Potinet Ampeau Meursault 1er Cru Les Perrieres

This well-balanced wine has a nice golden yellow color. It is mineral with honey, citrus, apple, peach, almond, hazelnut, butter, caramel, vanilla, oak, pear and apricot notes. The nose is floral with butter notes. This wine is rich, complex, vibrant and balanced with a great tension, acidity and power.

Ideal with veal in cream sauce, foie gras, salad, fish, roasted or grilled poultry, blue cheese or high-end seafood such as lobster and crayfish.