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Marques de Murrieta

Marqués De Murrieta Dalmau Rioja Reserva

Marqués De Murrieta Dalmau Rioja Reserva

Vintage
Regular price $250.00 SGD
Regular price Sale price $250.00 SGD
On Sale Sold out
Includes GST

Grape Varietal: Tempranillo and Cabernet Sauvignon

Country & Region: Spain | Rioja

Alcohol Level (%): 14

Bottle Size: 750ml

The most expressive and modern-style wine of Marqués de Murrieta, a true reflection of the vineyard from which it comes.

Winemaker notes

The nose is defined by deep ripe black fruit with hints of black spices, balsamic and mineral aromas. Full-bodied, juicy tannins and endless spicy finish. Powerful, round and solid. “A Dalmau with strong character, more concentrated and expressive compared to its predecessors” Maria Vargas - Technical Director.

2019

WA 95: The 2019 Dalmau Reserva was produced with a blend of 86% Tempranillo, 10% Cabernet Sauvignon and 4% Graciano from Pago Canajas within the property, nine hectares planted in 1945 on red stony soils where they seek low yields to achieve concentration. It's a powerful red with 14.5% alcohol where all the varieties fermented destemmed separately in 13,900-liter oak vats with pumping over and délestage. It matured in French oak barrels for 20 months. There is a big change in this wine that increases its freshness and elegance, and they skipped the 2018 because they were not fully convinced and jumped to this 2019, the first one from the new era, produced in the new winery and fermented in oak vats. The big change is driven by the search for freshness and elegance and the effect of the new fermentation chamber and the fermentation oak vats. This could very well be the finest Dalmau ever produced, with the style of the new era of Marqués de Murrieta. It's a wine with a new and stronger personality that goes beyond the varieties used, so that they feel very integrated and complementing each other. Refined, super elegant and fine tannins frame the palate of this exceptional wine. 15,526 bottles produced. It was bottled in December 2021. They skipped the 2018 vintage of this, and the 2019 will be released in January 2023.

JS 97: Deep and intense, yet mineral, with fresh blackberries, blueberries, black olives, pepper and lemon peel. Hints of graphite, cocoa powder, incense and cedar, too. Flavorful and juicy, medium-to full-bodied palate with a zesty quality to the fruit. Very long and eclectic, with a traditional twist to the modern sensibility. 86% tempranillo with 10% cabernet sauvignon and 4% graciano. Nothing hefty here. Better after 2025, when extra complexity will have emerged.

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