Pichon Baron 375ml

The Grand Vin Château Pichon Baron 2nd Grand Cru Classé in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Château Pichon Baron shows great elegance, intensity and exceptional length on the palate. It is a wine that improves year after year and can age for over 40 years in the cellar.

Winemaker notes

2016: Château Pichon Baron 2016 has a beautiful, intense garnet red colour. The nose reveals aromas of red and dark fruit such as blueberry, black cherry and blackcurrant, followed by very lightly toasted notes with a hint of vanilla and spices. The fleshy, powerful attack is balanced by richness and a certain fullness. The tannins are silky, opulent, and lengthy, with some crispness. The finish is precise. Altogether it is dominated by the typicity of the grapes and by tension, and is dense and full-bodied.

2016

Wine Advocate 97: Deep garnet-purple colored, the 2016 Pichon-Longueville Baron offers a suave and seductive nose of warm red and black currants, black plum preserves, truffles, tapenade and rose hip tea with touches of sandalwood and Chinese five spice plus a waft of iron ore. Medium to full-bodied, firmly structured and packed with mineral and exotic spice-laced black fruits, it finishes very long with compelling herbal sparks.

James Suckling 99: The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024.

Vinous 96: The 2016 Pichon Baron is outstanding, powerful on the nose with blackberry, mocha and just a hint of dark chocolate that emerges after an hour. The palate is weighty in the mouth but delivers real elegance, graphite- tinged black fruit fanning out gloriously on the finish. It is probably three years away from when I would advise opening bottles.