Billaud-Simon Chablis 1er Cru Mont de Milieu

The name "Mont de Milieu" makes reference to the defining characteristic of this hillside which previously marked a boundary between two points. On one side was the Chablis constituency (an area across which a Lord or town had the right to jurisdiction), at the time in the Champagne constituency, and on the other side was the Fleys constituency which fell under the Duchy of Burgundy.

Winemaker notes

Clear, bright hue with light green tinges. This 1er Cru reveals a remarkably rich aromatic profile with ripe citrus fruits and white flowers. The palate is rich and round with exceptional length.

2022

Burghound 90-93: Here the wood is no longer subtle though neither does it dominate the mildly exotic aromas of white and yellow peach, orange peel and moderate Chablis elements. On the palate the larger-bodied and concentrated flavors are also generously proportioned while concluding in a balanced, dry and powerful finish. This could use more depth so a few years of keeping should prove beneficial.

Decanter 93: There is an excellent balance between rich, honeyed notes and very crisp, clean acidity. Stony edge to the finish. This is approachable now but really needs several years. From four parcels, part of the blend is matured in barrel, the rest in tank.

2023

Burghound 90-93: Here too there is just enough wood influence lurking in the background of the vaguely exotic aromas of white peach, apricot and oyster shell to merit pointing out. There is impressive volume and mid-palate density to the larger-bodied and solidly powerful flavors that are rich to the point of opulence before concluding in a sappy and lingering finish where the only nit is a touch of warmth.

Decanter 93: This Mont de Milieu is an arresting wine on the initial attack, with robust aromas of grapefruit, quince and spice. The texture is ripe and powerful, with balanced acidity and enough extract to linger on the palate. The grapes come from 2.77ha of vines in this right-bank terroir; they are gently pressed as whole clusters and mainly fermented in cask. The wine is pleasant now but should open considerably with a bit of age and will likely drink well for years to come.