Aldo Conterno Barolo Bussia Riserva Granbussia 1500ml

The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%.

2006

Wine Advocate 97: The 2006 Barolo Riserva Granbussia is exceedingly "Piemontese" in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate.

James Suckling 95: A full-bodied red with muscular tannins and hints of dark chocolate, berries and minerals. Full body, chewy tannins and intensity. Fresh and precise. This is a blend of the top vineyards of Bussia. Almost three years in large wooden casks. A pretty, elegant 2006 that shows balance for a tannic vintage. About 4,000 bottles made.

Vinous 96+: (just 300 cases produced; a 70/15/15 blend of Romirasco, Colonnello and Cicala; 65 days on the skins): Good deep red. Ripe, classic Barolo aromas of black cherry, plum, menthol and mocha, plus a hint of exotic fruits; this seems more youthful on the nose than the 2009 Barolos here. Plush and broad in the mid-palate, with penetrating acidity and savory saline minerality giving the wine extraordinary grip. The great palate-staining finish features outstanding length and an exhilarating note of orange zest. Giacomo Conterno noted that there will be a Gran Bussia bottling from 2008, 2009 and 2010 but not from 2007 or 2011, explaining that Gran Bussia ""needs a classic vintage."" This was bottled in 2011 and will be released early next year.