[20 Nov] Fusion of Flavours at Marina Bay Sands - Koma
[20 Nov] Fusion of Flavours at Marina Bay Sands - Koma
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$288++ per pax
Date & Time: Friday, 20th November 2026 | Starts at 7.00pm
Location: KOMA Singapore | 10 Bayfront Ave, B1-67 The Shoppes, Marina Bay Sands, Singapore 018956
Speaker(s): James Eyer, General Manager at Hyde de Villaine
Experience an exceptional evening where Napa Valley elegance meets Japanese finesse at Koma Singapore, as we present an exclusive wine dinner featuring Hyde de Villaine. Born from the celebrated partnership between Napa’s Hyde family and Burgundy’s de Villaine family (of Domaine de la Romanée-Conti), Hyde de Villaine crafts wines of refined balance and terroir-driven purity from the cool-climate Hyde Vineyard in Carneros.
Each course of Koma’s innovative Japanese fusion cuisine will be thoughtfully paired with HdV’s acclaimed Chardonnay, Pinot Noir, and Syrah—wines often described as “California meets Burgundy”.
Featured Menu
Hyde De Villaine De La Guerra Chardonnay 2022
Caviar Tin [Flounder, Yuzu Zest]
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Hyde de Villaine Chardonnay 2023
King Crab Robata [Sudachi Coy]
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Hyde de Villaine Ygnacia Pinot Noir 2020
Pan Seared Cod [Bisque Sauce, Scallion Oil, Butter]
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Hyde de Villaine Californio Syrah 2020
Foie Gras Mousse [Tart, Berries]
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Hyde de Villaine Belle Cousine 2020
Wagyu Tenderloin [Red Wine, Wasabi] & Claypot Truffle Rice [Scallion]
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Lemon Yuzu [Lemon Mousse, Yuzu Jam, Cacao Crumble, Beef Gelatin]
*Ticket collection is not required. Simply show your proof of purchase upon entry to event location.
*Tickets purchased are non-refundable but transferable
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