Cantenac Brown
Cantenac Brown
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The soul of a great terroir, a radiant, full-bodied, velvety wine for keeping. It stands out by its fresh fruit flavours, its density and its very fine tannins. Its best vintages express freshness, an elegant bouquet of red and black fruits, with opulence and tension on the finish, and spicy undertones.
A wine born from nature, refined by time, and crafted with passion. Hand harvesting in small crates. Gravity vinification using 4 elevating tanks. Between 16-18 months in 60% new barrels and 40% 1-wine barrels.
Wine Advocate 94+: A fine follow-up to the excellent 2019, the 2020 Cantenac Brown incorporates newly acquired holdings of Cabernet Sauvignon from the plateau of Margaux. Unwinding in the glass with aromas of cherries, cassis, burning embers and pencil shavings, it's medium to full-bodied, layered and concentrated, with good depth at the core, supple tannins and terrific purity of fruit. Concluding with a long, penetrating finish, it underlines the fact that this is the appellation's fastest-improving estate.
James Suckling 95: Plenty of blackberry, spice, iron and crushed lead pencil aromas follow through to a full body with chewy, velvety tannins and a rather cool side to it. Crushed stone and slate undertones. Try after 2026.