Robert Weil Riesling Kabinett
Robert Weil Riesling Kabinett
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This vibrant, stylish Riesling shows best in its youth – up to five years post-vintage. Low alcohol levels lend it the nuanced elegance and complexity necessary to perfectly complement a wide range of dishes. A good breakfast wine. Selected from highest parcels closest to the forest to ensure acidic levels balance with residue sugars. Very delicate and refreshing.
Light and lovely, this Riesling radiates with a balanced poise of bright acidity and lacy
natural sweetness. Lush, exotic fruits in the nose make it a perfect pairing for spicy or
intensely flavored cuisines, or simply in a glass on its own.
Wine Advocate 89+: Robert Weil's 2023 Rheingau Riesling Trocken is clear, elegant and quite intense on the well-balanced nose that reveals ripe and fleshy fruit aromas with only a nuance of flintiness. Elegant, refined and quite lush on the palate, this is a mouth-filling, delicately saline and grippy dry estate wine with good extract (22-23 grams per liter) and intense length. It's stimulating and already a pleasure to drink. 11.8% de facto alcohol. Screw cap. Tasted at the domaine in August 2024.
James Suckling 92: This very successful entry-level dry Rheingau riesling marries white peaches, lemons and white currant fruit with wet stone minerality, elegant acidity and fine tannins on the barely medium-bodied palate to create a captivating composition. Drink or hold. Screw cap.
Decanter 93: No ordinary Rheingau Kabinett, this Riesling comes from cooler, higher-elevation parcels adjacent to the estate’s classified single-vineyard sites and fruit from pre-selections in the top estate sites. A delicately balanced Kabinett, this Weil bottling offers sweet peach and ripe pineapple aromatics lifted by a sea breeze. The palate is gloriously dialled in as sweet, ripe pineapple dances effortlessly with a saline minerality and crushed wet stone.