[29 Jul] 5 Courses, 5 Perfect Pours at The Plump Frenchman

$80++ per pax

Date & Time: Thursday, 29th July 2026 | Starts at 7.00pm

Location: The Plump Frenchman | Guoco Midtown 20 Tan Quee Lan Street, #01-20 Singapore 188107

Speaker(s): François Barel, Wine Educator at Grand Vin

Join us for a five-course dinner designed around seamless wine pairings. Enjoy a fresh Hyōgo oyster cut by crisp Schlumberger Riesling, salmon tartare lifted by bright Domaines Ott Rosé, and rich braised beef heel balanced by peppery Guigal Crozes-Hermitage. Warm baked Brie meets smooth DBR Aussières Rouge, ending with chocolate tart and velvety Ramos Pinto Port.

Featured Menu

Schlumberger Prince Abbé Riesling

Huître de Hyōgo [ Japanese Hyōgo oyster, trout roe, lemon, apple purée and apple jelly ]

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Domaines Ott Clos Mireille Rosé

Tartare de Saumon aux Herbes [Herb salmon tartare, beetroot and croutons ]

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Guigal Crozes-Hermitage

Jarret de Bœuf Braisé [ Braised beef heel, mushroom ragout, roasted potatoes and bacon ]

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DBR Aussières Rouge

Brie Rôti [ Baked Brie, honey thyme, raspberry compote and fresh raspberries ]

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Ramos Pinto Adriano Reserva Port

Tarte au Chocolat [ Chocolate tart, caramel ice cream and hazelnuts ]

*Ticket collection is not required. Simply show your proof of purchase upon entry to event location.

*Tickets purchased are non-refundable but transferable