CNY Wine + Food Pairing - Pen Cai Match
A delicacy usually only made available during CNY, the Peng Cai consists of a variety of tasty ingredients in the pot including pork, chicken, duck, abalone, fish maw and prawn etc. The Merlot with its sweet black fruits is the perfect match for this rich and flavorful dish. Enjoy this braised treasure pot of stewed delicacies with two delectable Merlots which will please both the new drinker and/or the connoisseur.
Consists of:
| 3x Jean Pierre Moueix St Emilion 2016 |
| 3x Pensees de Lafleur 2012 |
$600.00
(tax incl.)
Reference: