
This Champagne is produced from Grand Cru classified vines in the Montagne de Reims. Barrel-fermented with indigenous yeasts. The wines are not filtered and benefit from a long aging on the lees before the disgorgement.

This Champagne is produced from Grand Cru classified vines in the Montagne de Reims. Barrel-fermented with indigenous yeasts. The wines are not filtered and benefit from a long aging on the lees before the disgorgement.