
Produced by micro-négociant David Moret since 2000, this wine is celebrated for its aromatic purity, vibrant acidity, and distinct limestone minerality, blending notes of crisp citrus and ripe orchard fruits. Crafted with meticulous barrel aging and a restrained use of new oak, it encompasses both elegant village-level expressions and complex Premier Cru bottlings (such as "Sur le Sentier du Clou" and "Sur Gamay".