Clos du Marquis

The name of Clos du Marquis, created in 1902, was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases. The Clos du Marquis is produced from top terroirs of the Saint-Julien Appellation that were not exclusively part of the old Domaine de Léoville cadastre. These terroirs are located slightly to the west and are surrounded by prestigious Classified Growths, particularly Seconds Crus Classés of Saint-Julien and Pauillac : Léoville Poyferré, Léoville Barton, Pichon Longueville Comtesse de Lalande... The Clos du Marquis offers a fine expression of the Saint-Julien character : structure, complexity, harmony, distinction and ageing potential.

2008

Vinous 90: I find this fresh and balanced, sporting just the right amount of dryness on the cassis-driven finish that balanced with the fruit, lending it a “breezy” and unassuming character that suits it down to the ground. Enjoy this over the next decade...

2020

Wine Advocate 93+: The 2020 Clos du Marquis wafts from the glass with aromas of rich berries, cherries, orange zest, pencil shavings and crushed mint. Medium to full-bodied, rich and velvety, with a sweet core of fruit, lively acids and powdery tannins that assert themselves on the youthfully firm finish, it's a serious wine that will require and reward patience.

James Suckling 95: Perfumed with currant, crushed stone, and minerals. Graphite, too. Medium-bodied, very fine and racy. Lead pencil. Very integrated. Needs time to open and show its true self. Sweet tobacco at the end. 61% cabernet sauvignon, 6% cabernet franc and 33% merlot. Better after 2028.

Wine Enthusiast 94: Fragrant black currants give a classic wine that shines with the Cabernet Sauvignon. Its density comes from concentration, offering the potential of density without weight. The wine will age well.

2023

Wine Advocate 91-93: The 2023 Clos du Marquis is a rather serious, structured wine, evocative of cherries, dark berries and kirsch, framed by a touch of creamy new oak. Medium to full-bodied and fleshy but structured, it's a taut, concentrated wine that will reward some patience.

James Suckling 95-96: This offers beautiful blackcurrants and blackberries with hints of chocolate and walnuts. Medium- to full-bodied with vivid acidity that adds tension and freshness to the mid-palate. It’s full of life and vibrancy, very fine and polished, and with nicely integrated tannins. Long finish. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc. What will be better between 2022 and 2023?