Roederer Estate L'Ermitage Library Combo (2002-2006-2013)

Since 1989, Roederer Estate’s tête de cuvée comes to fruition only in exceptional years from pre-selected, estate-grown grapes. Only the best lots are used to create a noble blend that allows for longer aging and produces a fine wine with elegance and finesse.

Winemaker notes

2013: Fine bubbles and creamy finish are the usual footprints of the L’Ermitage wine. Aromatics of hazelnut, brioche and flint create a mysterious and layered first contact. Mouthfeel is inviting quince jelly aromas and bright acidity with layered texture. Dosage is balanced with the acid and structure brought by the reserve wines from cask.