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Jean-Pierre Moueix



Regular price $308.00 SGD
Regular price Sale price $308.00 SGD
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Grape Varietal: Cabernet Sauvignon and Merlot

Country & Region: France | Bordeaux

Alcohol Level (%): 14.5 - 15

Bottle Size: 750ml

Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Château Trotanoy is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name “Trotanoy,” or, in other words, “too wearisome” to cultivate.

The Trotanoy vineyard slopes gently to the west. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as “crasse de fer.” This fascinating soil diversity brings power, depth and complexity to the wine. Trotanoy is vinified in small concrete vats, while aging takes place in oak barrels.

Winemaker notes

Trotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate notes, and a singular concentration of flavor owed to its very old vines.


Wine Advocate 92+: Rich, dense, masculine and substantial, Trotanoy has produced a bigger wine than most 2011s. Similar to the masculinity and robustness of Gazin, with more mineral content, this medium to full-bodied, muscular effort will benefit from 3-4 years of cellaring and should keep for two decades. Think black cherries, earth, baking spices and serious extract!

James Suckling 93: This shows very fine tannins for the vintage. Polished. Full body with a solid core of fruit and a long, caressing finish. Classy for the vintage.


Wine Advocate 97: The 2014 Trotanoy had (que surprise!) closed down on the nose compared to its JP Moueix stablemates. A few swirls of the glass and it reveals very precise, mineral-soaked black fruit laced with black truffle and subtle sous-bois aromas. It soon gathers momentum and the aromas were gaining more and more intensity after five minutes. The palate is outstanding. There is brilliant structure here, immense and almost staggering purity, incredible focus and tension with an electrifying spiciness on the finish. Best Pomerol of the vintage? The only thing wrong with that last sentence is the question mark at the end.

James Suckling 97: Spellbinding aromas of flowers such as lilacs and honeysuckle with strawberries and blackberries. Full-bodied, super tight and polished with wonderful finesse and length. Seamless, fine tannins give this endless mouthfeel. Drink in 2022.


Wine Advocate 99: The 2018 Trotanoy is composed of 90% Merlot and 10% Cabernet Franc. Medium to deep garnet-purple in color, it slowly unfurls to reveal a jaw-dropping perfume of Black Forest cake, black raspberries, blackberry pie and kirsch, followed by hints of cast-iron pan, violets, woodsmoke, Chinese five spice and eucalyptus, with a waft of tree bark. The full-bodied palate explodes with exotic spice and mineral fireworks, grounded by a concentrated, black and red berry preserves core and framed by firm, grainy tannins, finishing with epic length and depth. It will need a good five years in bottle to tame some of the youthfully overt, showy fruit and allow the mineral and earth nuances to emerge, then it should easily cellar another 35 years or more.

James Suckling 98-99: This is such a pinpointed and precise wine that shows a fantastic center palate of ripe and rich fruit with a combination of chocolate and cedar. Full-bodied, racy and focused. Lasts for minutes.


Wine Advocate 94+: The 2020 Trotanoy is the most powerful wine in the Mouiex portfolio this year, delivering a rich bouquet of cherries, dark berries, fruitcakes, licorice, anise and brown sugar. Full-bodied, rich and muscular, with a ripe, heady core of sun-kissed fruit and considerable structuring extract, it concludes with a broad, expansive finish that largely conceals the wine's 15% alcohol. Given its structure and substance, it will certainly require some patience.

James Suckling 100: Love the perfume and finesse here with fresh flowers, blackberries, crushed stones and cement. Cedar. Full and very long with tight and muscular tannins that go on for minutes. Tight and thoughtful. Soulful. Try after 2030.

Vinous 98-100: The 2020 Trotanoy blew me away when I tasted the sample over several hours in the UK. Was it a potential perfect wine? The mere presence of doubt meant that I did not feel mandated to award a perfect score, by a cat’s whisker. Re-examining the Trotanoy at the offices of J-P Moueix, I feel this gives me the mandate to up my potential score. It is simply an astonishing Pomerol that takes all your senses by their lapels and demands attention. There is a beguiling symmetry that no other 2020 possesses, a precision that astounds. Let’s see what this boy can do in bottle then.

Decanter 100: A sure fire hit in 2020 and one of my absolute favourites of the vintage. Perfumed black cherries, roses and dark chocolate on the nose: ripe and fresh aromas. The crystalline fruit purity and finesse is wonderful while still filling the mouth with a density to the crushed velvet-textured tannins that give the structure and cushioning. Seriously appealing and charming, it’s big and clearly powerful with layers of black fruit, but it has a sense of restraint where nothing feels overworked. Perfectly weighted with balance, poise and persistence – you know you're drinking something special here.

Wine Enthusiast 95: The wine is floral as well as rich, perfumed black currant fruits that show strongly on the dense palate. It is structured, and concentrated; promising aging as well as juicy fruits now.


Wine Advocate 95-97: The 2023 Trotanoy is showing brilliantly, wafting from the glass with aromas of dark berries, rose petals, baking chocolate, spices and pencil shavings, followed by a medium to full-bodied, layered and elegantly muscular palate that's rich, dense and powerful, while remaining unusually sensual and harmonious for the standards of an estate that can sometimes produce hulking, monolithic wines. Concentrated and penetrating, it's an especially strong performer this year.

James Suckling 100: Love the perfume and finesse here with fresh flowers, blackberries, crushed stones and cement. Cedar. Full and very long with tight and muscular tannins that go on for minutes. Tight and thoughtful. Soulful. Try after 2030.

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