
Hailing from Puligny-Montrachet's legendary Grand Cru terroir, Domaine Fabien Coche's Bâtard-Montrachet Grand Cru embodies white Burgundy's zenith, fusing lavish richness and crystalline minerality via organic practices and the time-honored Coche-Bizouard heritage of Meursault. A luminous golden robe releases scents of toasted brioche, hazelnuts, ripe mirabelle plums, and whispers of spice, unfolding into a voluptuous yet taut palate of profound depth and saline persistence: vibrant, fruit-pure, and destined for multi-decade grace. Exquisite with foie gras, lobster thermidor, or veal in cream sauce; decant and chill to 12-14°C.