{"title":"Two Colors, One Singapore: Pick Your Favourite Reds And Whites","description":"\u003ch6\u003eAs our nation celebrates its National Day, we invite you to raise a glass to the nation’s spirit with our curated selection of red and white wines, perfect for your home gatherings, corporate toasts, or festive gifting. From bold Cabernets to crisp Sauvignon Blancs, each bottle is chosen to complement the vibrant flavours of your celebrations and honour the red-and-white pride that unites us.\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cbr\u003eCheers to Singapore! May your table be full, your glass be high, and your moments be shared with those who matter most.\u003c\/h6\u003e","products":[{"product_id":"pio-cesare-barolo-docg-red-wine","title":"Pio Cesare Barolo DOCG","description":"\u003cp\u003eThe family-owned vineyards in Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera) and, since the 2015 vintage, the recently acquired vineyard in Monforte (Mosconi). This wine has been always and traditionally produced by Pio Cesare Family with grapes coming from different regions. This is the classic “formula” used by the ancient Barolo Families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barolo area.\u003c\/p\u003e\n\u003cp\u003eFermentation and long maceration on the skins in stainless steel tanks. We then proceed with the final meticulous blend of locations and the long ageing in big barrels of French and Eastern Europe oak for nearly 24 months and for a small amount in French oak barriques. Long bottle ageing before release to increase drinkability.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThis is not a “regular” Barolo! The harmonious fusion of multiple terroirs gives the possibility to catch the unique and diverse characters of Nebbiolo from different positions and exposures of this region and to represent them as a whole in a complete and balanced Barolo, following the Langhe tradition. Structured and sharp tannins meet a pleasant finesse, with ripen and spicy red fruits, with long persistence. Extremely long ageing potential. Produced every year respecting the style of Pio Family, since 1881.\u003c\/p\u003e\n\u003ch4\u003e2013\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 95:\u003c\/strong\u003e The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 90:\u003c\/strong\u003e The 2013 Barolo is a very pretty wine from proprietor Pio Boffa. As always, the blend of sites Pio Cesare favors yields a distinctive Barolo with quite a bit of complexity. Medium in body and intensely aromatic, the 2013 can be enjoyed with minimal cellaring. The orange peel, exotic spice, kirsch and mint notes all give the wine plenty of allure, while the tannins are quite soft for a young Barolo. All the elements are very nicely balanced. Pio Cesare's Barolo is a wine that does not seem to get much attention, but it is consistently delicious, fairly priced and relatively easy to find, a combination of virtues that is noteworthy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 95:\u003c\/strong\u003e This stunning wine opens with classic Nebbiolo aromas of underbrush, new leather, blue flower and dark berry along with a whiff of menthol. The radiant savory palate delivers juicy Marasca cherry, crushed raspberry, clove and star anise framed in noble tannins and bright acidity. It's tempting now but will continue to unwind and develop complexity for years to come. Drink 2023–2043.\u003c\/p\u003e\n\u003ch4\u003e2015\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e The 2015 Barolo is a beautifully balanced and tight expression of Nebbiolo that hits all the right spots on the palate, from the side of the mouth where you taste the acidity to the back where you get a sense of the wine's structure and integrated tannins. That freshness could pair well with a steak in pepper cream sauce. Long skin maceration times are followed by oak aging, partially in botti with a smaller part in barrique. Some 80,000 bottles were made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96:\u003c\/strong\u003e Complex aromas of smoke, ash and dark fruit with precision and intensity. Layered and gorgeous. Loads of dark fruit and perfume. Full-bodied with round and wonderfully polished tannins. Wonderful length and richness Goes on for minutes. Try in 2023, but already delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 91:\u003c\/strong\u003e The 2015 Barolo from Pio Cesare is a very pretty wine that captures all of the intrigue of Nebbiolo, especially in its beguiling, racy aromatics. Medium in body yet full in flavor, the straight Barolo is just terrific in 2015. Despite its mid-weight structure, the 2015 has quite a bit of persistence and energy. It is such a pretty and expressive wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 91:\u003c\/strong\u003e 2015 saw drought conditions in late June and July but there were reserves of water from earlier heavy snow in winter and heavy rain in mid-May. Like the Barbaresco, Pio Cesare prefer to call this its 'classic' Barolo, which certainly suits the old-school style of the wine. Fruit comes from seven vineyards scattered around Barolo, including - for the first time - 10% fruit from the young vines of Mosconi in Monforte d'Alba. The older vines from Mosconi have been used for a new single-vineyard bottling. True to form, this has dusty hedgerow fruit aromas with a touch of new leather. It's lighter, softer and more savoury than the single-vineyard bottlings, but the palate is quite tight, with some good acidity peeking through. Some sweet red fruits appear on the mid-palate, followed by Parma violet lift on the finish. Since the 1960s, the estate has only produced around 5,000 cases of this wine each vintage.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e This wine represents a blend of Nebbiolo from Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera) and, more recently, Monforte d'Alba (Mosconi). The Pio Cesare 2020 Barolo has an approachable style for sure, with classic Nebbiolo tones of berry fruit, orange peel and licorice. It reveals an integrated and silky personality and tannins that feel very inviting for near and medium-term drinking. This is an ample release of 70,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e Very primary fruit with beautiful aromas of peaches, strawberries, berries and flowers. It’s medium- to full-bodied, with bitter citrus, cedar, chocolate and coffee bean character. Tight at the end. From five villages, primarily Serralunga, Monforte, La Morra, Grinzane Cavour, and Novello. Needs two or three years to open and will age for a very long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff 94:\u003c\/strong\u003e Medium transparent garnet red with a slightly brightening rim. Fine and elegant aromas of wild berries, sour cherries, some blood orange and light herbal aromas on the nose. Gripping on the palate with aromas of black tea, very vivid tannins and a multi-layered finish.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e The Pio Cesare 2021 Barolo draws fruit from various sites, and like the Barbaresco, you get an excellent portrait of the vintage with balanced acidity, firm tannins and bright primary fruit. There is energy and vitality in this pretty Barolo with dried cherry, iris and subtle dustings of iron ore or rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96:\u003c\/strong\u003e This is very powerful and structured, with aromas of black truffles, graphite and hints of dried thyme and cedar. Medium- to full-bodied and chewy yet polished. Hints of terra cotta and dark fruit. The finish goes on and on. March 2024 release. Best after 2028.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 93:\u003c\/strong\u003e The 2021 Barolo Pio has a lot to offer. Medium in body and quite gracious, the 2021 offers up an exciting mix of dark red fruit intermingled with scents of tobacco, spice, dried herbs, menthol, leather, incense and licorice. This virile yet mid-weight Barolo is such a great example of what makes blended Barolos so compelling, namely the complexity that comes from blending sites from various appellations. I loved it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 94:\u003c\/strong\u003e Piedmont's stage opens with an elegant pas de deux of blueberries and cherries, pirouetting into a garden scene of just harvested herbs and violet petals. The performance continues as delicate spices weave through the air. Fine but commanding tannins conduct a symphony where fruit takes center stage, framed by earth and saline mineral notes in perfect harmony. A masterful composition that will enchant audiences for years to come. Drink Now - 2040\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2013","offer_id":51842901410114,"sku":"PIO430262","price":160.0,"currency_code":"SGD","in_stock":true},{"title":"2015","offer_id":52380937781570,"sku":"PIO430169","price":128.0,"currency_code":"SGD","in_stock":false},{"title":"2021","offer_id":52381243048258,"sku":"PIO430251","price":115.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-barolo-docg-905166.jpg?v=1736216773"},{"product_id":"amelia-park-reserve-cabernet-sauvignon-red-wine","title":"Amelia Park Reserve Cabernet Sauvignon","description":"\u003cp\u003eAmelia Park's best parcel of cabernet is hand-picked, then destemmed into open fermenters and gently plunged on skins for two months, prior to barrelling down for eighteen months. Earthy forest floor, dark brooding fruits with notes of cedar and graphite. The palate is elegant and seamless with fine dusty tannins. This wine offers excellent cellaring potential.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eOur best parcels of cabernet are hand-picked, then destemmed into open fermenters and gently plunged on skins for two months, prior to barreling down for eighteen months. A refined and elegant wine with cassis, leather, forest fruits and graphite notes. It has wonderful line and length with fine tannins. This wine offers excellent cellaring potential.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRay Jordan 96:\u003c\/strong\u003e Captures the elegance and stylishness of this vintage in Margaret River. Such a bright hi-tone wine with a perfumed nose of blackcurrant laced with red fruits and a little graphite minerality. The palate presents a refined combination of effortlessly fine fruit supported with chalky tannins and fine-grained oak. Still quite tight and has great cellaring potential.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amelia Park","offers":[{"title":"2020","offer_id":47672502518082,"sku":"AME500056","price":85.0,"currency_code":"SGD","in_stock":false},{"title":"2021","offer_id":47672502583618,"sku":"AME500063","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/ameliaparkreservecabernetsauvignon.png?v=1724817982"},{"product_id":"marc-roy-marsannay-champs-perdrix-blanc-white-wine","title":"Marc Roy Marsannay Champs Perdrix Blanc","description":"\u003cp\u003eA Marsannay Blanc with limited production especially for this vintage. Offering a fresh, delicate feel. A perfect canvas for a refined white with a gorgeous acidity. From the highest altitude section (350m+) of Marsannay, on the Fixin border. 40+ year old vines. No malolactic. Indigenous yeast. Fermented and aged in barrel (20% New French Oak).\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaker notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAn exuberantly fresh nose reflects notes of straw, petrol, citrus and apple. There is a lovely sense of underlying tension to the overtly stony middle weight flavors that terminate in a clean and dry finale that is shaped by bright lemon-tinged acidity. This refreshing effort should drink well almost immediately.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 87:\u003c\/strong\u003e A ripe and quite fresh nose freely offers up its aromas of white peach, citrus confit and a floral wisp. There is a lovely sense of vibrancy to the delicious middleweight flavors that terminate in a distinctly lemon-tinged, very dry and youthfully austere finale that offers acceptable depth and persistence. To enjoy young for its crunchy fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 88:\u003c\/strong\u003e Softly exotic aromas include those of melon, citrus confit and poached apple. There is a lovely sense of underlying tension to the lightly stony middle weight flavors that conclude in a very dry and lingering if mildly rustic finale. To enjoy young for its refreshing fruit and clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 88: \u003c\/strong\u003eA fresh and very bright nose is comprised by aromas of Granny Smith apples, just sliced pear and a pretty floral top note. The racy, delicious and solidly voluminous flavors possess a lovely sense of vibrancy that carries over to the clean, dry and refreshing finale. To enjoy young for the fruit though it could also be successfully aged for a few years if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 92:\u003c\/strong\u003e With its elegant creaminess, restrained pear fruit and touch of hazelnuts, this is a prototypical white Burgundy, but with discreet oak. Not enormously concentrated but beautifully balanced, the herbal character in the finish adding interesting freshness. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Marc Roy","offers":[{"title":"2021","offer_id":52103458619714,"sku":"BGD051391","price":140.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":49939193954626,"sku":"BGD051808","price":140.0,"currency_code":"SGD","in_stock":false},{"title":"2023","offer_id":50984779907394,"sku":"BGD052131","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/domaine-marc-roy-marsannay-les-champs-perdrix-116815.jpg?v=1701848621"},{"product_id":"te-mata-estate-sauvignon-blanc-white-wine","title":"Te Mata Estate Sauvignon Blanc","description":"\u003cp\u003eSourced exclusively from Te Mata Estate's own vineyards, the estate wines represent the best qualities of their variety, vintage and Hawke's Bay origin.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eClear, brilliant and crystalline, Estate Sauvignon Blanc appears spun from bright golden light. Lime, passionfruit, guava, and honey-dew melon leap from the glass in this powerful statement of New Zealand’s famous sauvignon blanc expression. Beyond, the palate is rich, layered and juicy. A moreish acidity runs the length of this wine, all the way though to its mouth-watering finish. Deliciousness redefined, Estate Sauvignon Blanc has arrived.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93:\u003c\/strong\u003e Clear and vivid, this has a floral character of lilacs and honeysuckle as well as hints of crushed stones. Medium-bodied with tangy acidity and sliced apples and pears. Mineral undertones. Green melon at the end. Very subtle and flavorful. Aged on the lees in stainless steel. Lovely depth of fruit here. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 93:\u003c\/strong\u003e Lemon-lime sorbet leads on this heady Hawke's Bay Sauvy B, the pineapple, fennel and green herbal notes following just behind. It's bright and fresh with lovely texture to juxtapose the crisp acidity, flavor concentration and a long finish. Up a good notch from your average SB.\u003c\/p\u003e\n\u003ch4\u003e2025\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e The 2025 Estate Vineyards Sauvignon Blanc leads with notes of cassis, white currant and passion fruit, alongside hints of white pineapple and yellow guava. A highly detailed approach to viticulture at Te Mata enables smaller, more selective harvest picks, contributing to the precision and detail evident in the finished wine. The palate here is soft and textural yet also restrained and persistent, with impressive length and a distinctly mouthwatering acidity. Fermentation was managed with approximately 200 NTU (nephelometric turbidity units) retained in tank, while different yeast strains were employed across individual vineyard blocks to enhance complexity and site expression. This is very good. Sealed under screw cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93:\u003c\/strong\u003e Aromas of melon, pears and lotus flowers follow through to a medium body with crunchy fruit and a crisp and delicious finish. Lots of Meyer lemon character at the end. Bone dry. Bring on the oysters. Drink now.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"2024","offer_id":51469644202306,"sku":"NZE310116","price":45.0,"currency_code":"SGD","in_stock":true},{"title":"2025","offer_id":52271427289410,"sku":"NZE310118","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/temataestatesauvignonblancs.png?v=1724229539"},{"product_id":"nittardi-chianti-classico-riserva-docg-red-wine","title":"Nittardi Chianti Classico Riserva DOCG","description":"\u003cp\u003eNittardi Riserva Selezionata is released only in the best years. This special selection is grown on the southern slope of the hillside Vigna Alta, at almost 500 m (1,640 ft.) above sea level.\u003c\/p\u003e\n\u003cp\u003eThis Vino da Meditazione combines the best aspects of the Nittardi terroir with the philosophy of oenologist Carlo Ferrini. Internationally respected wine guides such as Gambero Rosso, Decanter, Wine Spectator and James Suckling regularly give Nittardi Riserva the highest of ratings.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eIntense dark red, nose of blueberry, dark cherry, ripe blackberry and garrigue with notes of exotic spices. Medium palate with elegant tannins and excellent freshness Outstanding texture, remarkable fine grained tannins with a long \u0026amp; persisting finish. Nittardi Gran Selezione 2020 is still a young wine and it will be exciting to follow the evolution of it for the next 20 years. This Chianti Classico matches perfectly to the creative Tuscan cuisine. It should be served at around 18° C.\u003c\/p\u003e\n\u003ch4\u003e2010\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 92:\u003c\/strong\u003e Loads of dried fruit with hints of asphalt and tar. Full body with velvety tannins and plenty of rich fruit. Big, ripe style but fresh at the finish. Drink or hold.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93:\u003c\/strong\u003e Aromas of cherries and orange peel with crushed stones and crabapples. Floral undertones, too. Medium-bodied with fine tannins and a long, persistent finish. Linear and fine. Drink or hold. Can age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff 93:\u003c\/strong\u003e Rich, bright ruby red with a slightly brightening rim. Bloody, meaty and slightly earthy on the nose, with fine nuances of cranberry and blackcurrant. Polished on the palate, with supple fruit and tightly woven, slightly astringent tannins, spreads out nicely, shows good emphasis with filigree toughness.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94: \u003c\/strong\u003eHere's an exciting new top-shelf submission from Nittardi. The organic 2020 Chianti Classico Gran Selezione (in the black label) is a very full and generous wine with a full-bodied approach that reflects a hot vintage. The wine is inky dark in appearance and redolent of black fruit, sweet spice and campfire embers. There is sweet oak cinnamon on the close. This is 100% Sangiovese, and 10,000 bottles will be hitting the market at the end of 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93:\u003c\/strong\u003e Notes of red and dark berries with hints of chocolate, walnut and ground cloves. Medium- to full-bodied and structured with chalky tannins and vivid acidity. Bright and juicy and very gastronomic with a savory finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 95:\u003c\/strong\u003e Located in the heart of Chianti Classico and once owned by Renaissance artist Michelangelo, Nittardi has been owned by Peter Femfert and his wife since 1981. The Gran Selezione is sourced from the Vigna Alta vineyard at 500m with soils composed of alberese and galestro. 100% Sangiovese, it’s fermented in stainless steel with 24 months of ageing in 500L French and Austrian barrels, 20% new, then six months in concrete. Michelle Cherutti-Kowal MW: Layers of red cherries, wood spice, cedar and smoke on both nose and palate. Full-bodied. Thick tannins and smooth, balanced acidity. Sara Bachiorri: Cured meat, fresh and dried dark and red fruit. Leather, tobacco and spices on the long finish. A wine for an important, meaty main course. Complex and entertaining. Jason Millar: An ambitious, modern style. Blackberries on buttered toast on the nose, then a dense, chewy palate with black fruit concentration and tea leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff 94:\u003c\/strong\u003e Intense, bright ruby with a dark core. Pronounced aromas of preserved blackberries, cherries, tobacco leaf and meadow herbs on the nose. Textured fruit on the palate, supportive acidity, fine-grained tannins, deep and persistent.\u003c\/p\u003e","brand":"Nittardi","offers":[{"title":"2010","offer_id":50440198029634,"sku":"NIT5100007","price":88.0,"currency_code":"SGD","in_stock":false},{"title":"2019","offer_id":49371524858178,"sku":"NIT510046","price":88.0,"currency_code":"SGD","in_stock":false},{"title":"Gran Selezione Chianti Classico DOCG 2020","offer_id":50327703978306,"sku":"NIT510062","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/NittardiReserva.png?v=1769562246"},{"product_id":"chateau-du-moulin-a-vent-moulin-a-vent-red-wine","title":"Chateau du Moulin-A-Vent Moulin-A-Vent","description":"\u003cp\u003e\u003cspan\u003eMoulin-à-Vent is an ancient vineyard, whose roots date back to the 1st century with the arrival of the Romans.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e\u003cspan\u003eThe “Torreins”\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003ewine\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewas then approved by King Louis XIV and entered the French court in the 17th century, thus marking the beginning of the growing reputation of the Cru.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cspan\u003eWinemaker notes\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOn the nose, this sunny vintage cuvée expresses notes of cherry and violet. On the palate, the wine is energetic and powerful, expressing the freshness of the terroir. It can sometimes seem more closed when just opened, proof of great aging potential.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92:\u003c\/strong\u003e Discreet if very pretty aromas grudgingly offers up a broad array of floral nuances on the ripe aromas of both red and blue gamay, pepper and spice wisps. The succulent and delicious medium-bodied flavors possess good verve as well as good detail, all wrapped in a solidly powerful, compact and serious finale that delivers excellent length. This too is very good and notably denser if perhaps not quite as refined while also offering fine value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 91:\u003c\/strong\u003e Full bodied, this wine has ripe tannins and layers of black fruits. Acidity and structure mark it out for long-term aging, giving a rich wine that should be ready from 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator 90:\u003c\/strong\u003e A fresh, svelte version, with black pepper, crushed rock and wet earth, showing serious savory power and vibrancy as well as a salted beam of iron shavings. Reveals singed sandalwood and bay leaf on the sanguine finish.\u003c\/p\u003e","brand":"Chateau du Moulin-A-Vent","offers":[{"title":"2020","offer_id":47257940689218,"sku":"MAV440032","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/chateau-du-moulin-a-vent-moulin-a-vent-364480.jpg?v=1702870547"},{"product_id":"e-guigal-crozes-hermitage-rouge-red-wine","title":"E. Guigal Crozes Hermitage","description":"\u003cp\u003eA wine filled with fruit and all the charm and spiciness of Syrah from the Northern Rhône together with freshness and balance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker Notes\u003c\/h4\u003e\n\u003cp\u003eEye : Dark and deep colour.\u003cbr\u003eNose : Red fruits, cherry and strawberry with delicate oak aromas.\u003cbr\u003ePalate : A structured tannic wine. Aromas of blackcurrant buds and vanilla.\u003c\/p\u003e\n\u003cp\u003eOverall : Remarkable freshness with notable and refined tannins to due long oak ageing.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 90:\u003c\/strong\u003e Notes of lilac, iris and dark cherries introduce the 2021 Crozes-Hermitage from Maison E. Guigal, a medium- to full-bodied, round and sappy wine built around a juicy core of fruit and concluding with a long, charming finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 91:\u003c\/strong\u003e A prototypical Crozes-Hermitage, at the lighter end of the scale for this appellation, but with the juicy briar character we expect from this appellation. Supple tannins underline all this very nicely. Plenty of dried herbs in the finish. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 92:\u003c\/strong\u003e A classic and rustic expression, this wine showcases rich red cherries and currants, with subtle notes of cedar, fine herbs, and violet aromas. Fruit-forward yet alluringly savory, it offers youthful tannins that coat the mouth, supporting a midpalate of lush black plum, charcuterie, and light black tea. The finish is defined by a fine granitic edge. Enjoy now with a proper decant, or cellar through 2035+.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 91:\u003c\/strong\u003e Gently reduced at this early stage, the 2022 Crozes Hermitage wafts from the glass with aromas of iris, lilac, flowers and dark cherries, followed by a medium- to full-bodied, fleshy and round palate that is perfectly balanced with a seamless core of fruit and a long finish with inflections of dark berries. This is a classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 88-90:\u003c\/strong\u003e The 2022 Crozes-Hermitage displays succulent raspberry, red cherry and red plum alongside pencil shaving nuances. Offering solid energy on the medium-bodied palate, the 2022 is a remarkably fruit-forward rendition of this cuvée.\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"2021","offer_id":50622464229698,"sku":"EGU080596","price":58.0,"currency_code":"SGD","in_stock":false},{"title":"2022","offer_id":54518925590850,"sku":"EGU080629","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/guigalcrozeshermitage.png?v=1770778604"},{"product_id":"robert-weil-riesling-kabinett-white-wine","title":"Robert Weil Riesling Kabinett","description":"\u003cp\u003eThis vibrant, stylish Riesling shows best in its youth – up to five years post-vintage. Low alcohol levels lend it the nuanced elegance and complexity necessary to perfectly complement a wide range of dishes. A good breakfast wine. Selected from highest parcels closest to the forest to ensure acidic levels balance with residue sugars. Very delicate and refreshing.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eLight and lovely, this Riesling radiates with a balanced poise of bright acidity and lacy\u003cbr\u003enatural sweetness. Lush, exotic fruits in the nose make it a perfect pairing for spicy or\u003cbr\u003eintensely flavored cuisines, or simply in a glass on its own.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 89+:\u003c\/strong\u003e Robert Weil's 2023 Rheingau Riesling Trocken is clear, elegant and quite intense on the well-balanced nose that reveals ripe and fleshy fruit aromas with only a nuance of flintiness. Elegant, refined and quite lush on the palate, this is a mouth-filling, delicately saline and grippy dry estate wine with good extract (22-23 grams per liter) and intense length. It's stimulating and already a pleasure to drink. 11.8% de facto alcohol. Screw cap. Tasted at the domaine in August 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 92:\u003c\/strong\u003e This very successful entry-level dry Rheingau riesling marries white peaches, lemons and white currant fruit with wet stone minerality, elegant acidity and fine tannins on the barely medium-bodied palate to create a captivating composition. Drink or hold. Screw cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 93:\u003c\/strong\u003e No ordinary Rheingau Kabinett, this Riesling comes from cooler, higher-elevation parcels adjacent to the estate’s classified single-vineyard sites and fruit from pre-selections in the top estate sites. A delicately balanced Kabinett, this Weil bottling offers sweet peach and ripe pineapple aromatics lifted by a sea breeze. The palate is gloriously dialled in as sweet, ripe pineapple dances effortlessly with a saline minerality and crushed wet stone.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 91:\u003c\/strong\u003e The 2024 Rheingau Riesling Kabinett is sugary on the nose but light and happy on the palate, very elegant and finely juicy. This is delicious, especially with spicy food. 9% stated alcohol. Screwcap closure. Tasted at the domaine in August 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 91:\u003c\/strong\u003e This very juicy and refreshing riesling Kabinett has stacks of lemon and yellow grapefruit aromas on the sleek, light-bodied palate. A hint of citrus pith bitterness is interwoven with lemon character in the long, vivid finish. Drink or hold. Screw cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 95:\u003c\/strong\u003e The 2024 Riesling Rheingau Kabinett opens with the slightest touch of chervil, followed by freshly zested lemon peel. Clarity and gorgeous Reine Claude plum define the slender palate. This is absolutely à point, dancing on a knife's edge. What a joyful, light, bright and superb Kabinett that sets 33 g\/L of sugar against 9 g\/L of acidity. (Off-dry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 95:\u003c\/strong\u003e A lush beauty. The Kabinett revolution continues, and this is a dazzler. Coming from the estate plantings that abut the well-known cru designate sites, but includes fruit from the top plots, giving this Kabinett a serious pedigree. Timeless and classic, these wines have seen a resurgence in recent years, and balance is the reason. This medium-sweet bottling gives intoxicating aromas of ripe pineapple, guava and juicy Meyer lemon. The acidity soars, complementing the juicy fruit throughout the palate with laser precision and a perfectly etched minerality.\u003c\/p\u003e","brand":"Weingut Robert Weil","offers":[{"title":"2023","offer_id":50714690945346,"sku":"WRW590035","price":56.0,"currency_code":"SGD","in_stock":true},{"title":"2024","offer_id":53028082647362,"sku":"WRW590040","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/robertweilrieslingkabinettvdp.jpg?v=1724130763"},{"product_id":"vacheron-sancerre-blanc-white-wine","title":"Vacheron Sancerre Blanc","description":"\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eFreshness and minerality of flint complemented by the expression of white flowers and citrus from limestone. Very fine, elegant bouquet, long in the mouth. Food-wine pairing as an apertif, enjoy this with shellfish, grilled fish or in sauce, white meat, essential with goat cheese (preferably Chavignol). Ageing potential 5 years.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93:\u003c\/strong\u003e A succulent, driven and elegant white. It offers notes of passion fruit, gunpowder and warm herbs on the nose. It’s medium-bodied with bright acidity. Lively with a sharp character on the palate, yet it remains juicy, agile and comforting. Delicious finish with excellent length. Drink or hold.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 88:\u003c\/strong\u003e The vibrant 2024 Sancerre Blanc is lively, lemony and bright. This is dry, light-bodied and balanced, with zesty citrus flavors, elderflower and boxwood. The 2024 is easy to like.\u003c\/p\u003e","brand":"Domaine Vacheron","offers":[{"title":"2023","offer_id":49091721167170,"sku":"VAC480045","price":70.0,"currency_code":"SGD","in_stock":false},{"title":"2024","offer_id":52092887335234,"sku":"VAC480051","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/VacheronSancerreBlancBiod.png?v=1776151224"},{"product_id":"remoissenet-savigny-les-beaune-1er-cru-les-serpentieres-red-wine","title":"Remoissenet Savigny Les Beaune 1er Cru Serpentieres","description":"\u003cp\u003eWhen water trickles down, it is said to \u003cspan\u003ewind like a \u003c\/span\u003esnake: hence the name « Serpentières ». The 40 year-old vines give the wine great concentration.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eVery delicate, with lovely notes of black cherry and blackberry. The palate is very delicate from the outset and lingers for a very long time. We love its sapid, full-flavoured character.\u003c\/p\u003e\n\u003cp\u003ePair with red pepper caviar, or tajine of veal shank, olive and preserved lemon.\u003c\/p\u003e","brand":"Remoissenet Pere \u0026 Fils","offers":[{"title":"2021","offer_id":51668285915458,"sku":"REM520112","price":95.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":54957354090818,"sku":"REM520135","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/RemoissenetSavignyLesBeaune1erCruSerpentieres1000px.png?v=1763456474"},{"product_id":"faiveley-mercurey-1er-cru-clos-des-myglands-red-wine","title":"Faiveley Mercurey 1er Cru Clos des Myglands","description":"\u003cp\u003eThe vines of this Monopoly, enjoying an ideal exposure, give birth to powerful, straight and balanced wines. The clay-limestone soil, not very stony but rich in iron and clay, rests on a deep earth, covering an area of 6 hectares. This Premier Cru, the most northeastern of Mercurey, offers a slightly rustic and raw style, both silky and warm.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eA nose characterized by aromas of black and red fruits, enhanced by woody and smoky notes. On the palate, the wine reveals gourmet flavors, a beautiful amplitude and velvety tannins. The whole blends harmoniously to create a silky and warm wine, perfectly reflecting the nature of its terroir.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJasper Morris 90:\u003c\/strong\u003e Just bottled. A robust and refreshing purple colour. A little burnt rubber reduction straight after bottling. Plenty of fruit here on the palate, raspberry seedless, plenty of energy, and a very good fruit acid balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator 92:\u003c\/strong\u003e Cherry, raspberry and plum fruit is woven into the silky texture, picking up floral, earth, iron and oak spice notes while building to the lingering aftertaste. Shows fine balance and length; this just needs time to integrate. Best from 2027 through 2040. 2,770 cases made, 554 cases imported.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2023","offer_id":50714581860674,"sku":"FAV400927","price":75.0,"currency_code":"SGD","in_stock":true},{"title":"2024","offer_id":54959427223874,"sku":"FAV400994","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleyclosdemyglands.png?v=1724982886"},{"product_id":"wachau-gruner-veltiner-federspiel-ried-kreuzberg-white-wine","title":"Wachau Grüner Veltliner Federspiel Ried Kreuzberg","description":"\u003cp\u003e\u003cspan\u003eA prime vineyard on the south bank of the Danube River in Rossatz. Amphibolite rock and large temperature fluctuations mark the terroir of this site. Kreuzberg is a single vineyard on the southern bank of the Danube River in Rossatz, which faces east and west due to its semi-circular form. The climate and soil of Kreuzberg are characterized by cold air streams from the Dunkelsteiner forest. The terroir is distinguished by a diverse para gneiss complex, amphibolite rocks and cool fall winds with great differences between day and night temperatures. The wines of Kreuzberg are extremely complex and very elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaker notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e2022: The distinctive aromas of Chinese pear and white pepper, delicate notes of dried herbs and tropical fruits set this wine apart. The body is medium, with a mouth-watering acidity, beautifully balanced by a juicy yet spicy finish. This is a delicious and classic example of a Grüner Veltliner from the Wachau. The name Federspiel is derived from falconry which was a very popular leisure time activity among the nobility in medieval times. The falcon stands for the remarkable elegance of these dry white wines. Should be drunk well chilled and is a perfect accompaniment to traditional Austrian cuisine such as roasted kidneys or a roasted chicken and also to Mediterranean cuisine such as spaghetti alle vongole and branzino in a salt crust. This well-structured Federspiel also accompanies dishes from the Far Eastern cooking style such as Vietnamese Ca Kho To (braised and caramelized fish). Drink within the first three years after bottling for maximum freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 90:\u003c\/strong\u003e Green pears, juniper berries, lemon pith and grapefruit here. Dry and pithy with that characteristic citrusy bitterness. Clean finish. Sustainable. Drink now. Screw cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff 92:\u003c\/strong\u003e Light yellow green colour with silver reflections. Delicate apricot and pineapple, candied orange zest, with a touch of herbal savouriness in the background. Juicy, elegant, pleasant notes of apples, fresh acidity, balanced and already approachable.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 91:\u003c\/strong\u003e I like the red-apple, nutmeg and almond-blossom aromas to this subtly floral white. It’s medium-bodied, crunchy and crisp on the palate, with a bright and refreshing finish. Drink now. Screw cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 93:\u003c\/strong\u003e The 2024 Grüner Veltliner Kreuzberg Federspiel comes from some north-facing aspects at altitude, close to the cooling Dunkelsteiner forest. This wine contains a portion of skin-fermented grapes, which adds texture. Fern, lichen and citrus lend a gorgeous woodland savor to the nose. The palate offers a lovely sense of pithiness that marries with zesty concentration and the yeast of the mid-palate. Lasting, cooling freshness sets this apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff 91:\u003c\/strong\u003e Light greenish yellow, silver reflections. Nuances of honeydew melon, yellow apple, hints of oranges and blossom honey, inviting bouquet. Lean, white apple, fresh structure, lime on the finish, a lively food wine.\u003c\/p\u003e","brand":"Domane Wachau","offers":[{"title":"2022","offer_id":49724158476610,"sku":"WAC60023","price":45.0,"currency_code":"SGD","in_stock":false},{"title":"2024","offer_id":51703509090626,"sku":"WAC60034","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/WachauGrunerVeltlinerFederspielRiedKreuzberg.png?v=1727425601"},{"product_id":"schlumberger-les-princes-abbes-gewurztraminer-white-wine","title":"Schlumberger Gewürztraminer Les Princes Abbés","description":"\u003cp\u003eProbably the most famous of Alsace wines, the Traminer comes from the north from Italy and date from the 16th century. Gewurztraminer (literally Traminer spicy or musk) is a selection of the most aromatic Trambles and became Gewurztraminer around 1950.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThe dress is lemon yellow with light green reflections, of good intensity. The disc is shiny, clear and transparent. Wine is young. The nose is frank, pleasant and intense. We feel a dominant of exotic smells, citrus fruits, candied orange, grapefruit, pear, peach, mango, passion fruit. Aeration amplifies these odors and reveals a floral note, the rose and the spices, the ginger, the curry. The nose is remarkable for freshness, exoticism. The palette has a bright and shaved complexity.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 90:\u003c\/strong\u003e The 2023 Gewurztraminer Les Princes Abbées combines honeysuckle and Damask rose aromas on the nose. It's subtle and yet heady, like a garden at dusk. A touch of mandarin peel completes the aromatic picture. The palate redoubles on these flavors, intensifying them with a darker aspect and some peppery spice.\u003c\/p\u003e","brand":"Domaines Schlumberger","offers":[{"title":"2023","offer_id":52092950184258,"sku":"SCH390099","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/glpa.png?v=1734658324"},{"product_id":"hdv-de-la-guerra-chardonnay-white-wine","title":"HdV de la Guerra Chardonnay","description":"\u003cp\u003eHonoring the winemaking legacy of the Hyde family, this release marks the proud reintroduction of the de la Guerra Chardonnay. In the early 1800s, family patriarch Don José de la Guerra y Noriega built Santa Barbara’s historic Casa de la Guerra while serving as mission Comandante. This iconic adobe estate quickly became the region's cultural heart—a vibrant hub for legendary fiestas and early California winemaking. Today, this Chardonnay carries forward those deep-seated roots and a timeless tradition of hospitality.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 91:\u003c\/strong\u003e The 2022 Chardonnay De La Guerra is a new wine from Hyde de Villaine that comes from both estate and purchased fruit. It has bright, inviting scents of yellow apples, meringue, jasmine, toast and flint. The palate pairs concentrated, mineral-driven flavors with a silky texture and focused acidity, and it has a long, floral finish.\u003c\/p\u003e","brand":"Hyde de Villaine","offers":[{"title":"2022","offer_id":50399980519746,"sku":"HDV390085","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/HdvdelaGuerraChardonnayCorkscrew.png?v=1768979242"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/collections\/National_Day_Banner.png?v=1785816065","url":"https:\/\/www.grandvin.com.sg\/collections\/two-colors-one-singapore-pick-your-favourite-reds-and-whites.oembed","provider":"Grand Vin Pte Ltd","version":"1.0","type":"link"}