Private Dinner Service - Grand Vin with Chef in a white coat with a plate of food and flowers on a table

Bringing the Restaurant To You: Turn your home into a private restaurant with our Chef Joseph Yeo: luxurious, personalised, and completely hassle-free. Enjoy gourmet food and curated wines in the comfort of your own space, while we take care of every detail.

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Explore our wine packages with food as per menu featured below (minimum of 8 pax required).

  • SGD 248 per pax

    Louis Roederer Collection Brut MV
    Billaud-Simon Chablis 1er Cru Fourchaume
    Vacheron Sancerre Rouge "Belle Dame"
    Bourgneuf
    Schlumberger Pinot Gris Kitterlé Grand Cru

  • SGD 268 per pax

    Roederer Estate Quartet Brut NV
    Summer Dreams The Sun Also Rises Chardonnay
    HdV Belle Cousine
    Ulysses

  • SGD 288 per pax

    Saintes Pierres de Nalys Chateauneuf du Pape Blanc
    Chateau de Nalys Chateauneuf du Pape Blanc
    E. Guigal Cote-Rotie Brune et Blonde
    E. Guigal Ermitage "Ex-Voto" Rouge
    Chateau d'Aqueria Tavel Rose
Canapes: Baked Gruyère Cheese Sticks, Mixed Mushrooms, Truffle Paste
-Plated courses-
Somen, Warm Dashi With Torched Gindara
Grilled Whole Hokkaido Scallop - Smoked Pancetta, Risoni and Crustacean Stock
Pan Seared Baramundi - Served with Mix Mushrroms Velouté, Sauté Spinach
Grilled 200days Grain-Fed Angus Striploin - Parsnip Puree, Japanese corn and Asparagus with Malbec Reduction
Baked Pastry, Valrhona chocolate with Vanilla custard and ice cream

Why Book Our Private Dining Service?

1. Cost-Effective Luxury 💰 Enjoy restaurant-quality cuisine and service at home without the service charges and restaurant markups.

2. Save Travel Time and Transport Cost ⌚🚗 Avoid the hassle of commuting altogether on late nights, giving you more time to relax and enjoy your evening at home.

3. Fine Wines for Every Taste & Budget 🍷✨ Our curated packages let you enjoy quality wines with good food that’s light on your wallet - whether you’re seeking great-value or something truly special.

Terms & Conditions
Price above includes food as per featured menu. Minimum of 8 pax required for dinner.Payment required to secure dinner date with Chef. Early booking of dinner date is encouraged.
One bottle of each label provided from the selected package. Take note the above wines are in rolling vintages, so the next available vintage will be used if the featured vintage has depleted.
A GV in-house Wine Specialist will be able to do a complimentary 30 min basic introduction of wines before commencement of dinner. Subjected to availability of Wine Specialist.Add-ons : Assistant Chef for group of > 8pax is chargeable at $40 per hour. Additional wine servers if required, is chargeable at $40 per hour.
Cutlery, Crockeries, Glasses (water) to be provided by host/venue.