'Grands Rangs', 'Clos de Bèze Haut' and 'Vieilles Vignes'. The wine is fermented with a large proportion of whole clusters and is aged in two-thirds new casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Spectator 98:\u003c\/strong\u003e A majestic red, serene and refined, displaying cherry, strawberry, dried rose, sandalwood, licorice and iron aromas and flavors. Firms up, turning denser as this builds to the finish, all the while remaining balanced, poised and complex through the lingering aftertaste of fruit, spices and mineral. Ethereal. Best from 2027 through 2047. From France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 91-94:\u003c\/strong\u003e A touch of green tea character sits atop the aromas of plum, cherry and more prominent sauvage nuances. There is a really lovely mouthfeel to the suave, round and powerful medium-bodied flavors that also display evident minerality on the slightly more complex but noticeably more persistent finale. At least some patience will be necessary as this is quite tightly wound.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e The 2021 Chambertin-Clos de Bèze Grand Cru is beautiful, wafting from the glass with aromas of sweet red berries, orange zest, Asian spices, rose petals and sweet forest floor. Full-bodied, ample and fleshy, it's layered, concentrated and complete, uniting the sensual aromatics and textures of Faiveley's Latricières with all the musculature and more of their Mazis to compelling effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 92-94:\u003c\/strong\u003e The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 93:\u003c\/strong\u003e The Faiveley holdings in the Clos de Bèze are lovely. The 'classique' and the Bèze super-cuvée Les Ouvrées Rodin are usually among my favorite wines from this house. 2021 is no exception. It combines the solid, somewhat chunky density of the Latricières and the sensual charm and exuberance of the Charmes. The grapes come from three of the four Faiveley domaine parcels, all located in the heart of the Clos de Bèze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator 96:\u003c\/strong\u003e Luscious and expressive, this red exudes cherry, spiced plum, boysenberry, licorice, sandalwood and vanilla aromas and flavors, with a firm base of acidity and tannins lending support. Though balanced, this needs time for its initial attack and finish to integrate.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e The 2022 Chambertin-Clos de Bèze Grand Cru is brilliant, bursting with aromas of sweet wild berries and cherries mingled with notions of peonies, vine smoke and incense. Full-bodied, layered and unctuous, with a thick but lively core of fruit framed by rich, powdery tannins, it concludes with a broad, saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 97-98:\u003c\/strong\u003e A bit embryonic, but already deep with fine red berry aromas. In spite of the ample structure this moves gracefully over the palate. Then the turbo kicks in at the finish and races this off into the distance!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 92-95:\u003c\/strong\u003e This is also firmly reduced and revealing nothing but a tinge of spiciness. Once again the caressing and seductive mouthfeel of the medium weight flavors is striking thanks to the fine-grained tannins that shape the wonderfully complex and impeccably well-balanced finale. I particularly like the inner mouth perfume that only adds to the appeal of this very classy effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e Aromas of sweet cherries and blackberries mingled with notions of clove, incense, rose petals and blood orange in an incipiently complex bouquet introduce the 2023 Chambertin-Clos de Bèze Grand Cru, a full-bodied, ample and perfumed wine that's pure, rich and sensual, concluding with an expansive finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e This lives up to the great reputation of this legendary site, often claimed to be superior to Chambertin (and it is certainly older). A dazzling cornucopia of red fruit and summer-flower aromas. Very elegant tannic power on the medium-bodied palate, but it’s the finesse that takes your breath away. Extremely long, subtle finish. From organically grown grapes. Matured in a half-and-half mix of new oak barriques and once-used casks. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 96:\u003c\/strong\u003e The classic Clos de Bèze from Faiveley seemed lusher and more voluptuous than one might expect, with exuberant plum and blackberry fruit and suggestions of wood smoke, anise seed, and fresh peony. The texture was fleshy and dense, with the sweet fruit shining through on the palate. The grapes are from the domaine parcels in the centre of the vineyard that stretch the length of the slope (grands rangs) and the part nearest Chambertin just south of the Rousseau vines; they are fermented largely as whole clusters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 95-97:\u003c\/strong\u003e \"Deep and brooding, featuring black cherry, licorice, and earthy undertones with powerful tannins and exceptional breeding.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2017","offer_id":47283965264194,"sku":"FAV400565","price":450.0,"currency_code":"SGD","in_stock":true},{"title":"2018","offer_id":45954005238082,"sku":"FAV400641","price":480.0,"currency_code":"SGD","in_stock":true},{"title":"2019","offer_id":44876819235138,"sku":"FAV400683","price":425.0,"currency_code":"SGD","in_stock":true},{"title":"2020","offer_id":49333995372866,"sku":"FAV400754","price":600.0,"currency_code":"SGD","in_stock":true},{"title":"2021","offer_id":49333422195010,"sku":"FAV400807","price":600.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51690562715970,"sku":"FAV400865","price":650.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300402663746,"sku":"FAV400940","price":600.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077452296514,"sku":"FAV401004","price":644.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleychambertinclosdebezewine.png?v=1766039304"},{"product_id":"faiveley-gevrey-chambertin-1er-cru-les-cazetiers-red-wine","title":"Faiveley Gevrey-Chambertin 1er Cru \"Les Cazetiers\"","description":"\u003cp\u003eThe term \"Cazetier\" originates from \"Castel\", the parcel situated just above the Château de Gevrey. It is one of the rare \"Têtes de Cuvée\" to not have been reclassified as a Grand Cru in the 1930's. Along with \"Lavaux-Saint-Jacques\" and \"Clos Saint-Jacques\", this climat is considered to be one of the best Premiers Crus in Gevrey. The Domaine has owned half of the appellation since 2013.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaker notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red hue with an intense and complex nose characterised by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouthfeel and exceptional length.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92-95\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e♥:\u003c\/strong\u003e \u003c\/span\u003eA more discreet if still easily perceptible dollop of wood can be found on the more deeply pitched aromas of poached plum, forest floor and a more subtle hint of the sauvage. The super-sleek, intense and beautifully textured medium weight flavors exude evident minerality on the powerful, youthfully austere and beautifully balanced finale that displays excellent length. One to look for.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e The 2022 Gevrey-Chambertin 1er Cru Les Cazetiers is beautiful, bursting with aromas of sweet raspberries and plums mingled with rose petals, blood orange and subtle notions of lavender and potpourri. Full-bodied, ample and fleshy, it's deep and layered, with a multidimensional core of fruit, supple tannins and a saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 95-96:\u003c\/strong\u003e Effusive, almost enveloping nose of ripe red cherries and wild strawberries. Ripe and generous with stacks of fine tannin that are already so beautifully integrated. Very easy to love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 93:\u003c\/strong\u003e Since their 2013 purchase of Domaine Dupont-Tisserandot, Faiveley is by far the largest landowner in this top-quality premier cru, with its steep incline and thin soils shielded from the cool of the Combe de Lavaux. In 2022, it delivered a marvellous wine, impressively substantial with the abundant tannic grip and depth to compliment the lovely cherry fruit and fresh floral notes with a hint of citrus on the nose.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e The 2023 Gevrey-Chambertin 1er Cru Les Cazetiers is a beauty, bursting with notes of cherries, raspberries, rose petals and incense. Medium to full-bodied, pure and polished, with an ample core of fruit, lively acids and a saline finish, it's especially perfumed and sensual this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 92-94:\u003c\/strong\u003e The 2023 Gevrey-Chambertin Les Cazetiers ler Cru has an understated, tertiary nose with a touch of smoke filtering through the dark berry fruit. The palate is medium-bodied with finely chiseled tannins and a keen line of acidity. It's taut and fresh with plenty of mineralité and tension on the finish. This is a very competent and quite delicious Cazetiers. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e \"Red and black fruit aromas mingle with spice and forest floor, framed by firm, silky tannins and vibrant acidity.\"\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":51789306429762,"sku":"FAV400872","price":210.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50301034987842,"sku":"FAV400951","price":210.0,"currency_code":"SGD","in_stock":true},{"title":"2024 *Arriving end Nov 2026","offer_id":68077520978242,"sku":"FAV401008","price":191.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleylescazetiers.png?v=1724981248"}],"url":"https:\/\/www.grandvin.com.sg\/collections\/faiveley-2024-release.oembed","provider":"Grand Vin Pte Ltd","version":"1.0","type":"link"}