[21 July] In The Kitchen With Margo at Maison Boulud

$188++ per pax

Date & Time: Tuesday, 21st July 2026 | 7.00pm sharp

Location: Maison Boulud, 10 Bayfront Ave, B1-15 & #01-83 The Shoppes, Marina Bay Sands, Singapore 018956

Speaker(s): Chef Wilfrid Hocquet of Margo - Chef & Owner at Margo Restaurant, with Chef Vincent Yong - Executive Chef of Maison Boulud

Host: François Barel, Wine Educator at Grand Vin

Featured Menu

2024 Les Legendes R Bordeaux Blanc

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2024 R de Rieussec

-MARGO-

Uni Deviled Egg [ Smoked Haddock & Wasabi ]

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Tomato & Coriander [ Parmesan & Black Olive Cookie, Goat cheese ]

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Sweet Corn & Petit Pois Tartlet [ Green Pea, Parma Ham ]

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2023 Carmes de Rieussec

-MAISON BOULUD-

Foie Gras Torchon [ Rhubarb & Grape Marmalade, Sauternes Gelée | Candied Walnut, Delicate Brioche ]

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2021 Chateau de Pez

2014 Clos du Marquis

-MARGO-

Truffled Ham Agnolotti [ Garlic Blossoms & Pork Floss ]

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2020 Chateau Gazin

2012 Chateau Canon

-MAISON BOULUD-

Australian Prime Beef Tenderloin [ Creamy Spinach, Morel | Black Truffle ]

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-MARGO-

72% Chocolate Delight [ Black Truffle & Hazelnut Praliné ]

*Ticket collection is not required. Simply show your proof of purchase upon entry to event location.

*Tickets purchased are non-refundable but transferable