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Petrolo

Petrolo Galatrona

Petrolo Galatrona

Vintage
Regular price $132.00 SGD
Regular price Sale price $132.00 SGD
On Sale Sold out
Includes GST

Grape Varietal: Merlot

Country & Region: Italy | Tuscany

Alcohol Level (%): 14

Bottle Size: 750ml

Galatrona is the “Gran-Cru” of Merlot of Petrolo, only made with the grapes from the vineyard of the same name planted between the end of the 80’s and half of the 90’s with low vigor bordeaux clones. The peculiar soil, rich in clay in combination with schist, marl and sandstones, allows the concentration of all the noble components of the grapes, fundamental for the great structure, elegance, balance and persistence wanted for this wine.

Winemaker notes

Intense elegant wine with great structure and complexity, lovely balance between acidity, fruit and tannins. A great wine, beyond the grape varietal it’s made from, must talk of the piece of land it came from. Beyond being mainly good, it has to be a classic in its own way.

2021

JS 98: The aromas here are very distinct with dried flowers such as lavender and violets. Some sage as well. Black berries and black olive skin. Fullbodied yet linear and energetic with very fine tannins and fantastic length. Fresh and lively in the finish.

2020

WA 96: The Petrolo 2020 Galatrona is a pure expression of organic Merlot and the estate's headline wine. It was first created in 1994 when Luca Sanjust's second child, Lucia, was born. Despite the summer heat that became a challenge for winemakers in many corners of Tuscany, Galatrona shows terrific results in 2020. The vineyard is located in a cool and thickly forested position almost exactly between Florence, Arezzo and Siena. The vintage has a classic quality with a subtle bouquet that grows in intensity as the wine opens in the glass. Aromas of cherry, toasted almond and dried mint fuel a long and very elegant finish. The oak tannins are soft and sweet, and the wine boasts long-lasting flavors.

JS 97: Subtle yet intense aromas of black fruit and violets. Extremely perfumed. Crushed stones. Medium-bodied with ultra-fine tannins that give a mouth-feel of velvet that goes on for minutes. Refined and fresh. Al-dente fruit. From organically grown grapes. Better in three to four years.

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