Collection: Revel in Festive Elegance with Louis Roederer & Abalones

There are no lack of pairings for a bottle of bubbly when it comes to the Lunar New Year. Aside to the usual pairings with hot pots and yusheng we have featured in the past, we are sure discerning palates would agree that Champagnes make a superb pairing with abalones.

This exquisite combination proves to be delectable with the abalone’s delicate texture perfectly complementing the fine, effervescent bubbles of champagne. The subtle, sweet flavour of abalones are further enhanced by the crisp acidity and complex notes of a fine champagne.
Whether you're hosting a grand reunion dinner or an intimate family gathering, this sublime pairing is surely one for the occasion.

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