Marqués De Murrieta Reserva

Marques de Murrieta's wine ambassador in the world. The perfect balance between tradition and modernity.

Winemaker notes

Refined aromas of plums, blueberries and redcurrants that led to a bed of spices, flowers and balsamic touches, so distinctive of our Ygay Estate. Succulent, round and well-balanced in the mouth. A muscular wine with great potential. “The 2018 vintage marks a turning point and inaugurates a new era that represents the future for Marqués de Murrieta” María Vargas - Technical Director.

2018

Wine Advocate 94: The flagship red 2018 Rioja Reserva was produced with a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (a.k.a. Cariñena) and 2% Garnacha selected from their 300 hectares of vineyards that exemplifies the character of the vintage and the place. 2018 was a year with good rain and a cool season that resulted in a late harvest, which started on October 1 and was slow and delivered grapes with good freshness. Each variety and plot fermented separately in stainless steel. and the wines aged separately in American oak barrels for 21 months and then settled in concrete until bottling. It follows the path of the 2016, where I noticed a change that is taken further in this, controlling the power and increasing the freshness. It's very aromatic, a year completely different from the 2017; it has less structure and more freshness and subtler balance and enough oomph, concentration and power neatly compensated by freshness. I believe 2018 was a very good vintage to implement this change. It's perfumed, fresh, elegant and medium-bodied, with a velvety texture. Superb! 960,000 bottles produced.