Robert Weil Riesling Kabinett

This vibrant, stylish Riesling shows best in its youth – up to five years post-vintage. Low alcohol levels lend it the nuanced elegance and complexity necessary to perfectly complement a wide range of dishes. A good breakfast wine. Selected from highest parcels closest to the forest to ensure acidic levels balance with residue sugars. Very delicate and refreshing.

Winemaker notes

Light and lovely, this Riesling radiates with a balanced poise of bright acidity and lacy
natural sweetness. Lush, exotic fruits in the nose make it a perfect pairing for spicy or
intensely flavored cuisines, or simply in a glass on its own.

2023

Wine Advocate 89+: Robert Weil's 2023 Rheingau Riesling Trocken is clear, elegant and quite intense on the well-balanced nose that reveals ripe and fleshy fruit aromas with only a nuance of flintiness. Elegant, refined and quite lush on the palate, this is a mouth-filling, delicately saline and grippy dry estate wine with good extract (22-23 grams per liter) and intense length. It's stimulating and already a pleasure to drink. 11.8% de facto alcohol. Screw cap. Tasted at the domaine in August 2024.

James Suckling 92: This very successful entry-level dry Rheingau riesling marries white peaches, lemons and white currant fruit with wet stone minerality, elegant acidity and fine tannins on the barely medium-bodied palate to create a captivating composition. Drink or hold. Screw cap.

Decanter 93: No ordinary Rheingau Kabinett, this Riesling comes from cooler, higher-elevation parcels adjacent to the estate’s classified single-vineyard sites and fruit from pre-selections in the top estate sites. A delicately balanced Kabinett, this Weil bottling offers sweet peach and ripe pineapple aromatics lifted by a sea breeze. The palate is gloriously dialled in as sweet, ripe pineapple dances effortlessly with a saline minerality and crushed wet stone.