
A 100% Pinot Noir red wine from Burgundy’s Pommard appellation. Parcels are planted in 1945, 1979, and 1995 within La Platière (1er Cru, higher northern slope with south-facing chalky limestone-marl soils) and Les Crenilles (lower alluvial soils near village center), averaging over 50 years old.
Vibrant raspberry, wild cherry, and redcurrant burst forth with violet florals and subtle spice. The palate weaves fresh red and dark berries, supple tannins, earthy whispers, and floral grace into a long, elegant finish propelled by mineral tension and spice.