Vacheron Sancerre Rouge

Winemaker notes

Aroma of red fruit soup (blackberry, morello cherry, redcurrant), caramelized orange zest and rose petals. Peppery finish, long tannins on the palate. Food-wine pairing in its youth is
accompanied by duck breast, meat (red and white) and goat cheese. Older will be the stew, meats with little game and more mature cheeses. Ageing potential 5 to 8 years.