{"product_id":"27-aug-a-taste-of-rhone","title":"[27 Aug] A Taste of Rhone","description":"\u003cp\u003e\u003cstrong\u003e$108++ per pax\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time: \u003c\/strong\u003eThursday, 27th August 2026 | Starts at 7.00pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eLe Bistrot du Sommelier | 53 Armenian St, Singapore 179940\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpeaker(s):\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMr Julius Paetzold, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eExport Manager of Robert Weil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIndulge in an enchanting evening of French gastronomy, where each course is thoughtfully paired with an exquisite selection of wines from the Rhône Valley. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBe transported through the region’s rich terroir as François Barel, Grand Vin’s wine educator, guides you through a curated tasting designed to awaken the senses and celebrate the art of French pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFeatured Menu\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eE. Guigal Côtes du Rhône Blanc 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOyster Two Ways [Fresh oyster with strawberry salsa, Warm oyster with beurre blanc sauce]\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau d'Aqueria Lirac Blanc 2024 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFig Salad [Oven-baked Solliès black figs with Fourme d'Ambert, baby spinach, walnuts, pickled onions, candied bacon and honey-balsamic dressing]\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE. Guigal Gigondas Rouge 2021\u003c\/strong\u003e\u003cbr\u003eDuck \u0026amp; Foie Gras Cocotte [Port wine-braised duck breast and foie gras cocotte, served with toasted brioche]\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaintes Pierres de Nalys Châteauneuf-du-Pape Rouge 2019 \u003c\/strong\u003e\u003cbr\u003eAngus Beef Oyster Blade [Slow-cooked Angus beef oyster blade with sautéed zucchini,  mashed potatoes and chocolate sauce]\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003eRhubarb \u0026amp; Berries\u003cbr\u003eFresh red rhubarb with mixed berries and lemon sorbet\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e*Ticket collection is not required. Simply show your proof of purchase upon entry to event location.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e*Tickets purchased are non-refundable but transferable\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"Default Title","offer_id":54946436841794,"sku":null,"price":129.49,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2872\/2498\/files\/RhoneTasting1.jpg?v=1783062480","url":"https:\/\/www.grandvin.com.sg\/products\/27-aug-a-taste-of-rhone","provider":"Grand Vin Pte Ltd","version":"1.0","type":"link"}