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[26 Aug] Chilean Soul Meets Japanese Technique at Araya
[26 Aug] Chilean Soul Meets Japanese Technique at Araya
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$198++ per pax
Date & Time: Wednesday, 26th August 2026 | Starts at 7.00pm
Location: Araya | Mondrian Singapore Duxton 83 Neil Road, Duxton Hl, #01-08, S(089813)
Speaker(s): Pierre-Antoine Ballan, Asia Pacific Area Manager of Domaines Barons de Rothschild Lafite
Join us for an exclusive dinner at ARAYA, the world’s first and only Michelin-starred Chilean restaurant, where exceptional wines meet a contemporary tasting menu, with each course expertly paired to elevate every glass.
Special guest, Pierre-Antoine from DBR will guide guests through a line-up of Los Vascos wines and the inspiration behind each pairing, offering unique insights into the heritage, terroir and artistry of every selection.
Featured Menu
Ama Ebi [ Tomato Meringue ]
Cedron Yerba Mat [ Fermented Mate Tea ]
Corn Flan [ Choclitos ]
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Marraqueta [ Classic Pan Chileno ]
Chapalele [ Sourdough Potato Bread ]
Bocado De Mama [ Nori ]
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Los Vascos Sauvignon Blanc 2023
Ceviche Rainbow [ Hokkaido Scallops, Oca & Daikon | Leche De Tigre | Avacado ]
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Los Vascos Chardonnay 2024
Coral [ Mashua | Quinoa | Huacatay Salsa | Pickled Seaweed ]
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Los Vascos Cromas Cabernet Franc 2020
Empanada [ Wagyu Beef | Pebre ]
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Los Vascos Le Dix 2021
Cordero [ Lamb | Aged Ecuadorian Cacao ]
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Antartica [ Goats Milk Ice Cream | Crispy Milk | Cinnamon Anglaise | Patagonia Berries | Dulce De Leche ]
*Ticket collection is not required. Simply show your proof of purchase upon entry to event location.
*Tickets purchased are non-refundable but transferable
![[21 Sep] Chilean Soul Meets Japanese Technique at Araya - Grand Vin Pte Ltd](http://www.grandvin.com.sg/cdn/shop/files/Araya.jpg?v=1784873129&width=1445)