{"title":"Wines","description":"\u003ch6\u003eGrand Vin Pte Ltd, a reliable fine wine merchant in Singapore of long-standing reputation is proud to present you wines of assured provenance. From Bordeaux to Burgundy, to Austria to Australia, we have a wide selection of wines from the most prestigious producers for the discerning you.\u003c\/h6\u003e","products":[{"product_id":"l-evangile-red-wine","title":"L'Evangile","description":"\u003cp\u003eChâteau L’Evangile’s wines are described in an old edition of “Grand Vins de Bordeaux”, as “full-bodied and elegant, with incomparable finesse”.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003e2021: Reflecting the vintage, l'Evangile embodies sobriety and elegance, with a peppery nose laced with notes of black berry, a gentle balance between spices and freshness. The palate is surprisingly floral, with a chiselled attack that quickly builds to a remarkable density supported by a silky tannic structure. Harmony reflecting a wine of great purity.\u003c\/p\u003e\n\u003ch4\u003e2007\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e It has fine delineation on the nose with macerated dark cherries, creme de cassis, blueberry compote and a touch of crushed stone. Fine delineation. The palate has a rounded, sensual entry, slightly lower acidity than others, caressing sumptuous dark cherry and cassis fruit towards the finish that lingers long in the mouth. Irresistible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 90:\u003c\/strong\u003e Medium ruby-red. Plum, redcurrant, spices, pipe tobacco, caramel and dried flowers on the ripe nose. Then sweet and silky in the mouth, with intense dark cherry and licorice flavors nicely framed by sound acids and smooth tannins. Just a hint of herbal cabernet franc to indicate the vintage. In a cooler style, and already accessible.\u003c\/p\u003e\n\u003ch4\u003e2011\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 88-90:\u003c\/strong\u003e The grand vin, the 2011 l’Evangile exhibits a dark ruby color with purple nuances as well as noticeable acidity, a streamlined, crisp, elegant, mid-weight style, red and black fruits, light tannin and a fresh, vibrant mouthfeel. It is a blend of 94% Merlot and 6% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 91:\u003c\/strong\u003e A young 2011 with lots of wood on the nose and plenty of plum character. Full to medium body, with velvety tannins and medium-fruity finish. Very polished texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 92:\u003c\/strong\u003e Big, rich opulent, this wine has weight, concentration and layers of ripe Merlot. Structure is also there because of the black intensity of the wine, with spice and dark chocolate adding to the powerful fruit.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e2012\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e This dark ruby\/plum Pomerol offers up sweet black cherry and blackcurrant fruit, velvety tannin, medium to full body, and a nice lushness and silkiness. A beauty with great fragrance and suppleness, it’s not enormously endowed, as a great vintage would be, but it is certainly an outstanding wine and a brilliant effort from ’Evangile in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e James Suckling 95:\u003c\/strong\u003e An extremely polished L'Evangile with light chocolate, stone and cedar that turns to green olive with hints of sweet tobacco. Full body, tight center palate with polished and very tight grained tannins. So much energy here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator 94:\u003c\/strong\u003e A dense, dark, woodsy style, with loads of tobacco, charcoal and tar holding sway over steeped plum, black currant and Black Mission fig flavors. Shows a serious graphite bolt on the finish, along with a tug of dark earth. A rather powerful rendition of Pomerol that will need some time to stretch out fully.\u003c\/p\u003e\n\u003ch4\u003e2013\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 92:\u003c\/strong\u003e A subtle and refined Evangile with delicate plum, sandalwood, lavender and violet aromas and flavors. Medium body, firm tannins and a fresh finish. A little hard now, but just starting to open up. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 92-94:\u003c\/strong\u003e The 2013 L'Evangile is one of the more textured, layered wines of the year. Mocha, cloves, plums and black cherries meld together in a wine with considerable richness and vivid, expressive fruit. The 100% new French oak is impeccably integrated for a wine of this age. Raspberry jam, wild flowers and sweet spices linger on the close. This is a terrific showing, especially for the vintage. \u003c\/p\u003e\n\u003ch4\u003e2014\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 95:\u003c\/strong\u003e The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 94:\u003c\/strong\u003e The blackberry, mushroom and oyster-shell character really comes out. Full body and flavors of dark chocolate, walnuts and concentrated berries. Structured. Bitter-chocolate aftertaste. Try drinking in 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine E\u003cspan\u003enthusiast\u003c\/span\u003e 94:\u003c\/strong\u003e Big, bold and ripe, this is a rich wine with its 82% Merlot. It is jammy while keeping its tannins and structure. Ripe and full in the mouth, the wine is firm enough to age for a long time. It is going to be generous, full and ripe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 91:\u003c\/strong\u003e The 2014 L'Évangile is laced with black cherry, torrefaction, spice, leather, licorice and heavy French oak. It will be interesting to see if the fruit emerges here. Today, the oak is quite dominant in both the wine's flavor profile and its texture. I would like to think a little more nuance is possible given L'Évangile's neighborhood.\u003c\/p\u003e\n\u003ch4\u003e2017\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 95:\u003c\/strong\u003e All of the Cabernet Franc was frosted in 2017, so L'Evangile is composed of 100% Merlot for the first time. Deep garnet-purple colored, the 2017 L'Evangile is a little closed to begin, offering glimpses at blueberry preserves, baked plums and black raspberries scents before revealing nuances of spice cake, cinnamon stick, dusty soil and garrigue plus a waft of incense. Medium to full-bodied, the palate has a lot of richness and depth, with firm, ripe, rounded tannins and just enough freshness, finishing long and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e The generosity in this wine is essence-like with black cherries, black truffles and wet earth. Full-bodied and deep with rich, creamy tannins and a long, intense finish. It goes on for minutes. Silky and fantastic. Extremely well done. Drink after 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 97:\u003c\/strong\u003e The 2017 L'Évangile, 100% Merlot for this first time, is just as impressive from bottle as it was from barrel. Dark, sumptuous and wonderfully inviting, the 2017 has so much to offer. Dark fruit, spice, mocha, leather and licorice infuse the 2017 with notable depth. Time in the glass brings out lovely aromatic top notes that add freshness. A rapturously beautiful wine, L'Évangile is stellar. Frost wiped out half of the potential crop, including all of the Cabernet Franc, which means the Grand Vin is 100% Merlot. Technical Director Jean Pascal Vazart opted for gentle pumpovers and longer extractions than normal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 95:\u003c\/strong\u003e This has a lovely silkiness to it, one of the real successes in the appellation in terms of the texture and the quality of the tannins. It's a fairly powerful 100% Merlot with 100% new oak - an unusual combination because the old vine Cabernet Franc was lost to frost in 2017. This is one of the few wines that gets close to the quality of 2016, even if it's not quite there in terms of its completeness. 30 days maceration at reasonable temperatures has brought out the heart of plump blackberry fruit, while delivering subtle tobacco and slate elegance. I like this a lot. 100% organic in the vineyard (2016 was 95% organic) but not certified. 60% grand vin this year, from 40hl\/ha.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e The 2019 L'Evangile is very good, wafting from the glass with aromas of cherries, sweet berries, warm spices, violets and loamy soil, framed by a nicely integrated patina of new oak that reflects a concerted effort to refine cooperage choices at this address in recent years. Full-bodied, rich and velvety, it's a broad, textural wine with a richly layered core of fruit, succulent acids and ripe, supple tannins that reflects the warm, dry vintage. As usual, it's a Merlot-dominant blend, complemented by some 16% Cabernet Franc and now 1% Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96:\u003c\/strong\u003e Fruit-tea, blackberry, tile and ripe-fruit aromas follow through to a full body with density and richness. Chocolate and walnut. Dense and seamless with super fruit and length. Lots of fruit. Very polished. Stylized. All the cabernet franc on the estate is in the wine. From organic grapes. Give it at least five to seven years to open. Try after 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 91-93:\u003c\/strong\u003e The 2019 L’Évangile was picked from 13 September, expediting the picking of the young Merlot that was threatened by hydric stress, the Cabernet Franc picked 22-27 September. This is the first vintage to include a “pinch” of Cabernet Sauvignon from the newly planted plot, for now just 0.5% of the blend. Matured in 75% new oak instead of the usual 100%, it has a rich and opulent bouquet with mulberry and blueberry fruit. I am seeking just a little more delineation and nerve vis-à-vis its peers, more clarity and terroir expression. The palate is medium-bodied with soft, rounded tannins that impart a seductive creamy texture, a leitmotif of this Pomerol cru and vintage. I would prefer more Cabernet influence towards the finish that would lend more dimension and personality. It is a sensual Pomerol but the oak still seems superfluous and detrimental to clarity on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 99:\u003c\/strong\u003e From the very first moment your nose approaches the glass you know something special is happening. Seductive, rich, mouth-filling to the point that you really understand what that means. Just pops out of your mouth, with evident density of luscious blackberry and brambled raspberry fruit but also vertical climb through the palate. Violet notes marry with baked earth, grilled liquorice, tension and seduction. Highest level of Cabernet Franc in the blend in recent history, and first time that they have used all of the Cabernet Franc available in the vineyard - also first time to have this touch of Cabernet Sauvignon since the Rothschilds arrived at the property. Have I tasted a better l'Evangile? Certainly not at this stage, and one of the very few wines in 2019 that I can say without question approaches a perfect score. I don't give 100s at En Primeur but this is off the scale delicious, and I already can't wait to taste it in bottle.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 95:\u003c\/strong\u003e The 2020 L'Evangile was picked quite early, as the estate's rather young vines were suffering in the dry conditions, and the decision appears to have been judicious, as the wine has turned out very well. Wafting from the glass with aromas of dark berries, plums, vine smoke and violets, it's medium to full-bodied, fleshy and layered, with velvety tannins and an elegant, harmonious profile that avoids any excess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 99:\u003c\/strong\u003e Very classy and refined with subtle complexity and linear structure. Floral and perfumed. Medium- to full-bodied. Fine velvety tannins and a bright finish. Racy and fine. Really intense. Juniper and fresh sage. Bitter lemon. Botanicals. Bright. 88% merlot and 12% cabernet franc. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 96:\u003c\/strong\u003e The 2020 L'Évangile is gorgeous. Rich, creamy and expansive in feel, the 2020 is a wine of succulence and textural richness. Black cherry, mocha, espresso, cloves, leather and licorice all meld together. Malolactic fermentation in barrel helps give L’Évangile its sumptuous, creamy personality. The 2020 spent 15 months in barrel, 50% new, with 10% of the wine aged in amphora. The 2020 is a gorgeous wine that is also a wine of transition, as so many things are being looked at with a fresh eye at the estate these days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 98:\u003c\/strong\u003e Glamour and seduction in spades at L'Evangile giving classic Pomerol typicity with a kick. Floral and expressive on the nose with pink and purple flowers, pink peppercorns, white and dark chocolate, raspberries and black cherries. Gorgeous texture on the palate, rich, deep, potent in the weight and tannic frame - chalky, ripe, mouthfilling, gently chewy giving bounce to the blackcurrant, plum, strawberry and cherry fruit while the minerality and salinity give a cool, fresh undercurrent. Clearly youthful and strict but such long length, really direct and focussed. Sleek yet muscular, everything feels precise and sculpted with a lingering clove and cinnamon edge giving the angles and tension right now. Clean and straight with precision, shape and style, tons of energy and juiciness. A great wine.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e Unfurling in the glass with aromas of dark cherries and berries mingled with notions of licorice, black truffle, rose petal and iris, the 2021 L'Evangile is medium to full-bodied, fleshy and enveloping, with a broad and textural attack that segues into a charming, succulent mid-palate framed by sweet, powdery tannins. This saw only two rackings, and some 15% matured in amphora, with the rest in barriques that are less toasty than in the past; the result of these and other initiatives is a much more timeless expression of this property.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96-97:\u003c\/strong\u003e A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 94-96:\u003c\/strong\u003e The 2021 L'Évangile was picked September 21 to October 4, and matured in 50% new oak and 15% in clay amphora. This is very different and, unsurprisingly, far superior on the nose of black cherries, black truffle, crushed stone and a touch of orange peel; very focused and very Pomerol. The palate is medium-bodied, cohesive and elegant with supple tannins and fine acidity, yet there is real depth and a sense of nascent energy toward the finish. A great success for this reenergized estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 94:\u003c\/strong\u003e Smells concentrated and quite bold, more of a heady nose, dark fruits and gorgeous perfumed Cabernet aspects. Succulent and juicy, a really appealing and charming palate, juiciness but density too, you get plump fruit here rather than a piercing focus giving more of a mouthful than some others but still with a detail to the fine tannins, the ripe fruit, cherry and blackcurrant and plum with a long finish. Sustained on the palate, this doesn't let up, slowly building from start to finish giving a cool, delicate, refined palate but still with grippy maintaining attention. You can tell they got full ripeness here, but there's also this lovely cooling, slate aspect - the soft chalkiness that comes in on the finish. I like this - the initial intensity, directness of black fruit and then the chalk texture. Feels nicely complete and one of the larger, more dense wines this vintage. A yield of 20hl\/ha with all the Cabernet Sauvignon going into the grand vin. Juliette Couderc technical director. First year certified organic.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 95-97:\u003c\/strong\u003e Given the young average age of this estate's vineyards, its well-draining soils and the extreme vintage, I was a little apprehensive; but the technical team evidently took the conditions in their stride, harvesting the east-facing side of the vines (which sees the hottest afternoon sun) four days earlier. The resulting 2022 L'Evangile is beautiful, offering up aromas of raspberries, vine smoke, black truffles, violets and gravely soil. Medium to full-bodied, supple and velvety, it's seamless and polished, with a bright core of fruit and powdery tannins that temper 2022's inherent sweetness of fruit to sophisticated effect. At this early stage, it appears that the estate's progress with regards to élevage continues too, as Evangile's creamy oak signature is much released, allowing the fruit—and this superb terroir—to take center stage. It's a blend of 82% Merlot, 17.5% Cabernet Franc and 0.5% Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96-97:\u003c\/strong\u003e Fresh, wonderfully refined and gorgeously polished and long, with very fine tannins. Medium to full body. Crunchy fruit and chocolate, hazelnut and spice. Exciting to see how this tensioned beauty will evolve. Wonderful clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 95-97:\u003c\/strong\u003e The 2022 L'Évangile is seriously impressive right out of the gate, dark, rich and enveloping. Dark-fleshed fruit, mocha, spice, leather and a kiss of new oak race across the palate. Texturally, the 2022 is gorgeous. One of the recent changes here (since the 2021 vintage) has been a reduction of wine that undergoes malolactic in barrel, from 100% down to 60-70%. More than anything, the 2022 impresses with its gorgeous inner sweetness and exceptional balance. In short, the 2022 is a classic Évangile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 97:\u003c\/strong\u003e Savoury notes on the nose, liquorice, cinnamon, spicy pepper with fragranced blackcurrant and black cherry and strawberry. Appealing juicines and fresh acidity, not at all sharp, but chalky balanced by a sleek frame, giving power and concentration but refreshing too with a crisp, wet stone bite that immediately offsets the acidity and fruit intensity. Doesn’t immediately shine out of the glass, this is more shy and calm. Definitely more straight and almost light in terms of expression (most of the power, opulence and oomph has gone into Blason), but this is extremely well made. So well constructed and delivered, just toned down, less shouty, more sophisticated, one to watch and will age wonderfully. 3.82pH. Ageing 10% foudre, 15% amphora, 50% new oak and the rest in one year barrels. A yield of 28hl\/ha. Harvest 29 August - 14 September.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e Wafting from the glass with deep aromas of dark berries, spices, licorice and petals, framed by a sweet patina of new oak, the 2023 L'Evangile is medium to full-bodied, deep and layered, with a textural attack that segues into a supple, integrated core that's framed by sweet, powdery tannins. It's a blend of 78% Merlot, 21% Cabernet Franc and 1% Cabernet Sauvignon, checking in at 13.5% alcohol, that was harvested between September 4 and 28.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96-97:\u003c\/strong\u003e A fine line of tannins runs through this medium- to full-bodied wine. Chocolate, walnut and lead pencil on very fine tannins. Classy and focused, providing elegance with strength. Tight at the end. 78% merlot, 21% cabernet franc and 1% cabernet sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 94-96:\u003c\/strong\u003e The 2023 L'Évangile is sensual and plush in the glass. Silky, refined tannins wrap around a core of dark-toned fruit, spice, mocha, leather and dried flowers. This opens nicely, leading to an explosive, deep finish that is quite compelling. Élevage is 50% new oak, 27% once-used barrels, 15% 26hL cask and 8% amphora. It's another fine effort from the team led by Technical Director Juliette Couderc.\u003c\/p\u003e","brand":"Chateau L'Evangile","offers":[{"title":"2007","offer_id":47591976370498,"sku":"BOR010843","price":285.0,"currency_code":"SGD","in_stock":false},{"title":"2011","offer_id":48282872676674,"sku":"BOR011523","price":285.0,"currency_code":"SGD","in_stock":true},{"title":"2012","offer_id":44536858935618,"sku":"BOR050844","price":285.0,"currency_code":"SGD","in_stock":true},{"title":"2013","offer_id":47240420917570,"sku":"BOR011860","price":235.0,"currency_code":"SGD","in_stock":true},{"title":"2014","offer_id":47240420983106,"sku":"BOR011979","price":285.0,"currency_code":"SGD","in_stock":true},{"title":"2017","offer_id":47241788064066,"sku":"BOR012500","price":385.0,"currency_code":"SGD","in_stock":true},{"title":"2019","offer_id":44536858870082,"sku":"BOR012918","price":335.0,"currency_code":"SGD","in_stock":false},{"title":"2020","offer_id":47554946367810,"sku":"BOR050450","price":385.0,"currency_code":"SGD","in_stock":true},{"title":"2021","offer_id":48666530480450,"sku":"BOR050706","price":370.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":50263165141314,"sku":"BOR051010","price":450.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":51774409015618,"sku":"BOR051136","price":300.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/l_evangile.png?v=1768273382"},{"product_id":"domaines-ott-by-ott-rose-wine","title":"BY.OTT Rose","description":"\u003cp\u003eBY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production. The entire process is controlled - from the blending to the storage -, ensuring the perfect quality expected of these wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBY.OTT is an elegant extension to the Domaines Ott* range, and a truly Provençal wine with conviviality and friendship at its heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWinemaker notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast 91:\u003c\/strong\u003e Aromas of ripe peaches laying in a grassy field makes the nose of this wine like smelling a warm spring day. The palate is fruit forward and well balanced with everything you are looking for in a Provence rosé.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaines OTT","offers":[{"title":"2022","offer_id":47699677872450,"sku":"LRO320471","price":48.0,"currency_code":"SGD","in_stock":true},{"title":"2024","offer_id":51405024461122,"sku":"LRO320529","price":48.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/OTTRose2024.png?v=1770283118"},{"product_id":"chateau-d-aussieres-rose-wine","title":"Chateau d'Aussieres Rose","description":"\u003cp\u003eSpecific plots have been selected for this wine, conducted with an organic farming approach, with the idea to produce a rosé that would render the complexity and finesse of its terroir. Thanks to the cooler location of Aussières, the Grenache matures slowly, developing a wide palette of delicate fruity aromas. It contributes greatly to the elegance of the wine and confers its silky mouthfeel. Syrah adds a zest of freshness to the blend and contributes to the balance between generosity and tension.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003e2022: This year again, we find this beautiful grapefruit colour with hints of raspberry and redcurrant which is typical of this rosé. The nose opens with aromas of red fruits, strawberry, cherry and some white fruits. The attack is vivid, and the wine has a pleasing freshness on the palate, with attractive aromas of strawberry candy and a finish on spring notes of rose and white flowers.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 92:\u003c\/strong\u003e Wild berries, currants, dried herbs and tangerines on the nose. Medium body with bright acidity. It’s ample with a vivid core of dried tangerines and herbs on the plate. Well-composed with a flavorful, expansive finish. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 89:\u003c\/strong\u003e This is the third vintage of rosé from Aussières: a blend of 76% Grenache and 24% Syrah, macerated for between three and six hours before being directly pressed. It’s petal-pink in colour, with sweet, creamy, delicate, softly peachy aromas. The impression that you’re about to taste a Provence-style rosé ends when you sip, though: the coolness that slides off Fontfroide at night is evident in the wine’s pungent acid structure and bright energy, almost as if it was a Languedoc echo of Sancerre. Red-wine fruits (as much redcurrant as strawberry) combine with white-wine energy and shape.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 90:\u003c\/strong\u003e The 2024 Rosé A d'Aussières is laden with nuances of fresh strawberry, yogurt, tarragon and crushed rocks. Fresh and energetic yet notably calibrated and refined, the 2024 finishes with good length and a pleasant waxy texture.\u003c\/p\u003e","brand":"Domaine d'Aussieres","offers":[{"title":"2022","offer_id":47376532472130,"sku":"DBR160236","price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/chateaudaussieresrosebcorp.png?v=1723097575"},{"product_id":"zalto-white-wine-glass-pack-of-6","title":"Zalto White Wine Glass (Pack of 6)","description":"\u003cp data-mce-fragment=\"1\"\u003eFor elegant, classical fruit forward white wines, but also medium bodied red wines without overt barrique development. Created for Riesling, Sauvignon Blanc, Muskateller, Frizzante, Sangiovese, St. Laurent and Blaufrankisch.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePackaging: Pack of 6\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeight: 230mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth: 81mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCapacity: 420ml\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eReference: 11400 \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eZalto Denk'Art\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach Zalto glass distinguishes itself from all other glasses. From the perfectly executed balance to the extraordinary design. The achievement of the Denk'Art Line are glasses that seem nearly too delicate to hold and yet they are made just for that.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eZalto Glasses have always been produced following a tradition of using only the most highly skilled glass-blowers working with a selection of the best raw materials. This tradition, and the resulting fineness of each glass, echoes the delicate virtuosity of the great Venetian glass artists of the Renaissance. Technical perfection is the basic principle of the Zalto Glass Works.\u003c\/p\u003e","brand":"Zalto Glassware","offers":[{"title":"Default Title","offer_id":44583449690434,"sku":"ZAL560006","price":480.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/zalto-white-wine-glass-pack-of-6-748957.jpg?v=1700037354"},{"product_id":"e-guigal-condrieu-la-doriane-white-wine","title":"E. Guigal Condrieu La Doriane","description":"\u003cp\u003eProduced from the top 5 terroirs of this famed appellation, La Doriane is an extremely intense wine with a complex range of aromas. On the palate, it is round and fleshy with a lovely freshness which brings harmony.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eEye: Brilliant clear pale golden yellow.\u003cbr\u003eNose: White flowers, apricot, white peaches. Intensely powerful and elegant aromas.\u003cbr\u003ePalate: Freshness, round, rich and full-bodied. Fully expressive of the terroir. Great finesse and freshness.\u003cbr\u003eOverall: A pleasant light acidity is well balanced with round fleshy fruitiness.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 97:\u003c\/strong\u003e The 2023 Condrieu la Doriane is one of the high points of the range, unfurling in the glass with notes of citrus zest, toasted nuts, smoke, almonds and ripe orchard fruits. Full-bodied, satiny and multidimensional, it’s concentrated and layered, with a dense and complex core of fruit, concluding with a resonant, perfumed and endless finish. It delivers even more controlled power than the 2022, supported by a vibrant acid line that extends the finale. Give it at least 20 years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93:\u003c\/strong\u003e How can you resist the fresh honeycomb, honeysuckle and toasted brioche aromas and controlled extravagance of this high-end Condrieu? Rich stone fruit aromas on the expansive, medium- to full-bodied palate, where the freshness of the vintage deftly lifts the long, generous finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 94:\u003c\/strong\u003e Matured for 9 months in 100% new French oak, the 2023 Condrieu La Doriane takes off with toasty subtleties, mingling pristine white peach, apricot and jasmine with a touch of honeysuckle. Packing elevated flavor concentration on the dense palate, the 2023 is an outgoing, articulate La Doriane. Round and complex, it walks off the stage with a touch of lemon flesh and wet stone on the long, nuanced finish.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 95:\u003c\/strong\u003e Rich and mineral, loads of puppy fat but good freshness. The sweetness from the oak melds well to the dry fruits. A very good, fresh and vibrant vintage of La Doriane, the generous oak spice is inlaid throughout. Long and precise. From lieux-dits Côte Chatillon, Chéry, Vernon, Colombier and Volan. All aged in new oak barriques.\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"2023","offer_id":51212634489154,"sku":"EGU080607","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/eguigalcondrieu.png?v=1723793859"},{"product_id":"e-guigal-st-joseph-rouge-red-wine","title":"E. Guigal St Joseph Rouge","description":"\u003cp\u003eFilled with red fruit aromas and elegant tannins, this wine is a fine expression of this up-and-coming appellation from the northern Rhône.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eEye : Dark red with violet tints.\u003cbr\u003eNose : Powerful nose dominated by red berries and delicate oak aromas.\u003cbr\u003ePalate : Powerful attack. Round and supple tannins.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 90:\u003c\/strong\u003e Gently peppery and charmingly broody, the 2021 Saint-Joseph opens with aromas of spices, dark cherries and gentian. Medium- to full-bodied, balanced and delicate, it’s sappy and round, with bright acids that carry it to a long, gently ethereal finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 90:\u003c\/strong\u003e This elegant and fresh, medium-bodied St.-Joseph reflects the cooler vintage. Plenty of redcurrant, blood-orange and fresh-plum aromas, plus a touch of pepper. Gentle, moderately dry tannins are married to mineral acidity at the lively finish. Drink now.\u003c\/span\u003e\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"2021","offer_id":51631185264962,"sku":"EGU080614","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/guigalstjoseph1000pxshop.png?v=1770861550"},{"product_id":"e-guigal-gigondas-rouge-red-wine","title":"E. Guigal Gigondas Rouge","description":"\u003cp\u003eRobust and generous, this Gigondas is characterised by its power and structured tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eEye : Purple.\u003c\/p\u003e\n\u003cp\u003eNose : Intense nose dominated by peach and apricot with liquorice and notes of undergrowth.\u003c\/p\u003e\n\u003cp\u003ePalate : Generous, powerful and full-bodied with a long elegant finish.\u003c\/p\u003e\n\u003cp\u003eOverall : A frank attack, racy with soft tannic structure.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 91-93:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGuigal sources its Gigondas from 15 suppliers, some of whom the house has worked with since before the appellation became a cru in 1971. The 2020 Gigondas continues this line, boasting gently floral aromas and plenty of raspberry fruit. It's full-bodied, lush and already easy to drink, but it seems to have plenty of stuffing to get it through at least a decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 92:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHere's an excellent introduction to Gigondas with the richness and spice, plus the ample tannins we expect from this appellation. Long, well-structured finish with excellent balance. A cuvee of 70% grenache, 20% syrah and 10% mourvedre that was aged completely in large oak foudre. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 91:\u003c\/strong\u003e Ripe strawberry, raspberry, cranberry, dried herbs and a touch of cedar introduce the 2020 Gigondas. Concentrated and expressive, the 2020 is a classic rendition of this red that's going to drink well over the next five years. A savory finish of good length rounds it up.\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"2020","offer_id":47264639844674,"sku":"EGU080578","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/gigondas_1000px.png?v=1723795803"},{"product_id":"e-guigal-cotes-du-rhone-red-wine","title":"E. Guigal Cotes du Rhone","description":"\u003cp\u003eThis wine is of consistently high quality in all vintages. Connoisseurs will enjoy its classic expression of the Syrah grape variety combined with the Grenache grape.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaker Notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eEye : Deep and dark red. Shiny.\u003cbr\u003eNose : Fresh fruits with red berries and spices.\u003cbr\u003ePalate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.\u003cbr\u003eOverall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 90+:\u003c\/strong\u003e Notes of lilac, dark cherries and flowers preface Guigal’s 2022 Côtes du Rhône, a juicy, round and elegant wine that is also remarkably dense for the vintage and represents excellent value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 89:\u003c\/strong\u003e A fruit-driven and juicy Cotes-du-Rhone with cassis, dark cherries and mild spices on the nose. It's medium-bodied with slightly rustic tannins. Peppery and firm finish. Drink now.\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"2022","offer_id":51165728571714,"sku":"EGU080606","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/guigaldurhone1000pxshop.png?v=1770861358"},{"product_id":"e-guigal-condrieu-white-wine","title":"E. Guigal Condrieu","description":"\u003cp\u003eThis white wine has remarkably pure aromas complimented by a soft roundness. A typical expression of the Viognier grape with its aromas of white peach and apricot.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eEye : Brilliant clear golden yellow.\u003cbr\u003eNose : Intensely flowery (violets), and fruity (apricot, peaches and citrus).\u003cbr\u003ePalate : Fresh and round. Rich, unctuous and full bodied.\u003cbr\u003eOverall : Harmonious with light acidity and round fleshy fruits. Delicate and elegant.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 92:\u003c\/strong\u003e Matured with 20% to 25% new oak, the 2023 Condrieu is elegant and vibrant, offering up aromas of honeysuckle, white fruits and apricot, with only the faintest touch of oak. Medium- to full-bodied, round and sappy, it is enveloping, with a seamless core of fruit and a long, delicate finish. This is a textbook expression of the variety’s distinctive profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 92:\u003c\/strong\u003e A juicy, mellow and delicious Condrieu with aromas of peaches, sweet lemons, white flowers and some almond milk. Medium-bodied with a charming, velvety and rounded character to the palate and a fresh finish. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 90:\u003c\/strong\u003e Aged in a combination of new French oak barriques (1\/3) and stainless steel tanks (2\/3), the 2023 Condrieu shines with ripe apricot, honeysuckle, white peach and a splash of melon. Concentrated and fresh, the extroverted 2023 imparts lovely intensity, culminating with a crisp finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 92:\u003c\/strong\u003e Quite restrained in fruit and certainly full-bodied, but not heavy, with an agreeably dry finish. It’s very classic, with fairly low acidity and well-integrated oak that's not too prominent. Drink this as young as possible. Matured in 70% stainless steel, 30% new oak, for 10 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"2023","offer_id":52984405262658,"sku":"EGU080627","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/guigal_condrieu.png?v=1723795158"},{"product_id":"e-guigal-cote-rotie-chateau-d-ampuis-red-wine","title":"E. Guigal Cote-Rotie \"Chateau d'Ampuis\"","description":"\u003cp\u003eProduced from seven of the most exceptional plots of the domain, Château d’Ampuis is a classy wine with toasty aromas of black fruit. Its tannic structure and elegance contribute to its ageing potential.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eEye: Deep dark colour with mauve tints.\u003cbr\u003eNose: Spices, black fruits and delicate oak aromas. A dense, expressive and intense nose.\u003cbr\u003ePalate: A tannic and racy wine. Aromas of prunes, blackberry and vanilla. Powerful, concentrated and structured palate.\u003cbr\u003eOverall: A wine from a tannic and muscular vintage due to the hot climate. Solid tannins, well rounded by long oak ageing.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e The 2019 Cote Rotie Chateau d'Ampuis is a super example of this cuvée, which blends fruit from seven different lieux-dits (three on the Cote Blonde and four on the Cote Brune). Smoky, herbal and complex, with a solid foundation of blueberry and raspberry fruit, it's full-bodied and concentrated yet silky, elegant and long on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96:\u003c\/strong\u003e This combines the elegance and finesse for which the appellation is famous with tremendous power. In spite of this the tannins are very fine, the generous oak already beautifully woven into the plush tapestry of flavors. Stunning length and complexity at the finish. From seven plots that are neighbours to La Mouline and La Landonne on the Cote-Rotie. A cuvee of 93% syrah and 7% viognier. Matured in 100% new oak barrels for 38 months. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 95:\u003c\/strong\u003e The alluring 2019 Côte-Rôtie Château d'Ampuis fires on all cylinders. Bold and fleshy, it exhales prominent black cherry compote, crushed violets, pencil shaving, cedar and licorice. Earthy and meaty undertones add more aromatic layers. The full-bodied 2019 hits all the right spots, flawlessly combining elevated ripeness and intensity with balancing freshness. Grippy yet ripe tannins require at least four more years in bottle. After that, the 2019 will delight at least until 2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 94:\u003c\/strong\u003e This has a powerful mineral drive and dense, powerful tannins. The polished oak is prominent throughout, from the nose through to the palate and the finish. Dark and brooding, the structure is massive and imposing. This certainly has great intensity and depth, but the oak work dominates for now, so give it time to integrate. From seven parcels across the Côte Brune and Côte Blonde, aged for 38 months in new barriques.\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"2019","offer_id":50621842227522,"sku":"EGU080603","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/ampuiscoterotie.png?v=1764752527"},{"product_id":"nv-pio-cesare-vermouth-fortified-wine","title":"NV Pio Cesare Vermouth","description":"\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eA mixture of 26 aromatic herbs, such as wormwood (which is German is translated as “vermouth”), marjoram leaves, gentian roots, orange zest and others, which all together compose our Family Recipe, is macerated for almost 40 days in a small blend of different Pio Cesare white wines and alcohol. We then add to this aromatic extract the right amount of our Chardonnay and part of our Moscato, a bit of sugar and alcohol. The infusion is aged for at least 4 months in very small stainless-steel tanks. The Recipe is finally completed with the addition of burned sugar, which gives to our Vermouth its amber color and its distinctive aroma and taste. In order to better appreciate our Pio Cesare Vermouth, we suggest drinking it in the old “piemontese style”, sipping it with a slice of lemon zest.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 93:\u003c\/strong\u003e A popular product in Italy and abroad, the Pio Cesare NV Vermouth di Torino opens to a dark copper or amber color. This is a fun and genuine expression, with candied almond, maple syrup, orange peel and medicinal herb. The blend of grapes at the bottom of this Vermouth is Chardonnay and Moscato, and you only just catch a fleeting glimpse of the floral aromas associated with the latter. This is a fun bottle for a creative mixologist. You might notice exotic hints of exotic spice or toasted cumin seed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 95:\u003c\/strong\u003e Chardonnay and Moscato Bianco macerated with more than 25 botanicals and sweetened with burnt sugar. Candied orange, cinnamon and vanilla flavours redolent of panettone are countered by balsamic tarragon and polished wood nuances.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"Default Title","offer_id":44743296188738,"sku":"PIO430122","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/nv-pio-cesare-vermouth-873338.jpg?v=1700037348"},{"product_id":"nv-pio-cesare-barolo-chinato","title":"NV Pio Cesare Barolo Chinato","description":"\u003ch4\u003eWinemaker notes\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eLittle barks of China Calissaja and Succirubra are macerated for 21 days in a small amount of our classic Barolo. We then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose our Family Recipe. Then, after a few weeks of ageing, we add the proper amount of our classic Barolo, a bit of sugar and alcohol.\u003c\/p\u003e\n\u003cp\u003eThis infusion is finally aged for at least 4 months in very small stainless-steel tanks. After an additional 2 months of rest in bottle, our Barolo Chinato is ready to be enjoyed in the old “piemontese style”, after the meals as a digestif.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e The Pio Cesare NV Barolo Chinato pours from the bottle with a dark amber color with shiny chestnut highlights. This fortified digestif shows amazing purity and intensity, with aromas that you can list and identify clearly one by one. There is balsam and medicinal herb with minty cough syrupy, cola and candied orange peel. With time, you might also sense some Moroccan spice or toasted Spanish cedarwood. The alcohol content is registered at 16% although it surely feels much higher. Balanced sweetness wraps smoothly over the palate. I'm never quite sure how to assign a drinking window to Barolo Chinato, and it is ostensibly built to last forever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeb Dunnuck 94:\u003c\/strong\u003e A rich but transparent amber, the NV Barolo Chinato reveals notes of blood orange, baking spice, mocha, and rosemary, followed by a medium to full-bodied red with sweetness and delicate, attractive bitterness in its hints of tea leaf and orange peel. Lifted and not heavy, it would be perfect paired with chocolate.\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"Default Title","offer_id":44743296319810,"sku":"PIO430121","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/PioCesareChinato.png?v=1770366302"},{"product_id":"pio-cesare-moscato-d-asti-docg-white-wine","title":"Pio Cesare Moscato d'Asti DOCG","description":"\u003cp\u003eFrom old vines in selected vineyards in Santa Vittoria d’Alba, in Neviglie and in Trezzo Tinella, the grapes are softly pressed and partially cold fermented. Flavors of honey, rich ripe fruit, fragrant and aromatic. Slightly “frizzante”. Produced in very limited quantity.\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2022","offer_id":47699898696002,"sku":"PIO430231","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-moscato-dasti-docg-775370.jpg?v=1770365913"},{"product_id":"pio-cesare-gavi-docg-white-wine","title":"Pio Cesare Gavi DOCG","description":"\u003cp\u003e\u003cspan\u003eSourced exclusively from hillside vineyards exposures, in a few selected locations of the Gavi area, from Families who have been producing grapes under the strict control of the Pio Cesare Family for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaker notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Great ageing potential.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 90:\u003c\/strong\u003e Delightfully light and breezy, with hints of almond flower, almond, and unripe peach intermingling with crisp apple notes. Rounded and textured, it boasts a well-structured profile, underscored by mineral notes and a subtle salinity. Tangy orchard fruit flavors with a touch of citrus rind add to its refreshing character.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 91:\u003c\/strong\u003e Elegant aromas of crushed stones and lemon peel rise with delicate precision from the glass. The energetic palate snaps with tart citrus and stony mineral notes, while zippy acidity propels everything forward to a refreshingly saline finish.\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2023","offer_id":49966760231234,"sku":"PIO430241","price":46.0,"currency_code":"SGD","in_stock":false},{"title":"2024","offer_id":51683499344194,"sku":"PIO430258","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-gavi-docg-973108.jpg?v=1700037322"},{"product_id":"pio-cesare-dolcetto-d-alba-doc-red-wine","title":"Pio Cesare Dolcetto d'Alba DOC","description":"\u003cp\u003eFresh, fruity and fragrant, with body and structure. Spicy, ripe fruit and roundness. Long life. To be served at cellar temperature.\u003cbr\u003e\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2023","offer_id":50161402052930,"sku":"PIO430239","price":48.0,"currency_code":"SGD","in_stock":false},{"title":"2024","offer_id":51683533717826,"sku":"PIO430254","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-dolcetto-dalba-doc-389916.jpg?v=1700037351"},{"product_id":"pio-cesare-barolo-docg-red-wine","title":"Pio Cesare Barolo DOCG","description":"\u003cp\u003eThe family-owned vineyards in Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera) and, since the 2015 vintage, the recently acquired vineyard in Monforte (Mosconi). This wine has been always and traditionally produced by Pio Cesare Family with grapes coming from different regions. This is the classic “formula” used by the ancient Barolo Families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barolo area.\u003c\/p\u003e\n\u003cp\u003eFermentation and long maceration on the skins in stainless steel tanks. We then proceed with the final meticulous blend of locations and the long ageing in big barrels of French and Eastern Europe oak for nearly 24 months and for a small amount in French oak barriques. Long bottle ageing before release to increase drinkability.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThis is not a “regular” Barolo! The harmonious fusion of multiple terroirs gives the possibility to catch the unique and diverse characters of Nebbiolo from different positions and exposures of this region and to represent them as a whole in a complete and balanced Barolo, following the Langhe tradition. Structured and sharp tannins meet a pleasant finesse, with ripen and spicy red fruits, with long persistence. Extremely long ageing potential. Produced every year respecting the style of Pio Family, since 1881.\u003c\/p\u003e\n\u003ch4\u003e2013\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 95:\u003c\/strong\u003e The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 90:\u003c\/strong\u003e The 2013 Barolo is a very pretty wine from proprietor Pio Boffa. As always, the blend of sites Pio Cesare favors yields a distinctive Barolo with quite a bit of complexity. Medium in body and intensely aromatic, the 2013 can be enjoyed with minimal cellaring. The orange peel, exotic spice, kirsch and mint notes all give the wine plenty of allure, while the tannins are quite soft for a young Barolo. All the elements are very nicely balanced. Pio Cesare's Barolo is a wine that does not seem to get much attention, but it is consistently delicious, fairly priced and relatively easy to find, a combination of virtues that is noteworthy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 95:\u003c\/strong\u003e This stunning wine opens with classic Nebbiolo aromas of underbrush, new leather, blue flower and dark berry along with a whiff of menthol. The radiant savory palate delivers juicy Marasca cherry, crushed raspberry, clove and star anise framed in noble tannins and bright acidity. It's tempting now but will continue to unwind and develop complexity for years to come. Drink 2023–2043.\u003c\/p\u003e\n\u003ch4\u003e2015\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e The 2015 Barolo is a beautifully balanced and tight expression of Nebbiolo that hits all the right spots on the palate, from the side of the mouth where you taste the acidity to the back where you get a sense of the wine's structure and integrated tannins. That freshness could pair well with a steak in pepper cream sauce. Long skin maceration times are followed by oak aging, partially in botti with a smaller part in barrique. Some 80,000 bottles were made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96:\u003c\/strong\u003e Complex aromas of smoke, ash and dark fruit with precision and intensity. Layered and gorgeous. Loads of dark fruit and perfume. Full-bodied with round and wonderfully polished tannins. Wonderful length and richness Goes on for minutes. Try in 2023, but already delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 91:\u003c\/strong\u003e The 2015 Barolo from Pio Cesare is a very pretty wine that captures all of the intrigue of Nebbiolo, especially in its beguiling, racy aromatics. Medium in body yet full in flavor, the straight Barolo is just terrific in 2015. Despite its mid-weight structure, the 2015 has quite a bit of persistence and energy. It is such a pretty and expressive wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 91:\u003c\/strong\u003e 2015 saw drought conditions in late June and July but there were reserves of water from earlier heavy snow in winter and heavy rain in mid-May. Like the Barbaresco, Pio Cesare prefer to call this its 'classic' Barolo, which certainly suits the old-school style of the wine. Fruit comes from seven vineyards scattered around Barolo, including - for the first time - 10% fruit from the young vines of Mosconi in Monforte d'Alba. The older vines from Mosconi have been used for a new single-vineyard bottling. True to form, this has dusty hedgerow fruit aromas with a touch of new leather. It's lighter, softer and more savoury than the single-vineyard bottlings, but the palate is quite tight, with some good acidity peeking through. Some sweet red fruits appear on the mid-palate, followed by Parma violet lift on the finish. Since the 1960s, the estate has only produced around 5,000 cases of this wine each vintage.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e This wine represents a blend of Nebbiolo from Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera) and, more recently, Monforte d'Alba (Mosconi). The Pio Cesare 2020 Barolo has an approachable style for sure, with classic Nebbiolo tones of berry fruit, orange peel and licorice. It reveals an integrated and silky personality and tannins that feel very inviting for near and medium-term drinking. This is an ample release of 70,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e Very primary fruit with beautiful aromas of peaches, strawberries, berries and flowers. It’s medium- to full-bodied, with bitter citrus, cedar, chocolate and coffee bean character. Tight at the end. From five villages, primarily Serralunga, Monforte, La Morra, Grinzane Cavour, and Novello. Needs two or three years to open and will age for a very long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff 94:\u003c\/strong\u003e Medium transparent garnet red with a slightly brightening rim. Fine and elegant aromas of wild berries, sour cherries, some blood orange and light herbal aromas on the nose. Gripping on the palate with aromas of black tea, very vivid tannins and a multi-layered finish.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e The Pio Cesare 2021 Barolo draws fruit from various sites, and like the Barbaresco, you get an excellent portrait of the vintage with balanced acidity, firm tannins and bright primary fruit. There is energy and vitality in this pretty Barolo with dried cherry, iris and subtle dustings of iron ore or rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96:\u003c\/strong\u003e This is very powerful and structured, with aromas of black truffles, graphite and hints of dried thyme and cedar. Medium- to full-bodied and chewy yet polished. Hints of terra cotta and dark fruit. The finish goes on and on. March 2024 release. Best after 2028.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 93:\u003c\/strong\u003e The 2021 Barolo Pio has a lot to offer. Medium in body and quite gracious, the 2021 offers up an exciting mix of dark red fruit intermingled with scents of tobacco, spice, dried herbs, menthol, leather, incense and licorice. This virile yet mid-weight Barolo is such a great example of what makes blended Barolos so compelling, namely the complexity that comes from blending sites from various appellations. I loved it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 94:\u003c\/strong\u003e Piedmont's stage opens with an elegant pas de deux of blueberries and cherries, pirouetting into a garden scene of just harvested herbs and violet petals. The performance continues as delicate spices weave through the air. Fine but commanding tannins conduct a symphony where fruit takes center stage, framed by earth and saline mineral notes in perfect harmony. A masterful composition that will enchant audiences for years to come. Drink Now - 2040\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2013","offer_id":51842901410114,"sku":"PIO430262","price":160.0,"currency_code":"SGD","in_stock":true},{"title":"2015","offer_id":52380937781570,"sku":"PIO430169","price":128.0,"currency_code":"SGD","in_stock":false},{"title":"2021","offer_id":52381243048258,"sku":"PIO430251","price":115.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-barolo-docg-905166.jpg?v=1736216773"},{"product_id":"pio-cesare-ornato-barolo-docg-red-wine","title":"Pio Cesare Ornato Barolo DOCG","description":"\u003cp\u003eFrom a small selection of “nebbioli” from our Family-owned vineyards of Cascina Ornato in Serralunga d’Alba, one of the most historical and prestigious areas of the entire Barolo region very well known for great structure, tannins, freshness and longevity.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThe very first Single Vineyard Barolo produced by the Pio Family, for the first time in 1985. Great structure, power, concentration, with a very long life. Produced in small quantities.\u003c\/p\u003e\n\u003ch4\u003e2008\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93+:\u003c\/strong\u003e The 2008 Barolo Ornato is pretty, precise and delineated. This is a more reserved style than has been typical of Ornato in previous years. The French oak seems less obvious than in the past, while the flavor profile is more classic. Layers of dark red berries, flowers, menthol, spicebox and rose petals wrap around the powerful close. Overall, 2008 is shaping up to be a very classic vintage for the Ornato. Anticipated maturity: 2016-2028.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e This winery is a mainstay of high-quality Barolo. The Ornato single-vineyard Barolo from 2008 is subtle yet complex, with wonderful character of peach, plum and rose. It’s full-bodied, with impressive intensity and structure. Best to drink in 2016.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 93+:\u003c\/strong\u003e The 2008 Barolo Ornato is pretty, precise and delineated. This is a more reserved style than has been typical of Ornato in previous years. The French oak seems less obvious than in the past, while the flavor profile is more classic. Layers of dark red berries, flowers, menthol, spicebox and rose petals wrap around the powerful close. Overall, 2008 is shaping up to be a very classic vintage for the Ornato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 93:\u003c\/strong\u003e Spicy, stylish, red fruits nose. Svelte and concentrated, not too tannic, lively and well balanced, with integrated oak and fine length.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94: \u003c\/strong\u003eThe Pio Cesare 2019 Barolo Ornato sources its fruit from one of the best-known MGA sites in Serralunga d'Alba. The character of this wine always prizes structure and power, and these qualities are especially evident in a vintage like 2019 that offers more concentrated fruit to begin with. Ornato is infused with dark berry nuances contrasted against savory tones of spice, tar and smoke. It closes with finely textured tannins. Production is 13,029 bottles, 600 magnums and other large formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96: \u003c\/strong\u003eThis is beautifully crafted with ultra-fine tannins with cherries, berries, and flowers. Medium to full body. Lovely length. Very classic in structure. Linear and racy. Tight at the end. Give it four to six years of bottle age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 96:\u003c\/strong\u003e The 2019 Ornato highlights how special this vineyard is with grace and structure combined into pure class. Dark cherry aromas are nestled between wild herbs, flowers and savory spices that push and pull your attention with each taste. Sturdy and well-structured, this wine is built for tomorrow, when all parts will relax into one another to reveal just how great this wine is.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator 94:\u003c\/strong\u003e An inviting red, offering ripe plum, cherry, earth, eucalyptus, iron and tobacco flavors. Turns denser and slightly chewy on the finish, where earth and vegetal elements echo. All the components are here, so be patient. Best from 2027 through 2047.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 95:\u003c\/strong\u003e The most powerful of the bunch is the Pio Cesare 2020 Barolo Ornato. This is a structured wine with firm tannins and dense fruit that falls on the darker side of the spectrum with blackberry and damson plum. You also get that typical Serralunga d'Alba imprint of rusty mineral and dark licorice. The wine is quite ample in terms of volume and depth, and iy's definitely reflective of its territory of origin. Production is 12,325 bottles, and larger formats were also made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 98:\u003c\/strong\u003e This is very focused with lots of ripe tannins in the center palate. Very velvety and fine-textured with a pointed character. Medium to full body. Aromas of plums and spices such as cinnamon and nutmeg to the fruit. Bitter citrus. Chewy at the end. Taut muscles. Sophisticated. Needs four or five years to come around. Best after 2030.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 94:\u003c\/strong\u003e Ornato is deep and earthy, with a layer of sous bois aroma under spicy hedgerow berries. It's framed by sturdy wood, and although it has that Serralunga tannic structure, they are quite silky. There's intensity here but it's a thought-provoking wine rather than giving everything away upfront. There's a gentle sweetness to the cherry and blackberry fruits, and a fine, sapid finish of wild herbs, spice and graphite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 95:\u003c\/strong\u003e This Barolo from the Ornato vineyard offers enticing aromas of ripe black cherry, cinnamon-spiced cake, candied blood orange zest, and a hint of fresh bay leaf. The palate is exceptionally well-balanced, with a precise, linear structure that showcases flavors of juicy blackberry, dark chocolate, and a touch of vanilla. The wine's impressive length and depth are evident in the long, satisfying finish. Drink 2026-2044.\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2008","offer_id":51842966651202,"sku":"PIO430200","price":260.0,"currency_code":"SGD","in_stock":false},{"title":"2019","offer_id":50411647762754,"sku":"PIO430206","price":165.0,"currency_code":"SGD","in_stock":true},{"title":"2020","offer_id":50411647271234,"sku":"PIO430246","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-ornato-barolo-docg-263429.jpg?v=1742285108"},{"product_id":"pio-cesare-mosconi-barolo-docg-red-wine","title":"Pio Cesare Mosconi Barolo DOCG","description":"\u003cp\u003eFrom a small selection of the oldest Nebbiolo vines of Family-owned vineyards at the Mosconi, in Monforte d’Alba, one of the most prestigious areas of the entire Barolo region, very well known for great complexity, elegance and longevity.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eProduced in very small quantities since the 2015 vintage. Sourced from the last acquisition of 10 hectares at the Mosconi appellation in Monforte d’Alba, made by the 4th generation of our Family, Pio Boffa, for his 60th birthday. Supple, ripe fruit, complexity, soft tannins. May be appreciated immediately, but with a very long life.\u003c\/p\u003e\n\u003ch4\u003e2016\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 96+:\u003c\/strong\u003e This is the second vintage released of this new wine from Pio Cesare, and what an elegant treat it is. The 2016 Barolo Mosconi, with fruit from Monforte d'Alba, is a toned and slender wine that shows the inner power and muscle of this corner of the appellation. The bouquet is defined by a pretty mineral note that is backed by wild berry fruit, rose petal and a dusting of crushed stone or tilled earth. I feel the tight tannins of this wine, but I also taste the elegance of the fruit that surrounds them. Only 5,000 bottles were produced. Mosconi is the second single-vineyard Barolo made by this estate after the Ornato was introduced 30 years ago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e Really attractive blue fruit and flowers with hints of minerals. Full-bodied, very tight and sexy with super fine tannins, at the same time. A structured and racy young wine. Better after 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 95:\u003c\/strong\u003e Woodland-berry, pine-forest and rose aromas mingle with whiffs of dark spice and menthol. On the full-bodied palate, firm fine-grained tannins accompany juicy Marasca cherry, cranberry and licorice while fresh acidity keeps well balanced. Drink 2024–2036. \u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 96:\u003c\/strong\u003e The Pio Cesare 2019 Barolo Mosconi (with 6,685 bottles and larger formats on the market) offers the structure and length of Nebbiolo from Monforte d'Alba. You also get a salty mineral tone or rusty iron that frames a core of wild berry and blackcurrant. The Mosconi always appears very linear and direct to me, and that special sharpness is what I like best about this vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 98:\u003c\/strong\u003e The aromas of blue fruits such as raspberries and blueberries are so prevalent. Licorice. Crushed stone. Violets. Full-bodied. So classy with ultra-fine tannins that go on forever. Lovely depth of cool and focused fruit. A vivid and thoughtful wine with power and finesse. Classic in the making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 97:\u003c\/strong\u003e Macerated raspberries combine with wild roses and crushed chalk in this evocative wine that captivates from the first sniff. Mixed cherries emerge on the palate, dusted with anise, licorice and savory herbs, wrapping up with superfine tannins that build to an extended finish that I wish would never end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeb Dunnuck 96:\u003c\/strong\u003e My favorite of the Pio Cesare wines at this tasting, the 2019 Barolo Mosconi displays great balance in is notes of raspberry liqueur, pressed roses, and blood orange. With fine, ripe tannins and a note of salty mineral earth, it is fresh and persistent with ripe red fruit and orange peel and is long on the palate. Drink 2025-2045.\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2016","offer_id":50346670129474,"sku":"PIO430178","price":210.0,"currency_code":"SGD","in_stock":true},{"title":"2019","offer_id":48048986620226,"sku":"PIO430205","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-mosconi-barolo-docg-565486.jpg?v=1742284832"},{"product_id":"pio-cesare-l-altro-chardonnay-doc-white-wine","title":"Pio Cesare L'Altro Chardonnay DOC","description":"\u003cp\u003eL’Altro” is the Italian version for “the other”. We named this wine “L’Altro” in order to distinguish it from our first Chardonnay ever produced: Piodilei. Very fresh and fruity, with great minerality and a slight of vanilla note.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 92:\u003c\/strong\u003e This shows notes of glazed lemons and white nectarines with hints of dried currant leaf, beeswax and crushed stones. Medium-bodied, creamy and sleek with a polished and textural finish. Focused and attractive. Drink or hold.\u003c\/p\u003e\n\u003ch4\u003e2024\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJeb Dunnuck 89:\u003c\/strong\u003e \u003cspan\u003eFrom Chardonnay planted in 1979, the 2024 Langhe Chardonnay L'Altro includes the small addition of 5% Sauvignon Blanc,and is a brilliant silver\/yellow hue. The nose is attractive and fresh, with notes of fresh flowers, linen, pear, and quince. Medium-bodied, it’s a fresh style with a springy lift, a refreshing feel, and zesty appeal. Drink it over the next 3-5 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2022","offer_id":47427277422914,"sku":"PIO430220","price":48.0,"currency_code":"SGD","in_stock":false},{"title":"2024","offer_id":52093376299330,"sku":"PIO430256","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-laltro-chardonnay-doc-925122.jpg?v=1700037470"},{"product_id":"pio-cesare-barbaresco-docg-red-wine","title":"Pio Cesare Barbaresco DOCG","description":"\u003cp\u003eFrom Pio Cesare Family-owned vineyards in Treiso (Il Bricco,San Stefanetto and Bongiovanni) and in San Rocco Seno d’Elvio (Rocche di Massalupo). This wine has been always and traditionally produced by our Family from grapes coming from different locations within Barbaresco appellation. This is the classic “formula” used by the ancient Barbaresco families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barbaresco area.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eA very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life. Barbaresco is a great wine it should not be described as a “basic” or “regular” Barbaresco, simply because it does not have any additional indication on the label.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWine Advocate 93: \u003c\/strong\u003eThe words \"Barbaresco Pio\" appear on the bottom of the label in tribute to the late Pio Boffa. The Pio Cesare 2019 Barbaresco shows a beautiful ruby-tinged appearance that is well suited to the bright aromas of cassis, pomegranate, licorice and grilled herb that lift from the bouquet. This Barbaresco is slender and silky in texture, and it's already drinking nicely right now.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e This is a very typical Barbaresco, with a solid core of fruit. Lots of strawberries, cedar and chewy tannins. Full and structured. Excellent length, with the tannins kicking in at the end. This needs at least four or five years of bottle age. Try after 2027.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWine Spectator 93:\u003c\/strong\u003e A graceful, well-toned red, with a solid construction supporting aromas and flavors of cherry, strawberry, rose and graphite. Reveals flashes of tar and white pepper as this winds down on the resonant finish. Best from 2025 through 2043.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e The Pio Cesare 2021 Barbaresco presents a solid core of dark fruit, cherry and redcurrant, with spice and dried rose petal elegantly layered in at the back. This wine paints an accurate picture of a classic vintage with nicely ripened fruit and firm tannins. It sees 30 months in oak, mostly in large oak casks and some neutral barrique.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eJames Suckling 96:\u003c\/strong\u003e The aromas of iodine and oyster shell really come through together with black cherries and dark brambleberries. Medium body with firm and racy tannins that run the length of the wine. March 2025 release. Drinkable but even better in three or four years. Try after 2028.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVinous 93:\u003c\/strong\u003e The 2021 Barbaresco Pio is gorgeous. A burst of sweet red berry fruit, rose petal, cinnamon, blood orange and pomegranate makes a strong opening statement. Medium in body and gracious, with striking purity, the straight Barbaresco is an absolute delight. Silky tannins wrap it all together in style. This is an especially fine vintage for the Pio bottling.\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2019","offer_id":47075708305730,"sku":"PIO430212","price":115.0,"currency_code":"SGD","in_stock":false},{"title":"2021","offer_id":53012689518914,"sku":"PIO430267","price":115.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-barbaresco-docg-737169.jpg?v=1764752779"},{"product_id":"pio-cesare-il-bricco-barbaresco-docg-red-wine","title":"Pio Cesare Il Bricco Barbaresco DOCG","description":"\u003cp\u003eFrom a meticulous selection of the ripest grapes of three different plots in the highest part of our Family-owned vineyard Cascina Il Bricco, located in the village of Treiso. Il Bricco vineyard is characterized by a very high elevation and a very cool climate.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eBig, powerful structure, rich with ripe fruit. Soft and spicy. Sweet and ripe tannins. Long ageing potential. Very few bottles produced every year.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e2016\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e The Pio Cesare 2016 Barbaresco Il Bricco is a beautifully lightweight and lithe expression, with an enormously silky and subtle mouthfeel. Barbaresco is always a bit more open and accessible compared to Barolo, but this particular release of 7,000 bottles has benefited from an extra year in the bottle and has gained even more definition and traction in terms of mouthfeel as result. This wine speaks in long, slow and well-enunciated tones. Indeed, it whispers into your heart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e A soft, fruity red with strawberry and smoke undertones, as well as spices. Full-bodied. Chewy, round and racy at the end. Very structured and linear. Give it time to open. Better after 2022 and onwards.\u003c\/p\u003e\n\u003ch4\u003e2017\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93:\u003c\/strong\u003e With fruit from the village of Treiso, the Pio Cesare 2017 Barbaresco Il Bricco shows a delicate and fine embroidery of small berry fruit, wild blueberry, blue flower, smoky ash and licorice. There is a tarry note in this vintage that is spurred on, I am sure, by the heat and drought of the summer season. Despite that extreme weather, the wine is gracefully contained and never too ripe or heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e Dried strawberries, ash, tar and dried flowers, such as roses, on the nose. Full-bodied and very tannic with powerful tannins and a savory finish. It’s spicy and intense at the end. A very structured red. Imposing tannins. Drink in 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff 95:\u003c\/strong\u003e Bright ruby with a pronounced garnet shimmer. Finely chiseled nose with notes of rhubarb, blood orange and goji berries, some roses. Gripping, demanding tannin on the palate, substantial and salty, spreads out richly across the palate, firm pressure on the finish, warm and round.\u003c\/p\u003e\n\u003ch4\u003e2018\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e The 2018 Barbaresco Il Bricco shows ample depth and intensity with dark fruit, smoke, toasted spice and cured tobacco. This is a production of 6,393 numbered bottles. This vintage shows a mid-weight approach with rich fruit weight and polished tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e This is a very solid red for the vintage, with a medium to full body and extremely refined and focused tannins that run the length of the wine. Bitter-lemon, strawberry and spice flavors. Compact and long. Give it at least two or three years. Try after 2025.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94+:\u003c\/strong\u003e Fruit for this wine comes from the Bricco di Treiso MGA and immediately shows more softness and textural definition. The 2019 Barbaresco Il Bricco is layered and rich with black fruit, spice, tar and a sweet hint of cinnamon. Il Bricco offers more overall power and structure for longer cellar aging. Pairing possibilities include wintery foods. Production is exactly 7,186 bottles, with larger formats as well.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e A solid and powerful Barbaresco with fantastic depth of fruit and layers of tannins. Full and so deep and focused, with great length and structure. Bark, berry, mineral and deep terroir and gravitas. Try after 2027.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator 94:\u003c\/strong\u003e Fruit for this wine comes from the Bricco di Treiso MGA and immediately shows more softness and textural definition. The 2019 Barbaresco Il Bricco is layered and rich with black fruit, spice, tar and a sweet hint of cinnamon. Il Bricco offers more overall power and structure for longer cellar aging. Pairing possibilities include wintery foods. Production is exactly 7,186 bottles, with larger formats as well.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e This wine celebrates its 30th anniversary (1990–2020). With fruit from 40-year-old vines, the Pio Cesare 2020 Barbaresco Il Bricco is a production of 6,930 bottles plus magnums. This vintage reveals elegant aromas and nicely concentrated fruit that is embroidered with spice, dark plum and hints of nutmeg. Fruit from both sides of the Il Bricco vineyard are used. The vineyard tops out at 410 meters above sea level, and this land was purchased in 1972.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e Exquisite aromas of strawberries, cherries, hibiscus and cranberries. Hints of cedar and sandalwood. Medium body, with very fine tannins that run the length of the wine and have melted into the wine beautiful. Give this four or six years to completely open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 90:\u003c\/strong\u003e The 2020 Barbaresco II Bricco is laced with the essence of crushed red berry fruit, cinnamon, rose petal and mint. A pretty wine, the II Bricco offers good depth to match its approachable style. Soft, silky tannins wrap it all together nicely. Best of all, the 2020 will drink well right out of the gate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 94:\u003c\/strong\u003e With woody scents of black and blue berries, and just a hint of cocoa, Il Bricco in 2020 is supremely fresh and focused, with a core of fleshy dark fruits, a waft of balsamic herbs and a streak of bright cherry. Fine, grippy structure leads to a long and fresh finish with some subtle ferrous and blood orange notes. Poised and effortless.\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2016","offer_id":44752294019394,"sku":"PIO430177","price":155.0,"currency_code":"SGD","in_stock":false},{"title":"2017","offer_id":44752263250242,"sku":"PIO430194","price":155.0,"currency_code":"SGD","in_stock":true},{"title":"2018","offer_id":47075763421506,"sku":"PIO430215","price":155.0,"currency_code":"SGD","in_stock":false},{"title":"2019","offer_id":47075763388738,"sku":"PIO430209","price":155.0,"currency_code":"SGD","in_stock":true},{"title":"2020","offer_id":52383799574850,"sku":"PIO430247","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-il-bricco-barbaresco-docg-297114.jpg?v=1742285033"},{"product_id":"pio-cesare-fides-barbera-d-alba-doc-red-wine","title":"Pio Cesare \"Fides\" Barbera d'Alba DOC","description":"\u003cp\u003eSince 2017 vintage exclusively from a small selection of Barbera grapes coming from the oldest vines of our Family-owned Mosconi vineyard in Monforte d’Alba. “Fides”, or “faith” in Latin, continues to represent the great longtime faith of our Family in the Barbera grapes planted and grown in very prestigious areas. Since the 2017 vintage Fides has been enriched by “Vigna Mosconi” and “Barbera d’Alba Superiore” appellations.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eExtremely low yields and a strictest grapes selection. Produced in small quantities. Full body, balance and concentration. Ripe fruit and spicy. Very long life.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 92:\u003c\/strong\u003e Fruit for this wine is sourced from an excellent site in Monforte d'Alba. The Pio Cesare 2021 Barbera d'Alba Superiore Vigna Mosconi Fides (with 9,924 bottles and 100 magnums on the market) is dark in color and rich and concentration. The wine offers a soft texture with plenty of dark fruit and blackberry. Those bleed nicely into sweet spice and light toast over a full-bodied finish.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e A very linear and tight single-vineyard barbera with flint, spice, black licorice and dark fruit aromas that follow through to a medium body with vivid fine tannins and a bright finish. A very serious wine with polish and structure. Drink or hold.\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"2021","offer_id":49767313146178,"sku":"PIO430234","price":70.0,"currency_code":"SGD","in_stock":false},{"title":"2022","offer_id":51683508388162,"sku":"PIO430255","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/pio-cesare-fides-barbera-dalba-doc-768389.jpg?v=1769071867"},{"product_id":"zalto-carafe-no-75","title":"Zalto Carafe No. 75","description":"\u003cp\u003eFor lean white wines, water and fruit juices. Easy to pour, clean and drain (by inverting onto a tea towel). Allows for optimal flavour development. Well suited for storage in the refrigerator if used for white wine or to cool decanted red wine that has become too warm.\u003c\/p\u003e\n\u003cp\u003ePackaging: 1 piece\u003c\/p\u003e\n\u003cp\u003eHeight: 248mm\u003c\/p\u003e\n\u003cp\u003eWidth: 93mm\u003c\/p\u003e\n\u003cp\u003eCapacity: 820ml\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003eReference: \u003cspan\u003e11700\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eZalto Denk'Art\u003c\/h4\u003e\n\u003cp\u003eEach Zalto glass distinguishes itself from all other glasses. From the perfectly executed balance to the extraordinary design. The achievement of the Denk'Art Line are glasses that seem nearly too delicate to hold and yet they are made just for that.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eZalto Glasses have always been produced following a tradition of using only the most highly skilled glass-blowers working with a selection of the best raw materials. This tradition, and the resulting fineness of each glass, echoes the delicate virtuosity of the great Venetian glass artists of the Renaissance. Technical perfection is the basic principle of the Zalto Glass Works.\u003c\/p\u003e","brand":"Zalto Glassware","offers":[{"title":"Default Title","offer_id":44751265628482,"sku":"ZAL560013","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/zalto-carafe-no-75-235437.jpg?v=1700037352"},{"product_id":"nv-louis-roederer-carte-blanche-demi-sec-champagne-gift-box","title":"NV Louis Roederer Carte Blanche Demi-Sec (Gift Box)","description":"\u003cp\u003eCarte Blanche reflects the traditional style of the fine wines from Champagne of the 19th century. It is a soft and creamy champagne, releasing a pure fruit that gives it a lovely vibrant character. After a few years ageing in the cellar, it has reached perfect maturity and, thanks to the Louis Roederer art of blending, shows astonishing freshness and subtlety. This delightful champagne is well suited to gastronomy particularly pairings with light, citrus flavours, blue cheeses, spicy dishes or a square of fine milk chocolate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eAged between 3 and 4 years in our cellars, Carte Blanche expresses itself with a rich, creamy texture that contrasts with its freshness. It unleashes a succession of delectable notes of cooked fruit, baked apple, white flowers, almond and frangipane. This lovely, well-balanced epicurean champagne is an instant hit!\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 89:\u003c\/strong\u003e The latest installment of Roederer's NV Demi Sec Carte Blanche is promising, unfurling in the glass with notes of ripe lemons, gingerbread and toasted nuts, followed by a medium to full-bodied palate with a nicely concentrated core of fruit, bright acids and the house's characteristically delicate, refined mousse. The real interest—and complexity—will come with more time on cork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 89:\u003c\/strong\u003e This producer's interpretation of an off-dry Champagne retains the house style of richness and elegance. The light sweetness is balanced by the textured character that lies behind it, baked apples contrasting with a taut aftertaste.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Demi-Sec","offer_id":44752597221698,"sku":"LRO320423","price":88.0,"currency_code":"SGD","in_stock":false},{"title":"Collection 244","offer_id":49235793346882,"sku":"LRO320489","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/NVLouisRoedererCarteBlancheDemi-Sec_GiftBox.png?v=1778748208"},{"product_id":"louis-roederer-single-magnum-paper-carrier","title":"Louis Roederer Single Magnum Paper Carrier","description":"","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":44752597352770,"sku":"LRO320350","price":6.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/lrmagnumcarrier.jpg?v=1702458622"},{"product_id":"louis-roederer-cristal-paper-carrier","title":"Louis Roederer Cristal Paper Carrier","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":44752597975362,"sku":"LRO320349","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/LouisRoedererCristalPaperCarrier-GrandVinPteLtd.png?v=1770277172"},{"product_id":"louis-roederer-cristal-luminous-ice-bucket","title":"Louis Roederer Cristal Luminous Ice Bucket","description":"\u003cp\u003eDimensions: 42.6 x 41.9 x 35.7cm\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":44752598139202,"sku":"LRO320353","price":460.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/products\/louis-roederer-cristal-luminous-ice-bucket-538182.jpg?v=1700037326"},{"product_id":"louis-roederer-collection-244-brut-mv-in-giftbox-2-flutes","title":"Louis Roederer Collection Brut MV (in Giftbox + 2 flutes)","description":"\u003cp\u003e\"Roederer's Brut Premier was created in the 1980s to prove to consumers that we could deliver consistent quality with a blend that compensated for less than perfectly ripe vintages,\" explains Jean-Baptiste Lecaillon. \"We were blending in pursuit of maturity, of ripeness. The concept behind the Brut Collection is the opposite: we're looking for freshness—and we are embracing singularity, something we're emphasizing by enumerating each year's blend.\" This project has been in the making since 2012, when Lecaillon set aside 21,000 liters of wine to constitute a perpetual reserve aged in large tanks without malolactic fermentation. Sourcing has evolved too: less must is coming from cooperatives, and only vineyards cultivated without the use of herbicides inform the blend. A dedicated team oversees all this, visiting every grower three times per year. And vinification is parcel by parcel to deliver a maximum of blending components. Iteration 242 is based on the 2017 vintage (56%), supplemented by 34% reserve wines from the perpetual reserve established in 2012 and 10% foudre-aged reserve wines.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThe Collection 242 blend is dominated by Chardonnay which was of exceptional quality in the 2017 vintage. The perfectly ripe Chardonnay grapes lend the wine its aromas of ripe, sweet fruit complemented by subtle oaky notes. The palate is rich and ripe with a luxurious texture that coats the palate, the signature of an outstanding Chardonnay. The Pinot noir and Meunier grapes from the Vallée de la Marne complete the wine’s broad, luscious, smooth and juicy character. The finish is energetic and fresh.\u003c\/p\u003e\n\u003ch4\u003eCollection 243\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 92:\u003c\/strong\u003e Based on the 2018 vintage and complemented by reserve wines from a solera established in 2012, as well as younger foudre-aged reserve wines, Roederer's newly released NV Brut Collection 243 is a pillowy, enveloping Champagne evocative of crisp stone fruits, honeycomb, white flowers and buttery pastry. Medium to full-bodied, fleshy and generous, with an ample core of fruit, bright acids and a saline finish, it will offer demonstrative drinking on release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 94:\u003c\/strong\u003e Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g\/L. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 93:\u003c\/strong\u003e The NV Collection 243 is bright, punchy and wonderfully effusive, the 243 really shows the more vibrant style Roederer is going for with their new entry-level NV bottling. Citrus peel white, flowers, mint, slate and a host of saline notes build nicely. This is impressive, to say the least. Dosage is 8 grams per liter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 93:\u003c\/strong\u003e A crystalline and pure nose full of bright lemon, chamomile, green apple and soft honeysuckle. Crisp and dry, with racy acidity and tiny bubbles that lift the palate straight away. Mouthwatering but light and so fine in terms of texture with a chalky, long and softly salty finish. This really makes you want another glass straight away. A perfect aperitif wine still with lots of juice and fruity flavours but crisp and totally refreshing. The majority of this blend comes from the 2018 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCollection 242\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93+: \u003c\/strong\u003eThis debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodied, pillowy and textural, it's concentrated and layered, with lively acids, an enlivening pinpoint mousse and a long, sapid finish. Brut Premier was already a very persuasive wine, but the new Brut Collection nevertheless represents a step up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 94:\u003c\/strong\u003e Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity. 42% chardonnay, 36% pinot noir and 22% pinot meunier. 8 grams dosage. Four years on the less. A new-format non-vintage that designates the year of the 242nd harvest, 2017, plus reserve wine of 2009, 2011, 2013, 2014, 2015 and 2016. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 92:\u003c\/strong\u003e The NV Collection 242 is a new wine from Roederer that replaces the Brut Premier in the range. The Collection (which now will be numbered by harvest) is a blend of three components: a perpetual reserve done in the classic non-malo Roederer style, reserve wines in oak with a touch of malo, and a base vintage, in this case 2017. That blend results in a NV Champagne that offers lovely richness and resonance, with plenty of yellow orchard fruit and floral character. Whereas Brut Premier was typically a focused, nervy wine that, while consistently excellent, also was not always in line with the Roederer house style, the 242 tastes more like a Roederer Champagne in terms of its complexity. Incidentally, there is no Vintage, Cristal or Cristal Rosé in 2017, so all the best lots went into this bottling. Dosage is 8 grams per liter, so lower than the 9 or so that was typical for recent Brut Premier and much lower than the 12-13 that was once customary. The 242 was also bottled with a bit less sugar than the norm, which results in lower atmospheres of pressure in the bottle and silkier texture.\u003c\/p\u003e\n\u003ch4\u003eCollection 244\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93+:\u003c\/strong\u003e Based on the 2019 vintage, Roederer's NV Brut Collection 244 is the finest release of the house's reimagined non-vintage Brut to date. Offering up aromas of pear, peach and nectarine mingled with notions of white flowers, beeswax, freshly baked bread and buttery pastry, it's medium to full-bodied, layered and fleshy, with a pretty pinpoint mousse, racy acids and a long, chalky finish. The quality of the base vintage really shines through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 94:\u003c\/strong\u003e The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% reserve wines of the 2012 - 2018 vintage from oak. The dosage is 7 g\/l. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 93:\u003c\/strong\u003e The powerful, ripe side of 2019 is on shown here, with white peach and mandarin flavours held in place by the toasty, savoury citrus oil snap of the perpetual reserve. Still feels youthful and fragrant with juicy pear, blossom and almond notes. Will show even better with another six months. 41% Chardonnay, 33% Pinot Noir and 26% Meunier. 54% from the 2019 base vintage, with 36% perpetual reserve and 10% reserve wines in oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 93:\u003c\/strong\u003e The NV Collection 244 is gorgeous. Bright and focused, with a lovely cut, the 244 is immediately captivating. Dried pear, chamomile, herbs, mint and crushed rocks abound. Based on the 2019 vintage with 36% perpetual reserve wines from vintages 2012-2018, this vibrant, wonderfully crystalline Champagne impresses from beginning to end. Saline notes extend the finish effortlessly. Dosage is 7 grams per liter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 93:\u003c\/strong\u003e The latest iteration of Roederer's nonvintage collection, this is tense with a fine aging character. It has richness and great fruit, a fine line of structure at the end. Drink now.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Collection 244","offer_id":50539161321794,"sku":"LRO320472","price":130.0,"currency_code":"SGD","in_stock":true},{"title":"Collection 243","offer_id":47431629898050,"sku":"LRO320440","price":130.0,"currency_code":"SGD","in_stock":false},{"title":"Collection 242","offer_id":44752599580994,"sku":"LRO320403","price":130.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/louisroederercollection_2flutes.jpg?v=1771554934"},{"product_id":"louis-roederer-champagne-stopper","title":"Louis Roederer Champagne Stopper","description":"","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":44752599875906,"sku":"LRO320334","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/LRchampagnestopper.png?v=1730102751"},{"product_id":"louis-roederer-brut-rose-champagne-gift-box","title":"Louis Roederer Brut Rose (Gift Box)","description":"\u003cp\u003eA snapshot of a year, this Rosé comes from 35 small staggered plots on the warm terroirs of Louis Roederer's “La Rivière” estate planted with Pinot noir, and the cooler limestone soils where the Chardonnay thrives.\u003c\/p\u003e\n\u003cp\u003eIntense and fresh, this Rosé Vintage exudes small, acidic and finely crunchy red fruits. There is flesh and fullness, an expression that is always tactile and greedy. Great freshness, balance and lightness are its attributes, projected in a beautiful satin envelope and a saline perception.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSalmon pink hue with bright red tints. Deep, intense colour. The bubbles are fine yet vibrant and energetic. The summery bouquet shows exceptional intensity and freshness with its aromas of ripe, juicy stone fruit (wild peach) complemented by zesty red fruit (redcurrant) and citrus notes (blood orange). Upon aeration, the nose develops more jammy notes of Roussillon red apricot. The palate is soft, juicy and concentrated on entry and then quickly shows a chalky, saline freshness that structures the wine and lends it a voluptuous yet delicate mouthfeel. The juicy, ripe fruit (nectarine and wild peach) and citrus (lemon) give the wine a fresh, zesty character that is underpinned by a subtle hint of bitterness. The soft, delicate bubbles coat the palate and impart a velvety texture. The end palate is mouth-watering and ever so slightly salty with discreet tannins and a lovely subtle bitterness that complements the incredible dry chalkiness of the wine and lingers on the seemingly never-ending finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2017\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 91:\u003c\/strong\u003e Incorporating “the survivors of 2017,” as Jean-Baptiste Lecaillon notes, Roederer’s 2017 Brut Vintage Rosé is a fine effort in a year that was particularly challenging for red grapes, which were pressured by gray rot come harvest time. Heavily based on Pinot Noir, with fruit carefully selected during picking in Cumières, complemented by Chardonnay sourced from Chouilly, it offers a bouquet of strawberries, candied orange zest and spices. On the palate, it's medium to full-bodied, textural and ample, with a delicate infusion of Pinot Noir phenolics, vibrant acidity and a sapid finish. Disgorged with eight grams per liter dosage, it does not quite match the precision of its immediate predecessor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 94:\u003c\/strong\u003e A seductive, balanced and silky champagne rosé with aromas of apricot skins, mirabelles and stones, together with a touch of baking spices. In control and well balanced, with an attractive texture. Harmonious with fine bubbles and a laser-focused finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 92:\u003c\/strong\u003e The 2017 Rosé is bright and finely sculpted. Crushed red berries, grapefruit, chalk, mint and white pepper lend palpable energy throughout. This is an especially nervy edition of the Rosé. It will appeal most to readers who enjoy taut, vibrant Champagnes. The blend is 62% Pinot Noir (all from Cumières) and 38% Chardonnay (from Chouilly), with the energy of Cumières very much driving the blend. The Pinot came in on the early side, which was necessary to avoid rot. It is a fine effort in a vintage in which Roederer made just two vintage Champagnes, the Rosé and a Blanc de Blancs. Dosage is 8 grams per liter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 95:\u003c\/strong\u003e Vineyards in Cumières, facing the Marne Valley, are the source of this ripe, full and balanced Champagne. The fruit of one year, with an aroma of roses and a rich, vibrant palate, the wine is opulent and full. Drink now.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"2017","offer_id":50226332533058,"sku":"LRO320524","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/LouisRoedererBrutRose1000px_a652c2e7-2d77-43ce-a6d5-d31c59d96d26.png?v=1779435659"},{"product_id":"louis-roederer-brut-vintage-champagne-graphic-gift-box","title":"Louis Roederer Brut Vintage (Graphic Gift Box)","description":"\u003cp\u003e\u003cspan\u003eThis vintage champagne, aims to capture the ultimate expression of the Pinot noir from Louis Roederer's “La Montagne” estate, concentrated on the original vines purchased by the Champagne House. The Vintage is therefore a testament to an exceptional year, a snapshot of a terroir that has undergone a slow maturation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComposed of Pinot noir sometimes complemented by Chardonnay, the Vintage cuvée is generally matured on lees for 4 years and left for a minimum of 6 months after dégorgement (disgorging) to attain perfect maturity.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaker notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDeep yellow hue with golden and slightly amber tints and vigorous, lively bubbles. The intense Pinot noir bouquet includes notes of zesty red fruit (redcurrants) and juicy, sun-drenched yellow fruit (mirabelle plums, wild peaches). After aeration, the nose evolves towards the more classic aromas of the Pinot noirs grown in “La Montagne”: dried fruit and smoky notes combined with a few zesty and spicy aromas (white pepper). The palate is dynamic, concentrated and powerful. The texture is fleshy and vinous with a lovely acidity that incorporates the freshness and concentration of the juice with great ease. The structure is energetic, well-honed, firm and almost classic. The fruity aromas gradually give way to sweeter notes of chocolate (cocoa beans) and even delicate roasted notes. The finish reveals concentrated roasted and stewed fruit underpinned by saline, mouthwatering flavours leaving a magnificent final sensation of lightness,generosity and elegance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2016\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93+:\u003c\/strong\u003e Louis Roederer's 2016 Brut Vintage is derived primarily from Pinot Noir from Verzy and incorporates 32% Chardonnay from Chouilly, though this is about to change with the 2019 release, when it will become a pure Verzy, giving stronger identity to the village. The soil here is rich in clay, and the slopes face east, explains Jean-Baptiste Lecaillon. Disgorged in June 2024 with seven grams per liter dosage, it wafts from the glass with a bouquet of juicy pear, red berries, hazelnut and smoke. Medium to full-bodied, pillowy and textural, it has a slightly richer core of fruit compared to the more delicate and citrusy Blanc de Blancs and will richly reward a few additional years under cork.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 96:\u003c\/strong\u003e Complex nose of restrained strawberries and lemon zest, with macerated flowers and shortbread. Full body and plenty of concentration, with pinprick mousse, long and chewy, integrated acidity and amazing length. Pinot noir and chardonnay. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast 95:\u003c\/strong\u003e Produced from the first vineyard acquired by Roederer in 1841, this Champagne shows the beginnings of maturity as well as ripe, fresh apple fruit flavors. An aroma of toast mingled with kiwi fruits gives a finely balanced wine now ready to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"2016","offer_id":50226115445058,"sku":"LRO320523","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/LouisRoedererBrutVintage1000px1.png?v=1779345301"},{"product_id":"louis-roederer-brut-nature-rose-champagne-gift-box","title":"Louis Roederer Brut Nature Rose (Gift Box)","description":"\u003cp\u003eA deliciously refined Rosé Nature 2015 with a delicate sweetness and sensation of Umami.\u003c\/p\u003e\n\u003cp\u003eConceived as an exchange and shaped by friendship, this wine is first and foremost a result of the free-thinking that came out of a meeting between Louis Roederer’s CEO Frédéric Rouzaud, his cellar master Jean-Baptiste Lécaillon and the designer Philippe Starck. Their conversations led to the creation of the very first Brut Nature in 2006 and the relationship continued to grow over the years to give us the 2009 and 2012 vintages. The Brut Nature was born from an idea of the dreamed-for, perfect champagne. It is a wine that captures the freshness of the clay soils in a sunny year, a wine of truth, the testimony to an encounter, a soil, a year, free spirits and the independent spirit that runs through the Champagne House. It is a champagne that perfectly encapsulates this new exploration of a Louis Roederer terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003ePink hue with bright, fresh tints and generous, slowmoving bubbles. The deep Pinot noir bouquet is a blend of delicate citrus notes (Etna blood oranges), red fruit (blackcurrants) and spice (a touch of camphor). After aeration, the red fruit becomes intertwined with notes of honey and gingerbread. On entry, the wine is juicy, fruity, concentrated and palatecoating. The sun-drenched fruit and its slightly sweet texture give one the impression of biting into a perfectly ripe blackberry. The wine shows remarkable poise thanks to the sensual, almost powdery texture that balances the zero dosage. The end palate reveals slightly spicy (camphor), smoky (bacon) and iodised notes that usher in a sensation of Umami.\u003c\/p\u003e\n\u003ch4\u003e2015\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e To produce the 2015 Brut Nature Rosé, Lécaillon and his team picked the ripest Pinot Noir in Roederer's holdings in lieu-dit Les Chèvres a week before the rest of their fruit there, macerating it at low temperature for four to five days before adding some 20% of this Pinot Noir to the same base that produces the regular Brut Nature. Delivering aromas of peach, clear honey, freshly baked bread and almond paste, it's medium to full-bodied, ample and fleshy, with a rich, vinous profile, racy acids and a long, chalky finish. This has always been a structured wine, but in 2015, that structure is cloaked in more flesh and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCrisp, tangy and focused, with aromas of raspberries, biscuits, watermelon, seashells, lemons and pink grapefruit. Sharp acidity with very fine bubbles. Field blend from a single plot in Cumieres. 80% field blend of chardonnay, pinot meunier, pinot noir, pinot blanc, arbanne and petit meslier, with 20% of cold-soaked pinot noir. Mineral and bone dry. Dosage 0g\/L. From biodynamically grown grapes with Demeter certification. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Enthusiast 92:\u003c\/strong\u003e With maturity, this bone-dry rosé has softened, bringing out a delicious freshness and a touch of toast. It is a perfect moment to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"2015","offer_id":44874004070722,"sku":"LRO320417","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/LRBrutNatureRose750ml26.png?v=1779344890"},{"product_id":"louis-roederer-brut-nature-champagne-gift-box","title":"Louis Roederer Brut Nature (Gift Box)","description":"\u003cp\u003eThe Nature 2015 is an intense and perfectly honed wine. It is very expressive yet also minimalist, pure, fresh and elegant.\u003c\/p\u003e\n\u003cp\u003eConceived as an exchange and shaped by friendship, this wine is first and foremost a result of the free-thinking that came out of a meeting between Louis Roederer’s CEO Frédéric Rouzaud, his cellar master Jean-Baptiste Lécaillon and the designer Philippe Starck. Their conversations led to the creation of the very first Brut Nature in 2006 and the relationship continued to grow over the years to give us the 2009 and 2012 vintages. The Brut Nature was born from an idea of the dreamed-for, perfect champagne. It is a wine that captures the freshness of the clay soils in a sunny year, a wine of truth, the testimony to an encounter, a soil, a year, free spirits and the independent spirit that runs through the Champagne House. It is a champagne that perfectly encapsulates this new exploration of a Louis Roederer terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eYellow hue with shimmering highlights and an even flow of lively bubbles. The bouquet is pure, elegant, vertical, rich and concentrated. Nuances of ripe fruit combined with exceptional finesse: fine, delicate citrus peel (lemon, orange) and vanilla (Madagascar bourbon vanilla) along with warmer notes of baked apple and Tarte Tatin that gradually give way to aromas of nougat. The palate offers a marked and singular contrast: it is very expressionist thanks to the broad, juicy, almost sensual texture of the Cumières clay soils in a sunny year, yet distinctly minimalist due to a fresh, pure, mineral and mouthwatering backbone associated with its zero dosage. Ripe citrus fruit combines with warm stone notes further accentuating the mouthwatering, umami sensation. The finish is light, energetic and ethereal.\u003c\/p\u003e\n\u003ch4\u003e2015\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94:\u003c\/strong\u003e\u003cspan\u003e The most compelling rendition of this bottling that Roederer has produced to date, the 2015 Brut Nature exhibits inviting aromas of golden orchard fruit, clear honey, dried white flowers and wet stones. Medium to full-bodied, layered and vinous, with a fleshy, concentrated core of fruit, chalky structure and a long, precise finish, it's a Pinot Noir-dominant blend from Cumières that's slightly lower in pressure, making for a more delicate mousse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 93:\u003c\/strong\u003e The 2015 Brut Nature Blanc is rich and expansive, especially for a nondosé Champagne. All the elements are so nicely balanced. Pear, mint, green apple, ginger and a hint of nutmeg from a dazzling tapestry of aromas, flavors and nuance. As with the Rosé, the Blanc offers a compelling balance of fruit intensity and energy, while avoiding the harsher tones that often afflict Brut Nature Champagnes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast 94:\u003c\/strong\u003e With a label designed by designer Philippe Starck, this Champagne has benefitted from its aging that has softened the wine's natural dryness and given it maturity and a light biscuit flavor. It is a fully balanced wine that is ready to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"2015","offer_id":44895224824130,"sku":"LRO320416","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/LouisRoedererBrutNature750ml26.png?v=1779344488"},{"product_id":"louis-roederer-blanc-de-blancs-champagne","title":"Louis Roederer Blanc de Blancs","description":"\u003cp\u003eInspired by the Champagne House’s savoir-faire in the harvest of a single year, this pure Chardonnay is grown on hillside plots in the Avize terroir in the heart of the “La Côte” estate. This champagne draws its strength from the intense chalkiness of these limestone soils which lend it its infinite freshness. With time, this champagne reveals the power and identity of these great terroirs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarried by the saline freshness of the limestone, this Blanc de Blancs is a slender, straight, luminous wine, with a caressing and powdery texture, where the minerality is finely linked to the substance. It is the triumph of Chardonnays!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eGolden yellow hue with bright highlights. Magnificent, soft and even bubbles. Bouquet of white flowers (jasmine, orange blossom), citrus zest (lemon) and wheat complemented by an impression of iodine freshness, sea spray, sea breeze and powdered chalk. A few smoky notes and a reductive, calcareous quality, reminiscent of grilled almonds, emerge after aeration. The palate is creamy and caressing, revealing softness and finesse; coated velvet-like textures that quickly give way to fresh, marine, powdery and concentrated sensations. One has the impression of biting into a ripe, juicy fruit bursting with a lingering and mouth-watering zesty freshness. The finish is smooth, saline and stretches out like a shaft of sunshine, luminous and drying yet never brittle.\u003c\/p\u003e\n\u003ch4\u003e2017\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 92:\u003c\/strong\u003e The 2017 Brut Blanc de Blancs, derived from four plots in the mid-slopes of Avize and vinified tw-thirds in stainless steel with the remainder in oak, is a considerable effort in the comparatively challenging year. “Unlike the red grapes, Chardonnay did not have issues with rot,” recalls Jean-Baptiste Lecaillon. Disgorged with seven grams per liter dosage, it soars from the glass with aromas of grapefruit zest, pear and toasted almonds. On the palate, it’s medium to full-bodied, ample and textural, with a low-pressure mousse, vibrant acidity and a long, chalky finish. It’s derived from their estate, which has been farmed organically since 2017 (and certified as such in 2020). For its richness, 2017 reminds one of the 2010 vintage with less exoticism.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e Croissants, sliced pears, apples, white flowers and almonds on the nose of this creamy and elegant blanc de blancs. Very silky on the palate, with almost imperceptible bubbles and delicate pastry notes. Soft and beautifully balanced. Chardonnay from the Grand Cru village of Avize. Drink now or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 96:\u003c\/strong\u003e Produced from selected parcels in Avize on the Côte des Blancs, this Champagne shows minerality and tension. While it has aged well, it still has vibrant freshness, from the lemon and brioche aroma and the tangy, citrus and spice flavors. The wine is textured and sure to age further. Drink from 2026.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJeb Dunnuck 95:\u003c\/strong\u003e \u003c\/span\u003eA bright medium yellow color, the 2019 Champagne Blanc de Blancs is focused on the nose and is an exciting wine because it’s beautiful and friendly yet still carries real structure. It has lemon sorbet and creamy cheese notes, with concentration and beauty but also vertical minerality. It’s a gorgeous Chardonnay with long-lasting energy and length, and the mousse is refreshing and springy, bringing fresh energy throughout.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"2017","offer_id":50557183426882,"sku":"LRO320525","price":140.0,"currency_code":"SGD","in_stock":true},{"title":"2019","offer_id":52979468730690,"sku":"LRO320556","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/LouisRoedererBlancdeBlancs1000px.png?v=1779343475"},{"product_id":"louis-roederer-cristal-brut-champagne-gift-box","title":"Louis Roederer Cristal Brut (Giftbox)","description":"\u003cp\u003eLouis Roederer’s most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve the House’s best cuvée for him every year. He was particularly fond of the House’s wine. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. The new brand was named after this precious material, which is particularly transparent and luminous.\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eProduced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.\u003c\/p\u003e\n\u003cp\u003eCristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.\u003c\/p\u003e\n\u003ch4\u003e1999\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e \u003cspan\u003eFrom the family collection, disgorged ten years after harvest, slightly lower than original dosage. A warm year, the hottest since 1959 at the time, this has high ripeness and plenty of spice, a touch reductive, gentle citrus peel and some candied tropical fruits, clear chalk, dried honey and brioche too. The palate has a compression to it, smooth and finely layered texture here, some flesh and some succulent texture, generous dried red cherry fruit flavours pressed together with layers of more savoury autolysis. Complex and textural Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker 98:\u003c\/strong\u003e Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and astoundingly long in the finish. Louis Roederer does not display a disgorgement date or consumer friendly lot number on its non-vintage Brut. This is regrettable as it has consistently been one of the finer bottlings in this category.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2002\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 96:\u003c\/strong\u003e Tasted from the original 2009 disgorgement, the 2002 Cristal is a broad, vinous wine, bursting with aromas of honeyed yellow orchard fruit, warm butter, brioche and fresh peaches. On the palate, it's full-bodied, textural and mouthfilling, rendering the fine-boned chalky structure and textural finesse that distinguish this quintessentially elegant style of this cuvée in a broader-shouldered, more enveloping register. The 2002 is beginning to enter its plateau of maturity and is drinking beautifully today, though it still has many years ahead of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 98:\u003c\/strong\u003e A re-release of the original 2010 disgorgement. Super fine, super fresh and super savory aromas of chalky stones with hints of flowers, white almonds, lemon peel and grapefruit. The palate has intense, mouth-filling, lemon-curd flavor. Very powerful, very concentrated and very expressive. Smooth finish that’s full of life, leaving a bright, white cherry note. Drink in 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 98:\u003c\/strong\u003e The 2002 Cristal is just entering its first plateau of maturity. Ripe, exotic and striking, the 2002 is all class. Apricot jam, ginger, spice, dried flowers and mint open first as the 2002 shows off its alluring personality. Pretty floral accents, apple tart and brioche build with time in the glass, bringing out added dimensions of freshness and energy. The 2002 was fabulous when I first tasted it just prior to release, and has consistently been outstanding. It is a rare Cristal made from all 45 parcels that comprise the estate, a telling sign of the high level of the vintage across the board. This is the original 2009 disgorgement. Dosage is 9 grams per liter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 97:\u003c\/strong\u003e Twenty years is a sweet spot for Cristal said Jean-Baptiste Lécaillon during the Decanter masterclass in New York and this 2002 didn't disappoint. Floral notes and touches of iodine on the nose give both an appealing aroma and minerality balancing the lemon, sea salt, honeysuckle and nutty aspects. Lean and crisp on the palate, this is definitely more on the mineral side right now. The maturity is evident in the light, less immediately thrilling aspect to the acidity and fruit flavours, this is more calm, still full of richness and generous red fruit elements, juicy strawberry and tangy lemon and lime. A lovely, soft caressing Champagne that’s lost its fat. A charming and easy wine which really showcases the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 98:\u003c\/strong\u003e This is an exceptional wine, as is the vintage. The fruits—grapefruit, crisp red apple—balance with a fine yeasty character. There is a great depth of flavor, the fruits going in a pure line of freshness. The one problem is that it is much too young, the result of the demand from the market for the next vintage. Age this wine for at least four years.\u003c\/p\u003e\n\u003ch4\u003e2005\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93:\u003c\/strong\u003e The 2005 Cristal is drinking very well, and it stands out as a fine effort in this challenging year for Champagne. Offering up aromas of crisp orchard fruit, nectarine, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, elegantly fleshy and incisive, with racy acids and a pearly mousse, concluding with a long, chalky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 99:\u003c\/strong\u003e Fabulous nose with great blood orange intensity neatly framed by brioche. On the extravagant and concentrated palate this has whiplash vibrancy yet somehow marries this to a taut elegance. Extremely long finish with dangerous freshness for this age! Literally takes your breath away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast 97:\u003c\/strong\u003e The iconic Roederer Champagne, Cristal's latest release, brings a perfect balance of richness and age worthiness. It is full of apple flavor, and the mousse is very fine and almost imperceptible. As so often with a beautifully blended wine like this, a few minutes breathing brings out extra complex flavors. It certainly should age over five years and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2008\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 95:\u003c\/strong\u003e An ultra-elegant, pure and already highly complex nose speaks of yeast, brioche, Meyer lemon, quinine and green apple. There is equally excellent depth to the utterly delicious and highly sophisticated flavors where the supporting effervescence is very firm yet quite fine while the strikingly long if compact finish makes it crystal clear (pun intended) that this beauty is definitely built for the long haul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 98:\u003c\/strong\u003e \u003cspan\u003eDisgorged in September 2017 with 7.5 grams per liter dosage, the 2008 Cristal was produced from 37 of the 45 parcels that are candidates for inclusion in this cuvée—some 40% of which were farmed organically back in 2008—and it's a blend of 60% Pinot Noir and 40% Chardonnay. The finest young Cristal in decades, the wine wafts from the glass with a pure and vibrant bouquet of crisp orchard fruit, clear honey, warm brioche, citrus zest and white flowers. On the palate, it's full-bodied, intense and incisive, with superb concentration, racy acids and a long, searingly chalky finish. Pristinely balanced, there are some 500,000 bottles of this legend-in-the-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 100:\u003c\/strong\u003e \u003cspan\u003eOne of the masterpieces of this exceptional vintage (the last that was this cool). Ravishing nose of Amalfi lemon and white peach with hints of white chocolate, chamomile and oyster shell. Super-elegant and tightly structured with a hint of creaminess on the mid-palate adding tension. Very long steely finish carried by the linear mineral acidity. A cuvée of 60% pinot noir and 40% chardonnay, part of which (unusually for Cristal) underwent malolactic fermentation. Getting very scarce on the secondary market, partly because of the great aging potential! Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 98+:\u003c\/strong\u003e The 2008 Cristal is a real head-turner. Powerful, ample and explosive in all of its dimensions, the 2008 takes hold of the senses and never lets up. There is a crystalline purity to the flavors that is simply remarkable. Although still a baby, the 2008 looks like it will soon take its place alongside the greatest Cristals. Today, it is breathtaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 99:\u003c\/strong\u003e A sublime Champagne from Cristal from the famous and much praised 2008 vintage, which Jean-Baptiste Lécaillon calls a ‘dry and cool year that was a replay of 1996’. ‘The 2008s are so good because all the cellar masters learnt from 1996 - we adapted,’ he said during the masterclass in New York. Sharp, tangy, seriously mouthwatering, direct and compelling with tension at the very beginning that slowly expands and widens as the flavours relax in the mouth. Brioche, toasty notes on the nose with just-ripe green and yellow fruit aromas. Great energy and confidence on show, with hints of white chocolate that offset the low pH and high acidity. Pure and expressive, this is a wine that really gives the emotion with flavour that just lasts and lasts in the mouth full of red berries and chalkiness. Simply divine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2013\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 94:\u003c\/strong\u003e I'm completely sold on the 2013 Champagne vintage and this wine only strengthens my conviction about it as it's lovely and the late harvest (October), which is as rare in Champagne as it has become in Burgundy, can be 'seen' in the bright acidity that is firm and crisp but not unduly drying or austere. Moreover, the yeasty nose, even with an interesting sourdough character, avoids the vaguely exotic character that some '13s can display. The palate impression is harmonious while blending elegance with raciness as the dense but almost delicate mousse is the perfect offset to the more prominent acid spine shaping the clean and dry finish. I also find the moderately high 8 g\/l dosage to pair well with the bright acidity whereas, for example, I find that the same dosage works less well with the 2009 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 98:\u003c\/strong\u003e Combining the cool-vintage cut of 2008 with the more completely mature fruit of 2012, the 2013 Cristal might well be said to represent the perfect combination of the two from a purist's perspective. The wine unwinds in the glass with notes of crisp orchard fruit, white flowers, almond paste and citrus oil, followed by a medium to full-bodied, seamless and multidimensional palate that's intense but weightless, with racy acids, a pinpoint mousse and a long, penetrating finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e A real beauty with a wide spectrum of candied citrus aromas plus notes of dried strawberries and brioche. Stunning concentration and great racy freshness on the compact and tightly wound palate with firm structure. Very long, steely and salty finish. Time in the bottle has just begun to polish this and it should be even more impressive after a couple of years. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. From organically grown grapes. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 98:\u003c\/strong\u003e The 2013 Cristal is a stunner. It takes themes first seen in the 2008 and amplifies them to grand effect. Lemon confit, marzipan, tangerine oil, spice and crushed rocks all race across the palate. The 2013 is a Champagne of energy and tension, but it also avoids any hint of austerity. It shares a real feeling of saline drive with the 2008, but also offers a bit more mid-palate richness. The blend is 60% Pinot Noir (from Aÿ, Verzy, Verzenay, Beaumont-sur-Vesle) and 40% Chardonnay (Mesnil, Avize, Cramant). Chef de Caves Jean-Baptiste Lécaillon was especially selective and used only 30 out of the potential 45 plots that are typically available for Cristal. About 32% of the lots were done in oak, the rest in steel, with the malolactic fermentation blocked across the board. It was an October harvest, the sort of harvest that has become increasingly rare in Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 99:\u003c\/strong\u003e Created in 1876 to satisfy the demanding tastes of Tsar Alexander II, Louis Roederer’s Cristal has since become a symbol of luxury all around the world. Produced only during the best years, it’s made from 60% Pinot Noir and 40% Chardonnay, the grapes coming from 45 of the finest lieux-dits in the region. 2013 was a late bloomer, with flowering only taking place in July after a cool spring. The summer was ideal with long periods of dry and warm weather. One third of the wine is aged in oak and there’s no malolactic fermentation. Vincenzo Arnese: Packed with elegant yet powerful aromas of ripe orchard trees that merge with brioche and dry cookies. This is a harmonious and well-defined Champagne with integrated residual sugar and astonishing acidity. Divine!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2014\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 96:\u003c\/strong\u003e The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e Lots of mineral and oyster-shell aromas with light toasted-bread and pie-crust undertones. Hints of caramel, apple and pear tart, too. Medium to full body with phenolic intensity and length. Intense at the finish, with driving acidity and length. Generous and expressive. Dosage 7g\/L. Very drinkable now, but even better in 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 98:\u003c\/strong\u003e The 2014 Cristal is another in a long line of gorgeous wines from Roederer and long-time Chef de Caves Jean-Baptiste Lécaillon. A dazzling, vibrant Champagne, the 2014 impresses with a stunning combination of fruit density and linear energy that brings to mind a hypothetical blend of 2012 and 2008. At times, the bubbles feel totally wrapped up in waves of creamy, resonant fruit to the point the mousse is barely perceptible, especially with aeration. The flavors are bright and finely sculpted, leaning very much into the citrus, floral and mineral end of the spectrum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 96:\u003c\/strong\u003e By 2014, all of the grapes made for Cristal were being farmed biodynamically and certified organic since 2012. So alive on the nose, bursting with citrus and white fruit and floral aromas as well as some buttery toast nuances. Lemon meringue pie, summer strawberries and citrus tang on the palate - full with such a density to the texture, filling and persistent with tiny bubbles from start to finish. This has such a ‘cool’ element with minerality and a sense of tension that gives excitement and nicely offsets the more rich, round elements. Electric, clean and sharp, a thriller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 97:\u003c\/strong\u003e A dry, tight core of intense flavors are shot through with minerality from the pure chalk soil of the 45 individual parcels in the blend. Drink this wine from 2025. Organic.\u003c\/p\u003e\n\u003ch4\u003e2015\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 95+:\u003c\/strong\u003e \u003cspan\u003eIf the 2014 vintage was especially open and demonstrative, the 2015 Cristal is going to require more patience. Unwinding in the glass with aromas of citrus oil, crisp stone fruits, white flowers, crushed mint and subtle hints of buttery pastry, it's medium to full-bodied, deep and layered, with a deep, concentrated and rather introverted core of fruit framed by chalky extract and animated by a pretty pinpoint mousse. This is a serious, vinous Champagne that has considerable substance to age and may well evolve along the lines of the lovely 1985.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97:\u003c\/strong\u003e \u003cspan\u003eFor the warm and dry vintage this has tremendous freshness and elegance. The complex nose of citrus blossom, mint, lemon and lime zest opens up slowly as this aerates in the glass. The wine’s ample structure is still quite firm, which is a vintage characteristic, the mousse very fine but also very lively for an eight-year-old champagne. Cristal fans will love this as it is, but a year or two more in the bottle will do a lot for the very long mineral finish of this youthful masterpiece. A cuvee of 60% pinot noir and 40% chardonnay, picked from all 45 Cristal vineyard plots. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink from release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 96:\u003c\/strong\u003e I have tasted the 2015 Cristal three times so far - once as part of an extensive vertical I will be reporting on shortly, and then later in my office. Those tastings paint a portrait of a complex Champagne that is still finding its center. Tasted at the maison, the 2015 is rich, dense and explosive, with tremendous textural intensity and also a good bit of energy to back it up. Citrus confit, spice, ginger, chalk and dried flowers abound in a Champagne endowed with tremendous aromatic presence in a style that offers notable richness, but lighter than vintages such as 2012. There is a bit of the savoriness that is such a signature of the year, but it is nicely integrated in the wine’s fabric.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 95:\u003c\/strong\u003e An open and inviting nose references cream, oatmeal and Amalfi lemon with the slightest edge of smoke. The palate immediately strikes with a mouthwatering lemon ripeness and a juicy, mouthfilling generosity reminiscent of yellow plum. It stays true to the trademark sleekness of Cristal and speaks of the concentration of 2015. Fine mousse accentuates the fullness and roundness of the wine while the long finish hints at chalky depth which, for now, is dominated by ripe stone fruit and more of that textured, rich notion of oatmeal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast 98:\u003c\/strong\u003e From vineyards that are run organically, this iconic Champagne's latest iteration is as beautiful as ever. Textured, with a mineral undertow, the wine is just beginning to soften and show a balanced maturity. Drink this great wine now.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2016\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 97:\u003c\/strong\u003e The 2016 Cristal is a taut, incisive rendition of this benchmark bottling, unwinding in the glass with youthfully reserved aromas of citrus oil, white flowers, wet stones and subtle hints of sweet, buttery pastry. Medium to full-bodied, chiseled and racy, it's almost as electric as the brilliant 2013, with serious concentration, a pure core of fruit, chalky structuring dry extract and a long, intensely mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 98:\u003c\/strong\u003e This has wonderfully pure fruit aromas, such as peaches, Asian pears and golden apples, alongside lemon curd, gingerbread, chalk and jasmine. Rock salt and oyster shells follow on the palate, which is so seamless that you scarcely notice the super-fine bubbles. It’s concentrated yet gentle at the same time, with impressive resolution and integration of all components. Salty and creamy at the very-long finish. Fantastic! 58% pinot noir and 42% chardonnay. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 96:\u003c\/strong\u003e The 2016 Cristal is bright, aromatic and nicely lifted. Citrus peel white flowers, mint and a touch of chamomile all grace this understated, wonderfully refined edition of Cristal. Light on its feet and super-refined, the 2016 is exquisite in its understated beauty. I can’t wait to see how the 2016 ages and won’t be surprised it gains a bit of weight in bottle, as Cristal so often does. The blend is 58% Pinot Noir and 42% Chardonnay, so a touch more Chardonnay than the norm. Of the 45 parcels that make up the Cristal domaine, just 32 were used for the blend. Verzy and Verzenay dominate the Pinots, then Aÿ. Avize takes the lead in the Chardonnays, followed by Mesnil and Cramant. Dosage is 7 grams per liter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast 98:\u003c\/strong\u003e This iconic Champagne, first made in the 19th century for the Tsar of Russia, shows its typical stunning balance and poise between richness and concentration. It has a pure white fruit and honeysuckle aroma and tight, tangy fresh fruit flavors. Just ready to drink, the wine will age well, for at least 20 years. Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLisa Perrotti-Brown 98+:\u003c\/strong\u003e The nose begins with bright red berry notes of fresh raspberries and strawberries before opening out to a complex undercurrent of saffron, white chocolate, talc, baker’s yeast, and emerging wafts of citron blossom and pear tart. The palate is very dry and spicy, not needing even a touch more sweetness thanks to the abundance of ripe berry and citrus flavors, delivering beautifully knit acidity and typically tiny, persistent bubbles. It finishes with notes of effervescent chalkiness and saffron flowers, leaving you reaching for another sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJeb Dunnuck 100:\u003c\/strong\u003e The 2016 Champagne Cristal is chalky and pristine, with a crystalline nature and notes of white peach, fresh citrus blossoms, and bright salinity. Tasted for the first time last year, it captures a precise and focused energy that’s unmatched. It boasts the energy and tension of 2002 and the precision of 2008. The wet-stone minerality of fresh chalk texture is profound, opening with medium body, showing pinpoint mousse, and sustaining a weightless energy through the long finish. This is not an obvious wine on opening, but it is by far one of my favorite wines of the year. It is going to require some patience, but it is worth stashing away and should have fantastic longevity. Drink 2027-2050.\u003c\/span\u003e\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"1999","offer_id":50935775166786,"sku":"LRO320212","price":800.0,"currency_code":"SGD","in_stock":true},{"title":"2002","offer_id":51057160028482,"sku":"LRO320032","price":590.0,"currency_code":"SGD","in_stock":false},{"title":"2005","offer_id":50440019312962,"sku":"LRO320149","price":450.0,"currency_code":"SGD","in_stock":false},{"title":"2008","offer_id":48753588699458,"sku":"LRO320281","price":590.0,"currency_code":"SGD","in_stock":true},{"title":"2013","offer_id":49573902975298,"sku":"LRO320342","price":420.0,"currency_code":"SGD","in_stock":true},{"title":"2014","offer_id":44760766972226,"sku":"LRO320407","price":420.0,"currency_code":"SGD","in_stock":true},{"title":"2015","offer_id":46937097601346,"sku":"LRO320459","price":400.0,"currency_code":"SGD","in_stock":true},{"title":"2016","offer_id":50064377741634,"sku":"LRO320514","price":380.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/LouisRoedererCristalBrut750ml1.png?v=1778746249"},{"product_id":"louis-roederer-cristal-rose-champagne-gift-box","title":"Louis Roederer Cristal Rose (Gift Box)","description":"\u003cp\u003eIn 1974, 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée. To achieve this, he selected old-vine Pinot noir grapes from the finest Grand Cru vineyards at Aÿ, which are now cultivated according to biodynamic principles. The unique calcareous clay soil, which gives the grapes an exquisite minerality, enables the vines (in the best years) to attain exceptional fruit maturity, complemented by a crystalline acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eA blend of around 55% Pinot noir and 45% Chardonnay, comprising 20% of wine matured in oak tuns, Cristal Rosé is produced using the saignée (bleeding) process after cold maceration. The Cristal Rosé cuvée is aged, on average, for 6 years in Louis Roederer’s cellars. The attack reveals an aromatic intensity with a remarkable fullness and the smooth, sweet flavours of white flowers, red fruits, caramel, and Tarte Tatin. The full, round, and refined texture in the initial attack, which is characteristic of the Louis Roederer Champagne House, is complemented by a winey—though not full-bodied—structure and a remarkable freshness, giving an impression of great finesse and strengthening the wine’s precision.\u003c\/p\u003e\n\u003cp\u003e2013 - Cristal rosé 2013 is as pure as nectar, a distillation of delicate perfumes with dense, concentrated aromas. Could it be perfection? - Jean-Baptiste Lécaillon, Cellar Master\u003c\/p\u003e\n\u003ch4\u003e2013\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 99:\u003c\/strong\u003e A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 98:\u003c\/strong\u003e \u003cspan\u003eBiscuit, white strawberry, peach, pie crust, chalk, pomegranate and pink grapefruit here. Cotton candy, too. Sharp and vibrant, with direct and linear character. Elegant, fine bubbles. Dry and delicate, yet powerful. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 98:\u003c\/strong\u003e The 2013 Cristal Rosé is searingly intense right out of the glass, just like the Blanc, except it has a bit more fleshiness because of the skin contact on the Pinot. Cristal Rosé has one of the best track records for aging in Champagne. I suspect the 2013 will join the ranks of the epic vintages, but it is painfully tight today. The blend is 55% Pinot Noir (from Aÿ) and 45% Chardonnay (from Avize and Mesnil) done in the classic Roederer infusion style in which Pinot Noir is vinified on the skins and then blended with Chardonnay to complete the fermentation. About 25% of the lots were done in oak, while malolactic fermentation was blocked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiast 97:\u003c\/strong\u003e A pale rosé color of this great Champagne leads to a wine that has toast, spice and layers of citrus and red fruits. Its richness is balanced by freshness that will take several years to fully mature. So, even at eight years, the wine has plenty of room to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2014\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 97:\u003c\/strong\u003e Roederer's 2014 Cristal Rosé has turned out beautifully, unwinding in the glass with aromas of sweet cherries, almonds, citrus fruit and red berries mingled with notions of white flowers and wet chalk. Full-bodied, fleshy and enveloping, with a layered core of fruit and a pillowy mousse, it's deep, racy and electric, concluding with a long, mineral finish. Comparatively open out of the gates, it's no slight to the 2014's seriousness to say that it will drink well while its 2013 counterpart sleeps in the cellar. Deriving from just a handful of the over 39 blocks that inform the regular Cristal 2014, I suspect that its origins have even more to do with the extra dimension it possesses above and beyond its white counterpart than the subtle infusion of Pinot Noir phenolics that give it its delicate pink hue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 98:\u003c\/strong\u003e Extremely subtle and delicate, this has an enveloping nose of tiny red berries and dried flowers. This sparkling rosé masterpiece is just beginning to really open up. Fabulous velvety texture on the mouth-filling palate, the very fine mousse already spot on. Tons of structure behind all this, so this should age really well. From organically grown grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 97+:\u003c\/strong\u003e The 2014 Cristal Rosé sizzles with energy. Finely cut and crystalline to the core, the 2014 is laced with striking vibrancy. Chalk, mint, white flowers, cranberry and blood orange all race across the palate. Deceptively understated and nuanced, the 2014 possesses tons of energy and captivating inner perfume. The 2014 is at the beginning of what is sure to be a very long life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast 97:\u003c\/strong\u003e The epitome of great rosé Champagne, this is beautifully intense. The fruit and balanced mineral edge are united with mature red-currant flavors in a wine that is perfectly aged. It is an impressive wine that is ready to drink.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"2013","offer_id":44760608211266,"sku":"LRO320380","price":770.0,"currency_code":"SGD","in_stock":false},{"title":"2014","offer_id":47423272550722,"sku":"LRO320468","price":750.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/CristalRoseDI2026.png?v=1778743808"},{"product_id":"faiveley-puligny-montrachet-1er-cru-les-garenne-white-wine","title":"Faiveley Puligny-Montrachet 1er Cru \"Les Garenne\"","description":"\u003cp\u003eIn 1879, Puligny added its name to that of its more renowned Grand Cru: Montrachet. The \"La Garenne\" climat covers 9 hectares of vines situated just above\"Champ Gain\" on the upper parts of the hillside. The name of this parcel (Garenne or Varenne) was a term used in the Middle Ages to refer to a wooden area where hunting was reserved for the Lord. In September 2012, the press discovered that the United Kingdom was soon to have an heir when the Duchess of Cambridge - Kate Middleton - declined a glass of our Puligny-Montrachet 1er Cru \"La Garenne\".\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eAttractive nose offering subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich and well-balanced with a smooth mouthfeel and taut, mineral structure. A very harmonious wine with exceptional aromatic persistency.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":49383684047170,"sku":"FAV400860","price":200.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300219883842,"sku":"FAV400935","price":200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleylagarenne.png?v=1724988203"},{"product_id":"faiveley-puligny-montrachet-1er-cru-champ-gain-white-wine","title":"Faiveley Puligny-Montrachet 1er Cru \"Champ Gain\"","description":"\u003cp\u003eIn 1879, Puligny added its name to that of its more renowned Grand Cru: Montrachet. The exceptional terroirs of Puligny-Montrachet offer optimum conditions for the Chardonnay grape variety. The \"Champ Gain\" climat covers 10 hectares of vines situated just below \"La Garenne\" on the upper parts of the hillside. The name of this parcel signifies \"land reclamation on the forest\". The domaine has owned this climat since the 2014 vintage.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eAttractive nose offering subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich and well-balanced with a smooth mouthfeel and taut, mineral structure. A very harmonious wine with exceptional aromatic persistency.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e What a complex nose of white peaches, apricots and white flowers with a hint of fresh almonds. Considering the ample weight and concentration of this, it remains very straight and precise right through the long and focused finish. Only just beginning to open up. From a warm site with a very stony soil. From organically grown grapes. Matured in 50% new oak and 50% once-used oak. Drink or hold.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 90-92:\u003c\/strong\u003e A discreet application of wood is present on the ripe aromas of apple compote, petrol and citrus confit along with a floral top note. The racy, delicious and nicely detailed middle weight flavors exude a subtle minerality on the bitter lemon-inflected finale. This could use better depth but I like the balance so it should age well over the medium-term.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 91-93:\u003c\/strong\u003e The 2023 Puligny-Montrachet 1er Cru Champ Gain has turned out nicely, offering up aromas of pear, freshly baked bread and toasted nuts, followed by a medium to full-bodied, satiny and textural palate, concluding with a long, saline finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e The classical elegance of Puligny-Montrachet is presented in a very fresh and pure manner with citrus zest and chalky energy. Also aromas of blanched almonds and some garden herbs. Stony, long and precise finish with beautifully integrated fine tannins. From organically grown grapes. Fermented and matured in barriques, one-third new. Drink or hold.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":49383630373186,"sku":"FAV400859","price":180.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300237087042,"sku":"FAV400934","price":180.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleypulignymontrachetchampgain.png?v=1724987955"},{"product_id":"faiveley-nuits-saint-georges-1er-cru-les-st-georges-red-wine","title":"Faiveley Nuits-Saint-Georges 1er Cru Les St Georges","description":"\u003cp\u003e\"Les Saint-Georges\" is considered to be one of the oldest climats in Bourgogne and was planted in the year 1000. It is also thought to be the very best Cru in Nuits-Saint-Georges. Our Domaine is the appellation's smallest producer and, for the last 10 years, we have been working towards being reclassified as a Grand Cru.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red hue. Powerful nose disclosing ripe fruits and warm spicy notes. A smooth, clean attack gives way to a well-balanced palate with rich, smooth tannins. This wine's harmonious structure and elegance perfectly represent this Premier Cru.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 92-94:\u003c\/strong\u003e The 2022 Nuits-Saint-Georges 1er Cru Les Saint-Georges unwinds in the glass with notes of dark berries, orange zest, exotic spices and peonies, followed by a medium to full-bodied, ample and richly layered palate, its generous core of fruit framed by sweet, powdery tannins. Seamless and complete, it's almost the stylistic opposite of the ethereal Damodes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 96-97:\u003c\/strong\u003e Captivating nose of red fruits and bitter chocolate. Mind-blowing concentration and finesse. Easily Grand Cru standard with super-fine tannins and stunning mineral acidity. The finish doesn't want to stop!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 91-93\u003c\/strong\u003e: The 2022 Nuits Saint-Georges Les Saint-Georges 1er Cru is aged in 50% new oak. It has quite a tertiary bouquet, a mixture of red and black fruit, red cherries becoming the most prominent scent with a touch of forest floor. The palate is medium-bodied with a sweet entry, quite a plush Les Saint-Georges with a dash of white pepper and allspice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":51686695108930,"sku":"FAV400880","price":240.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50301222420802,"sku":"FAV400959","price":240.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleylesstgeorges1000px.png?v=1724986185"},{"product_id":"faiveley-nuits-saint-georges-1er-cru-les-porets-st-georges-red-wine","title":"Faiveley Nuits-Saint-Georges 1er Cru \"Les Porets St-Georges\"","description":"\u003cp\u003eThe origins of the appellation's name are not entirely clear. It could be an ancient word for \"poiriers\" (meaning pear tree). It is situated in the South of the village in the \"Les Porêts\" climat and its rustic style is similar to that of the \"Les Saint-Georges\". In 1855 this area was stated by Dr Lavalle to be one of the very best in Nuits. The family is very attached to these vines as they were the very first to be purchased by the Domaine in the 1830's.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaker notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red colour. The nose discloses black fruits, toasty notes and a hint of oak. The smooth, round attack gives way to a powerful and structured mid-palate. A well-balanced and very persistent wine with excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 95-96:\u003c\/strong\u003e Stunning nose of Amarena cherry. Amazing concentration with wonderful elegance and vitality. Super-silky tannins for Nuits-Saint-Georges. Very long, intense yet delicate finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 89-92:\u003c\/strong\u003e Earthy and sauvage-inflected aromas of red and dark berries are nuanced by a hint of old leather. The succulent, round and delicious middle weight flavors possess good punch that carries over to the moderately rustic, lingering and balanced finish where a touch of wood slowly surfaces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 91-93:\u003c\/strong\u003e The 2023 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is pretty and perfumed, bursting from the glass with aromas of orange zest, cinnamon, rose petals and red berries, followed by a medium to full-bodied, supple and suave palate that's saline and fine-boned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 89-91:\u003c\/strong\u003e The 2023 Nuits Saint-Georges Les Porêts Saint-Georges 1er Cru has a fragrant bouquet with brambly red fruit and damp, loamy aromas. The palate is medium-bodied with hints of bitter cherry and a touch of cracked black pepper. It's just a bit rustic in style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2021","offer_id":47569571610946,"sku":"FAV400821","price":140.0,"currency_code":"SGD","in_stock":false},{"title":"2022","offer_id":50437697339714,"sku":"FAV400879","price":140.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50301214818626,"sku":"FAV400958","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/FaiveleyNuits-Saint-Georges1erCruLesPoretsSt-Georges.png?v=1774248619"},{"product_id":"faiveley-meursault-1er-cru-les-charmes-white-wine","title":"Faiveley Meursault 1er Cru Les Charmes","description":"\u003cp\u003eMeursault is the capital of fine white wines in Bourgogne. This plot, on the border of Puligny-Montrachet, was once covered with hornbeam trees 'charmes'. This is an exceptional terroir where Chardonnay expresses itself marvelously, giving some of the finest white wines in Côte de Beaune.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThe nose is complex, showing delicate floral aromas mixed with a few woody notes. It has long-lasting tastes on the palate and distinguishes itself with a very good balance between richness and acidity.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e This great chardonnay marries exceptional freshness and minerality with the generosity associated with this famous site. Medium-bodied with excellent mineral energy that lifts and animates. The long, citrusy finish is very precise. Still quite young. From organically grown grapes. Fermented and matured in barrique casks, one-third new. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2021","offer_id":47344058237250,"sku":"FAV400804","price":200.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51690557210946,"sku":"FAV400862","price":200.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300282831170,"sku":"FAV400937","price":200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleymeursaultcharmes.png?v=1724984976"},{"product_id":"faiveley-meursault-1er-cru-blagny-white-wine","title":"Faiveley Meursault 1er Cru \"Blagny\"","description":"\u003cp\u003eMeursault is the capital of fine white wines in Bourgogne. This premier cru is located in the hamlet of Blagny and offers an exceptionnal terroir where the Chardonnay variety reigns supreme.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eThe wine has a dazzling pale yellow color. The nose, both expressive and complex, reveals delicate floral aromas with subtle woody notes. The attack is crisp, leading to a wine that is broad and harmonious on the palate. Its liveliness provides a beautiful length and remarkable aromatic persistence.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":50260968702274,"sku":"FAV400861","price":170.0,"currency_code":"SGD","in_stock":false},{"title":"2023","offer_id":50300199403842,"sku":"FAV400936","price":170.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleyblagny.png?v=1724984831"},{"product_id":"faiveley-mercurey-blanc-clos-rochette-monopole-white-wine","title":"Faiveley Mercurey Blanc \"Clos Rochette\" Monopole","description":"\u003cp\u003eThis parcel neighbours La Framboisière. The soils in Clos Rochette are very compact, hard to plough and scattered with small rocks that give this climat its name. This parcel has been one of the Domaine's Monopoles since 1933.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis wine reveals exceptionally complex aromas and a fresh nose offering white flowers and spices. The lively attack gives way to a smooth, oily palate thanks to its oak ageing. The flavours and aromas combine harmoniously resulting in a beautifully elegant wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 91:\u003c\/strong\u003e The 2020 Mercurey Blanc Clos Rochette offers up attractive aromas of pear, orange oil, clear honey, nutmeg, anise and freshly baked bread. Medium to full-bodied, ample and satiny, with lively acids, chalky structure and a saline finish, it will offer a broad drinking window.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 92:\u003c\/strong\u003e An elegant and well-structured Mercurey with fine candied-citrus and vanilla-bean aromas. Plenty of ripeness, but no hint of heaviness. In fact, this has wonderful freshness, thanks to the delicate, flinty character that drives the long and fresh finish. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 90:\u003c\/strong\u003e The 2022 Mercurey Blanc Clos Rochette bursts with aromas of pear, orange blossom and buttery pastry, followed by a medium-bodied, ample and satiny palate that's charming and demonstrative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 93:\u003c\/strong\u003e This is brimming with flinty character that lights up the restrained citrus and pear fruit on the generous, medium-bodied palate. Very long, elegant, fresh finish with a salty minerality that gives it excellent tension. From a five-hectare monopole site. From organically grown grapes. Matured two thirds in oak, mostly in 300-liter barrels, and one third in stainless steel. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2020","offer_id":44876755206466,"sku":"FAV400741","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"2022","offer_id":49607659192642,"sku":"FAV400849","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"2023","offer_id":50443689558338,"sku":"FAV400921","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleymercureyclosrochette.png?v=1724983182"},{"product_id":"faiveley-mercurey-blanc-white-wine","title":"Faiveley Mercurey Blanc","description":"\u003cp\u003eThis Côte Chalonnaise village takes its name from the God Mercury (God of trade). Mercurey is intersected by the Agrippa road which joined Chalon-sur-Saône with Autun in the Roman era. The wines of Mercurey have made this village's reputation known throughout the world. Mercurey is one of Bourgogne's largest winemaking communes with over 600 ha of vines.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eElegant aromas of fruit and flowers prevail on the nose. It is well balanced and pleasantly fresh on the palate. A pleasant wine best enjoyed chilled as an aperitif or with a meal.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2022","offer_id":49962401628482,"sku":"FAV400848","price":60.0,"currency_code":"SGD","in_stock":true},{"title":"2023 Mercurey Le Vallon Blanc","offer_id":51774462722370,"sku":"FAV400920","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleymercurey.png?v=1724983060"},{"product_id":"faiveley-latricieres-chambertin-grand-cru-red-wine","title":"Faiveley Latricieres Chambertin Grand Cru","description":"\u003cp\u003eThis climat was called \"Petite Merveille\" (Little Wonder) in the Middle Ages, a sign of the high quality of the wines produced here. \"Latricières-Chambertin\" dates back to 1508 and is the most southern Grand Cru in Gevrey-Chambertin. This wine reveals exceptional balance between minerality (reminiscent of Clos de la Roche) and depth (close in style to a Chambertin).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIntense ruby red hue and complex nose offering rich roasted notes and spice. The palate opens up with rich, silky tannins that give way to a powerful and complex structure.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e1990\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 93:\u003c\/strong\u003e (opened from personal storage). Bricked mostly but not completely through. The expressive and well-layered nose has gone entirely secondary and is even displays background nuances of sous-bois along with hints of earth, leather and the sauvage. There is good richness to the vibrant, well-detailed, stony and complex middle weight flavors that terminate in an attractively persistent and balanced finale. I like the complexity and the power and overall, this is an example of old school Faiveley though without the marked rusticity. For my taste, this is drinking as well now as it ever will though with that said, it has the stuffing to continue to hold well. Tasted several times over the years with consistent results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 90:\u003c\/strong\u003e This firm offers a strong line-up of grands crus from the Cote de Nuits. Given its sweet, earthy, red fruit-scented nose, the Latricieres-Chambertin is similar in style to the Clos de la Roche. Heady, with more alcohol and glycerin than many of the other grands crus, this ripe, medium to full-bodied, velvety-textured wine should provide delicious drinking over the next 7-8 years. Faiveley believes the 1990s are the finest wines the firm has produced in several decades. Consumers will be happy to know that not only is there a bevy of top wines, but many of them are priced below what Faiveley the last two vintages. The international recession has hit Burgundy as hard as Bordeaux, so it is not surprising to see many producers cut prices by as much as 40% in order to sell their wines. Of course, much of these savings is lost to Americans because of our pathetically weak dollar.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2003\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 90-93:\u003c\/strong\u003e Normally I have a slight preference for the elegance and refinement of the Faiveley Latricières compared to the power and animale character of the Mazis but not in 2003 as the latter is actually a bit more elegant and refined. The Latricières is rich, full and expressive with superb depth of extract but not the same degree of freshness and precision and the usual mineral component is presently absent. That said, the sheer complexity here is impressive and I suspect this will come together as it's not showing its usual superb level of quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 90+:\u003c\/strong\u003e Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2018\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92-95:\u003c\/strong\u003e There is very good freshness to the ripe but cool aromas of red and dark raspberry, forest floor, spice and a whiff of wood. The intensely mineral-driven middle weight plus flavors pack impressive punch and a taut muscularity along with outstanding depth, precision and sneaky good length on the firm, austere and built-to-age finale. This refined effort is terrific and very Latricières in character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 94-96: \u003c\/strong\u003eAromas of cassis, wild berries, blood orange and coniferous forest floor introduce the 2018 Latricières-Chambertin Grand Cru, a full-bodied, immensely refined wine that's built around powdery tannins and a bright spine of acidity. Long and perfumed, this is a superb bottle in the making that will reward bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 96:\u003c\/strong\u003e Latricières is the coolest of Gevrey-Chambertin's array of Grands Crus and really comes into its own in years like 2018 when the summer is like a furnace. This parcel is located close to Clos de la Roche in Morey-St-Denis at the foot of the Combe Grisard and has produced a saline, rose petal-perfumed Pinot Noir of balletic poise and elegance with just the right amount of underlying grip and focus.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 90-93:\u003c\/strong\u003e An overtly floral-suffused nose speaks of even more restrained notes of black cherry, earth, the sauvage and discreet spice nuances. The sleek, intense, refined and mineral-driven middle weight flavors possess cuts-like-a-knife delineation on the youthfully austere bitter pit fruit-inflected finish. Note that this is quite firm and will need time to both add depth and further flesh out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e Continuing this site's hot streak, the 2020 Latricières-Chambertin Grand Cru wafts from the glass with notions of wild berries, peonies, exotic spices, sweet soil tones, espresso roast and bergamot. Full-bodied, velvety and layered, it's deep and concentrated, with lively acids and a layered, vibrant core of fruit, concluding with a chalky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 94-96:\u003c\/strong\u003e The 2020 Latricières-Chambertin Grand Cru is one of the best Faiveley wines on the nose: very good definition and mineralité here, poised and focused, not short-changing anyone in terms of power. The palate is medium-bodied with sappy red fruit, fine acidity and grip with a dense and quite weighty finish, yet it manages to maintain finesse. Uncompromising...in a good way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 95:\u003c\/strong\u003e Ripe curranty fruit, with notes of earth, wild herbs and liquorice. The texture initially seems silky and approachable, but with time the underlying tannins and extract make themselves felt. From the 1.25ha Faiveley holds in Latricières. The team relates that the heat of the summer blocked the maturation in August due to water stress. Rains at the end of the month, however, helped the fruit finish ripening. The final result was partially destemmed prior to fermentation and ageing in 50% new casks.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 90-93:\u003c\/strong\u003e A more elegant, and strikingly pure, if less spice-suffused nose speaks of essence of red cherry, discreet earth and a hint of forest floor trimmed in a whiff of wood. The delicious and vibrant middleweight flavors possess even better delineation and more obvious minerality on the youthfully austere finish that also reflects a hint of bitter pit fruit character. Lovely and understated in style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-94:\u003c\/strong\u003e Wafting from the glass with aromas of red berries and plums mingled with vine smoke, spices and rose petals, the 2021 Latricières-Chambertin Grand Cru is medium to full-bodied, supple and seamless, with melting tannins, vibrant acids and a giving, perfumed profile that privileges sensuality over power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 96:\u003c\/strong\u003e Take the trouble to investigate the depths of this very impressive 2021 Grand Cru Burgundy, the aroma spectrum of which stretched from redcurrant to violet, from wet earth and savory to wild blackberry. Impressive power that’s beautifully integrated on the rich palate. Bright and beautifully crafted at the very long finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 94-96:\u003c\/strong\u003e The 2020 Latricières-Chambertin Grand Cru is one of the best Faiveley wines on the nose: very good definition and mineralité here, poised and focused, not short-changing anyone in terms of power. The palate is medium-bodied with sappy red fruit, fine acidity and grip with a dense and quite weighty finish, yet it manages to maintain finesse. Uncompromising...in a good way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 93:\u003c\/strong\u003e Fairly dark in colour, the 2021 Latricières has rich, ripe blackberry fruit with accents of mineral, leather, and earth and an undercurrent of dark chocolate. The texture is firm and tannic, with balanced acidity and good length. This wine is solid and exemplary, and if it lacks the frisson this bottling often has, it has rewarding ripeness and length and should improve with age. It is produced from the domaine-owned parcels, which total 1.25 hectares.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 93-96:\u003c\/strong\u003e There is enough wood influence to merit pointing out on the airy, cool and layered nose of both red and dark currant, the sauvage and plenty of forest floor character. The super-sleek, intense and markedly mineral-driven flavors possess an almost delicate mid-palate mouthfeel that contrasts substantially with the powerful, driving and wonderfully long, if decidedly firm, finale. This is not only excellent but it's textbook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 95-97:\u003c\/strong\u003e The 2022 Latricières-Chambertin Grand Cru is once again one of the high points of the range chez Faiveley, wafting from the glass with aromas of raspberries, rose petals, Indian spices, blood orange and coniferous forest floor, followed by a full-bodied, ample and layered palate that's cool, concentrated, vibrant and perfumed, concluding with a long, saline finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 96-97:\u003c\/strong\u003e Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 93-95:\u003c\/strong\u003e The 2022 Latricières-Chambertin Grand Cru has slightly blacker fruit on the nose compared to the Echézeaux. It’s a little conservative, as Latricières often is, but delineated with well-integrated oak. The palate is medium-bodied with an elegant entry, refined with sutured and pliant tannins. A more delicate Latricières than expected with pleasing mineralité on the finish. This should gain weight during élevage and become a delicious, refined Grand Cru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDecanter 96:\u003c\/strong\u003e This superb example of one of Faiveley's top wines from Gevrey seduces with expressive mulberry and pomegranate fruit, hints of rose petals and suggestions of star anise, smoke and earth. This wine is more firmly tannic and substantial than the Charmes-Chambertin, with a saline minerality and penetrating length that should open up three to five years after release and drink for another 20 after that. As Erwan noted, the style is 'caught between Clos de la Roche and Chambertin'; the domaine owns nearly 1.3 hectares that are being replanted slowly.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92-94:\u003c\/strong\u003e Moderate wood influence suffuses the cool, airy and pretty peppery and spicy aromas of rose petal, red currant and wet stone. The gorgeously textured, even lilting, middle weight flavors ooze minerality on the strikingly long and youthfully austere finale that could again use more depth. Even so, this is pretty much textbook Latricières.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e Insiders know how good this cuvée is chez Faiveley, and the 2023 Latricières-Chambertin Grand Cru is another excellent rendition, offering up aromas of sweet wild berries, rose petals, orange zest and vine smoke, followed by a medium to full-bodied, fleshy but ethereal palate that's refined, precise and mineral.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2020","offer_id":49381087150402,"sku":"FAV400757","price":420.0,"currency_code":"SGD","in_stock":true},{"title":"2003","offer_id":50980599038274,"sku":"FAV400084","price":420.0,"currency_code":"SGD","in_stock":true},{"title":"2018","offer_id":44796108177730,"sku":"FAV400642","price":310.0,"currency_code":"SGD","in_stock":false},{"title":"2021","offer_id":49382343180610,"sku":"FAV400809","price":420.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51690575626562,"sku":"FAV400867","price":420.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300502573378,"sku":"FAV400943","price":420.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleylatricieres.png?v=1747990949"},{"product_id":"faiveley-corton-clos-des-cortons-faiveley-grand-cru-red-wine","title":"Faiveley Corton Clos des Cortons Faiveley Grand Cru","description":"\u003cp\u003e\"Clos des Cortons Faiveley\" has been owned by the Faiveley family as a monopole since 1874. It is the domaine's flagship wine and one of just two Burgundian Grands Crus to bear the name of its owner (Romanée-Conti being the other).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eRuby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.\u003c\/p\u003e\n\u003ch4\u003e2013\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 93-95:\u003c\/strong\u003e A generous dollop of moderately toasty oak mixes with the highly layered nose of black cherry, cassis, warm earth and an impressive array of sauvage and underbrush notes. There is excellent richness to the overtly powerful and muscular flavors that possess an imposing sense of scale that continues onto the textured and mouth coating finish. Like several of the wines in the range in 2013 this is a big but not really massive wine that retains a sense of proportion even though the underlying structure is quite firm. This will need plenty of patience however.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 94:\u003c\/strong\u003e A complete and serious wine for the vintage with wonderful density of fruit and ultra-fine tannins. Full-bodied, muscular and very long.\u003c\/p\u003e\n\u003ch4\u003e2017\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93+:\u003c\/strong\u003e The 2017 Corton Grand Cru Clos des Cortons Faiveley is showing very well, mingling aromas of blackberries, red berries and cassis with notions of cinnamon, clove and blood orange. On the palate, it's medium to full-bodied, with a fleshy core of fruit, ripe but lively acids and powdery framing tannins, concluding with a sapid, youthfully oak-inflected finish. This is a deep and comparatively structured effort in the context of this approachable vintage, and it will merit a bit of bottle age.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95+:\u003c\/strong\u003e The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e Mingling deep fruit tones evocative of red cherries and plums with notions of loamy soil, licorice, orange rind, rose petals and sweet spices, the 2020 Corton Grand Cru Clos des Cortons Faiveley is full-bodied, layered and multidimensional, with terrific concentration, tangy acids and a long, saline finish. This is extremely promising.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinous 91-93:\u003c\/strong\u003e The 2020 Corton Clos des Cortons Faiveley Grand Cru has quite a rich and outgoing bouquet, plenty of mulberry fruit here laced with touches of tobacco. The palate is medium-bodied with sappy red berry fruit, quite ripe and slightly confit towards the finish, generous but let’s see how long-term it is.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 90-93:\u003c\/strong\u003e A perfumed, cool and restrained nose grudgingly offers up its combination of red cherry, raspberry, soft earth and a background touch of oak. There is excellent energy if only average density to the beautifully textured, precise and lightly stony flavors that flash a hint of youthful austerity on the sneaky long and moderately firm finale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 92-94:\u003c\/strong\u003e Unwinding in the glass with aromas of sweet red berries, rose petals, orange zest and forest floor, the 2021 Corton Grand Cru Clos des Cortons Faiveley is medium to full-bodied, ample and layered, with a rich core of fruit framed by powdery tannins and a taut, incisive profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95:\u003c\/strong\u003e This Corton Grand Cru has the imposing structure that we associate with this appellation, but also the aromatic shyness and fresh mineral acidity that not everybody will be pleased by at this early stage of the wine’s long life. For us this is a compelling expression of this great site with excellent mid-palate richness and a very polished finish in spite of a touch of wildness. Try to be patient. Try from 2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 92-94:\u003c\/strong\u003e The 2021 Corton Clos des Cortons Faiveley Grand Cru has a pointed nose, a little angular after the splendid Musigny, hints of clove and white pepper filtering through the red fruit. The palate is medium-bodied with grainy tannins, quite sapid with good backbone, solid and a little muscular on the finish.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 94-96:\u003c\/strong\u003e The 2022 Corton Grand Cru Clos des Cortons Faiveley is also a real success, unfurling in the glass with rich aromas of cherries, berries, peonies, licorice and spices, followed by a medium to full-bodied, deep and concentrated palate that's cool and stony, with a tightly wound core framed by sweet but chalky tannins. This will be long lived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 97-98:\u003c\/strong\u003e A sleeping giant! Incredibly complex structure with enormous earthy depth, the sweet fruit really coming through in the spectacular finish. Wild energy! Long term stuff, but the aftertaste is incredible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 94-96:\u003c\/strong\u003e The 2022 Clos des Cortons Grand Cru has a potent nose: think of grandmother's popourri you smelled in her old house. It almost overwhelms that red fruit behind it. The palate is well-balanced with pure red cherry, wild strawberry, and finely-knit tannins. It's one of the more elegant Cortons tasted with a touch of piquancy on the finish. Delightful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 95:\u003c\/strong\u003e The 2022 Faiveley Corton is surprisingly fresh and lively for a warm year, with a forward red and black fruit character and a pronounced floral edge with hints of violets and roses. The texture is supple but reasonably dense, and the fresh acidity supports the wine through a long finish. The grapes from Faiveley's 2.77-hectare monopole were partially destemmed and gently fermented before ageing in cask (half new). This wine should open in five to seven years and drink well over the next three decades.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 91-93:\u003c\/strong\u003e Enough wood to merit mentioning is present on the nose of spicy and ripe red and dark currant along with suggestions of earth and the sauvage. I very much like the mouthfeel of the solidly voluminous flavors that also exude a borderline palpable minerality on the compact, backward and built-to-age finale. This will need to add depth with time in bottle so at least some keeping is advised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e The 2023 Corton Grand Cru Clos des Cortons Faiveley is excellent, offering up aromas of dark berries, orange zest, spices and petals, followed by a medium to full-bodied, tautly fleshy palate that's lively and mineral, with refined structuring tannins and a long, penetrating finish.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2013","offer_id":49335364583746,"sku":"FAV400303","price":350.0,"currency_code":"SGD","in_stock":false},{"title":"2020","offer_id":49608007418178,"sku":"FAV400763","price":340.0,"currency_code":"SGD","in_stock":false},{"title":"2021","offer_id":49334604628290,"sku":"FAV400812","price":350.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51522491187522,"sku":"FAV400870","price":350.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50300916433218,"sku":"FAV400946","price":350.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleyclosdecortonsfaiveley.png?v=1767686114"},{"product_id":"faiveley-clos-de-vougeot-grand-cru-red-wine","title":"Faiveley Clos de Vougeot Grand Cru","description":"\u003cp\u003eIn the Middle Ages, the monks of Cîteaux undertook works on this Clos which is surrounded by small drystone walls. It took them over 2 centuries to build the Clos as we know it today. The demarcation of the Clos was defined in the 14th century and the boundary wall was built in the 15th century. 82 owners currently share the 50 hectares of this iconic Burgundian clos. Domaine Faiveley owns 3 parcels here, an indication of the sheer complexity of Bourgogne. 2 parcels are situated in the lower part of the clos and the 3rd in the centre of the clos near to the château.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eDeep ruby red with complex fruity and floral notes (rose, violet) and a subtle hint of oak on the nose. The attack is smooth with powerful tannins. This well-structured and very persistent wine is an honour to the reputation of this exceptional Grand Cru.\u003c\/p\u003e\n\u003ch4\u003e2003\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92-95:\u003c\/strong\u003e Subtle oak spice and ripe plum and black raspberry aromas introduce rich, round and chiseled, muscular and very full-bodied sappy flavors that culminate in a punchy, robust and ultra powerful finish. This is a huge, indeed massive but not heavy or excessively rich wine that maintains a wonderful sense of balance. This too will age for 20 years with no problem and unequivocally rivals the Mazis for sheer quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 90+:\u003c\/strong\u003e Deep ruby-red. Tight nose hints at black cherry, violet, licorice, fresh herbs and mint; very Clos Vougeot. Creamy on entry, then quite primary and youthful in the middle, with very good density but a youthful toughness. Quite bright and delineated for young Clos Vougeot but firmly tannic today. A bit tougher on the back than the Latricieres, but long.\u003c\/p\u003e\n\u003ch4\u003e2019\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92-95:\u003c\/strong\u003e A distinctly earthy and exceptionally fresh nose speaks of the pure essence of various red berries and a whiff of underbrush. There is both excellent density and richness to the imposingly scaled flavors that culminate in a delineated, sappy and markedly austere yet refreshing finale. This is a classically styled Clos that will take its sweet time maturing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e Aromas of cherries, wild berries, incense and loamy soil, framed by a deft touch of spicy new oak, introduce the 2019 Clos de Vougeot Grand Cru, a medium to full-bodied, rich and layered wine that's elegantly muscular, with terrific depth and concentration. Long and penetrating, this is a fine longer-haul proposition from Faiveley.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter 92:\u003c\/strong\u003e Faiveley owns 1.27ha in the Clos de Vougeot, spread over three parcels; two are at the bottom of the Clos, while the third lies in the section known as Grand Maupertuis. The grapes are given a classic fermentation, with a percentage of whole clusters and daily punching down, to produce a wine that has a seductively supple raspberry and violet-scented fruit. The texture is approachable, lovely and fresh, if lacking a bit of grip.\u003c\/p\u003e\n\u003ch4\u003e2020\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92-94: \u003c\/strong\u003eThis is also aromatically restrained with its ripe mix of black and red raspberry, plenty of earth and discreet spice and wood wisps. I very much like the texture of the round, rich and markedly powerful big-bodied flavors that deliver outstanding length and solid depth on the compact finale where the only nit is a touch of warmth. Patience advised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e The 2020 Clos de Vougeot Grand Cru is excellent, unwinding in the glass with aromas of dark berry fruit, cassis, orange rind and spices, framed by a deft touch of classy new oak. Full-bodied, layered and muscular, it's rich and concentrated, with lively acids and a long, resonant finish. This is one site that clearly thrived in this warm, dry vintage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling 96:\u003c\/strong\u003e Such a lovely cassis and framboise nose that you'd need to have a problem with red or dry wine not to fall in love with this. Not one of the biggest 2020s in Burgundy, but the balance and texture of this are so beautiful. Such delicate sweetness and spice. Very long, structured yet silky finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 96:\u003c\/strong\u003e The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new).\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 91-93:\u003c\/strong\u003e Unusually supple and giving for this site, the 2021 Clos de Vougeot Grand Cru delivers aromas of plums, sweet berries, vine smoke and spices, followed by a medium to full-bodied, fleshy and perfumed palate framed by succulent acids and melting tannins.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 92-95:\u003c\/strong\u003e Relatively generous wood fights somewhat with the distinctly earthy, ripe and fresh nose that blends both red and dark pinot fruit. I very much like the texture of the solidly concentrated and sappy larger-bodied flavors that exhibit good power on the balanced, youthfully austere and compact finale. While qualitatively similar to the Ech, the two wines offer very different expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 92-94:\u003c\/strong\u003e The 2022 Clos de Vougeot Grand Cru is deep and chunky, offering up aromas of burning embers, dark berries, orange zest, violets and spices. Full-bodied, layered and muscular, with a blocky core of fruit and tannin despite very gentle extraction, it will reward a bit of patience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 95-96:\u003c\/strong\u003e A hint of star anise, but also a wide spectrum of black fruit aromas. In spite of all the concentration this is bright and uplifting. Makes you feel glad to be alive!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 96:\u003c\/strong\u003e I was delighted to taste Pacalet's lovely Clos de Vougeot in the 2022 vintage (I did not taste it in 2021), with its expressively ripe plummy fruit character and earth, smoke, and leather notes lending a pleasant complexity. The texture is dense and tannic but not heavy or astringent. He rents a quarter-hectare of vines from the southern side of the climat that stretch from the wall along the road to mid-slope. The grapes are carefully sorted and fermented as whole clusters, punching down twice daily. Pacalet avoids using sulphur before bottling, yet this wine retains a delicious purity of fruit.\u003c\/p\u003e\n\u003ch4\u003e2023\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 90-93:\u003c\/strong\u003e An unusually floral-suffused nose for Clos de Vougeot features additional nose of various red berries and just turned earth. The attractively textured, if not especially dense, medium weight flavors terminate in a youthfully austere and lingering finish that could also use better depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 91-93:\u003c\/strong\u003e The 2023 Clos de Vougeot Grand Cru is fleshy and expressive, delivering aromas of smoky berries, orange zest and spices, followed by a medium to full-bodied, charming and succulent palate. This will offer a broad drinking window.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2003","offer_id":50980576756034,"sku":"FAV400914","price":380.0,"currency_code":"SGD","in_stock":true},{"title":"2013","offer_id":50771180028226,"sku":"FAV400308","price":270.0,"currency_code":"SGD","in_stock":false},{"title":"2018","offer_id":49233878581570,"sku":"FAV400645","price":270.0,"currency_code":"SGD","in_stock":false},{"title":"2019","offer_id":47309231259970,"sku":"FAV400690","price":290.0,"currency_code":"SGD","in_stock":false},{"title":"2020","offer_id":49334579134786,"sku":"FAV400761","price":395.0,"currency_code":"SGD","in_stock":true},{"title":"2021","offer_id":49334584279362,"sku":"FAV400811","price":395.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51690581262658,"sku":"FAV400869","price":395.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/closdevougeot1000px.png?v=1740984838"},{"product_id":"faiveley-chambolle-musigny-1er-cru-les-fuees-red-wine","title":"Faiveley Chambolle-Musigny 1er Cru Les Fuees","description":"\u003cp\u003eThe \"Les Fuées\" parcel is situated in the North of the village, just after Bonnes-Mares Grand Cru.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIntense ruby red hue. The nose reveals intense and complex aromas of ripe fruits underpinned by a touch of smoke and spice. The smooth attack gives way to a full-bodied, elegant palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2003\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBurghound 91-94♥:\u003c\/strong\u003e The aromas are a bit riper and mix both red and black pinot fruit notes as well as a subtle hint of minerality. The flavors however are a striking mix of size and finesse as there is incredible volume here yet this dances across the palate even as the incredible amount of sève coats the mouth. Wow, this is potentially at another level as there is depth, breadth and huge length yet everything remains in impeccable balance. In short, this is one of the very top 1ers of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous 92:\u003c\/strong\u003e (includes Faiveley's \"two buckets\" of Musigny) Bright ruby-red. Precise aromas of red and black berries, minerals and violet. Juicy, sharply delineated and intense, with terrific inner-mouth energy and a real whiplash of fruit on the back. Finishes very long and perfumed, with firm tannins and lovely lift. I never would have guessed the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Advocate 90-92:\u003c\/strong\u003e The 2021 Chambolle-Musigny 1er Cru Les Charmes wafts from the glass with aromas of cherries, plums, vine smoke, spices and petals. Medium to full-bodied, supple and seamless, with melting tannins and a pretty, giving profile, it will show well on release.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling 94:\u003c\/strong\u003e Initially a little smoky on the nose, with bark, clove, incense and dark-cherry aromas, it’s spicy and rich on the palate, with layers of ripe cherry fruit intertwined with spice and toast notes. The tannins are ripe and composed. Drinkable now, but better from 2026.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2003","offer_id":50980547756354,"sku":"FAV400912","price":220.0,"currency_code":"SGD","in_stock":true},{"title":"2020","offer_id":44876858556738,"sku":"FAV400770","price":220.0,"currency_code":"SGD","in_stock":true},{"title":"2021","offer_id":47810145354050,"sku":"FAV400818","price":235.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":51690592829762,"sku":"FAV400876","price":235.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50301199614274,"sku":"FAV400955","price":235.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleylesfuees.png?v=1724925095"},{"product_id":"faiveley-chambolle-musigny-1er-cru-la-combe-d-orveau-red-wine","title":"Faiveley Chambolle-Musigny 1er Cru La Combe d'Orveau","description":"\u003cp\u003eThe \"La Combe d'Orveau\" parcel is situated just above the Musigny Grand Cru. This parcel most probably owes its name to its position in the upper parts of the valley and its south facing exposure: Orveau or le val d'or. It is one of the rare parts of Bourgogne where a Grand Cru, a 1er Cru and a village appellation sit side by side: \"En Orveau\".\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eSubtle aromas of wood and fruit unfold on the nose. Smooth tannins wrap around a core of mouthwatering black cherry flavours and toasty notes. This wine is elegant, refined and extremely delicate.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2003","offer_id":50980569678146,"sku":"FAV400913","price":250.0,"currency_code":"SGD","in_stock":true},{"title":"2021","offer_id":49334286745922,"sku":"FAV400820","price":280.0,"currency_code":"SGD","in_stock":false},{"title":"2022","offer_id":50258089083202,"sku":"FAV400878","price":280.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":50301341008194,"sku":"FAV400957","price":280.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/combeorveau.png?v=1738028555"},{"product_id":"faiveley-chambolle-musigny-1er-cru-les-charmes-red-wine","title":"Faiveley Chambolle-Musigny 1er Cru \"Les Charmes\"","description":"\u003cp\u003eThe “Les Charmes” parcel is situated in the center of the village, just after “Les Amoureuses”, equidistant from “Musigny” and “Les Bonnes-Mares”. This parcel produces a charming, subtle and delicate wine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWinemaker notes\u003c\/h4\u003e\n\u003cp\u003eIntense ruby red color and an attractive nose offering fresh red fruits, sweet spices, oaky notes and a touch of smoke. The palate is smooth and persistent with fruity, oaky notes that linger on the finish. This Chambolle-Musigny is a remarkably elegant wine with silky smooth tannins and a very distinctive finish.\u003c\/p\u003e\n\u003ch4\u003e2013\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 90-93\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e♥:\u003c\/strong\u003e \u003c\/span\u003eThis is also quite perfumed and more elegant with its panoply of various red berries, violet, lilac and sandalwood hints. There is a finer mouth feel to the delicious medium weight flavors primarily thanks to the finer grain of the supporting tannins that shape the caressing, lacy and beautifully well-balanced finale. This beauty should drink well young but also amply reward mid-term cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous 90-93:\u003c\/strong\u003e Medium red. Explosive aromas of purple fruits, flowers, white truffle and underbrush. Creamy and concentrated, showing more depth than its relatively light color suggests. Dark berry fruit is complemented by notes of coffee, mocha and earth. Nicely plump, soil-driven Chambolle.\u003c\/p\u003e\n\u003ch4\u003e2021\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 90-92:\u003c\/strong\u003e The 2021 Chambolle-Musigny 1er Cru Les Charmes wafts from the glass with aromas of cherries, plums, vine smoke, spices and petals. Medium to full-bodied, supple and seamless, with melting tannins and a pretty, giving profile, it will show well on release.\u003c\/p\u003e\n\u003ch4\u003e2022\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBurghound 91-93\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e♥:\u003c\/strong\u003e \u003c\/span\u003eOnce again moderate wood is present on the more floral-infused nose of bright cherry, spice and exotic tea scents. The refined but quite punchy medium weight flavors exude a bracing salinity on the mildly austere, tension-filled and beautifully long finish. This is refined but it's not necessarily a Charmes of lace and grace as focused power lurks in the background and thus some forbearance is in order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate 93-95:\u003c\/strong\u003e Wafting from the glass with pretty aromas of raspberries, rose petals, peonies and spices, Faiveley's 2022 Chambolle-Musigny 1er Cru Les Charmes is medium to full-bodied, supple and suave, with a cool and concentrated core of fruit, melting tannins and a long, mineral finish. It's especially strong this year.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"2013","offer_id":50837320794434,"sku":"FAV400898","price":200.0,"currency_code":"SGD","in_stock":false},{"title":"2022","offer_id":50555276591426,"sku":"FAV400877","price":190.0,"currency_code":"SGD","in_stock":false},{"title":"2023","offer_id":50301206856002,"sku":"FAV400956","price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/faiveleychambollemusignylescharmes.png?v=1724917295"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/collections\/grand_vin_wine_delivery.jpg?v=1722412103","url":"https:\/\/www.grandvin.com.sg\/collections\/wines-singapore.oembed?page=27","provider":"Grand Vin Pte Ltd","version":"1.0","type":"link"}