CNY Wine + Food Pairing - Peking Match
Duck symbolizes fidelity in Chinese culture, and the Peking duck has a long history that can be traced back to the Ming Dynasty's imperial court menu. Known for its thin, crispy skin and tender meat, the trick to achieving this texture is the result of many steps of boiling, hanging the duck to dry, basting, and roasting. This succulent poultry is often served, dripped in hoisin sauce and wrapped in Mandarin crepes. One of the best pairings has to be a Cabernet Sauvignon blend with the perfect tannin backbone to combat the oiliness of this savory dish!
|3x Verso 2017 (2nd wine of Haut Batailley)|
|3x Moulin de Duhart (2nd wine of Duhart Milon)|