Collection: Champagne

It all started in the 5th century when the newly crowned King Clovis of France received his first Holy Communion using locally-sourced wine from the Champagne region. A few hundred years later, a Benedictine monk named Dom Pérignon mastered the technique of effervescence and the texture started to gain popularity among the social elite. By the mid-1800s, bubbles had become a staple part of court life for the French Royals. Fast forward to modern days, Champagne has evolved to become a powerful cultural icon.

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