
Wine Advocate 91: Offering up exotic aromas of minty blackberries and cherries mingled with dark chocolate, confit orange and melted asphalt, the 2021 Larcis Ducasse is medium to full-bodied, with a rich and creamy palate framed by powdery tannins. It's unusually sweet and unctuous for the vintage and concludes with a discreetly herbal finish. Maturation in wood, now featuring some foudres and 500-liter barrels in addition to barriques, lasted until April, with bottling just over three months later.
James Suckling 94: Very complex and subtle with cedar, dried herb, green tobacco, berry and lavender aromas that follow through to a medium body, with ultra-fine tannins that give a sophistication and beauty to the wine, especially from this vintage. 86% merlot and 14% cabernet franc. Drink after 2027.
Vinous 94: The 2021 Larcis Ducasse has turned out better than I expected. It is a shy, introverted Larcis built along super-classic lines—the sort of Saint-Émilion that will emerge only with a number of years in bottle. Spice, tobacco, cedar, menthol, licorice and dried herbs all build effortlessly in the glass. This is such a classy, elegant wine. Tasted three times.
Decanter 94: Rose petals, pink flowers, raspberries and a touch of cardamom and cinnamon to the red berry fruit. Grippy and textured, quite a lean expression, direct and focussed, with bite to the tannins and a touch of dry salty, flinty minerality that coats the cheeks. It's well worked but hasn't quite settled yet and doesn't quite have the fruit density to carry more of the motion and energy. Sleek though and definitely confident. Will be lovely once it calms.
Wine Enthusiast 94: This has tobacco and black-pepper aromas, and solid tannins. Power and dense blackberry flavors are impressive. Drink from 2028.
Wine Advocate 95+: Less super-ripe than was sometimes the case in the past, the 2022 Larcis Ducasse has a completely seductive bouquet of cassis, mulberries, licorice, pencil lead and menthol, combining beautiful spices and dark berries. Medium to full-bodied, layered and enveloping, it's seamless and concentrated with a multidimensional core of fruit, velvety tannins, a vibrant mid-palate and a long, saline finish.
James Suckling 97: This is marked by the chalky tannins, which are very cohesive and caressing. The ripe and dry year gave a more savory character to the wine, with notes of mussel shells, fine spices and dried orange peel coloring the fruit. Medium to full body with a compressed mouthfeel from the vibrant, powdery tannins. Drink or hold.
Vinous 96: The 2022 Larcis Ducasse has a very delineated, focused bouquet with blackberry, graphite, hint of freshly shaved black truffle and light granitic scents that emerge with time. Of all the recent vintages, this is perhaps one that leans a little toward Pomerol in style, maybe due to the expressive Cabernet Franc (14%). The palate is medium- bodied with finely embroidered tannins, a perfect line of acidity, superb focus and gentle grip. Having tasted at this property for over two decades, this is the finest Larcis Ducasse to date-a modern-day benchmark for the estate.
Decanter 97: Violet-edged cherries, blackcurrants and liquorice on the nose, smells lovely. Clean and clear, such a graceful and elegant texture to this wine - smooth but full of energy. Tannins have a lingering salty grip, an iron and liquorice tang that adds a saline aspect to otherwise cool and fresh blue fruit. Still quite tense and compact, this is muscular but funnelled with such precision to the overall expression. Nothing feels overdone. Well worked with enough acidity to counter the dark fruit and savoury bitter chocolate and espresso aspects delivering a characterful, charming and classically styled wine.