Collection: Autumn Luxury - Hairy Crab and Chablis Pairing

Autumn does not mean falling leaves for us. It means hairy crab season! Golden roe, sweet briny flesh, and a table full of people elbow deep in shells. So what do you pour alongside ? Not just any bottle will do. The secret: Chablis is grown on Kimmeridgian limestone, packed with fossilized oyster shells from an ancient seabed. Think wet stone, a touch of sea breeze and a lean, mouthwatering acidity. That acidity cuts through the richness of the roe, while the saline edge picks up the natural sweetness of the crab. And because Chablis is traditionally restrained when it comes to oak, nothing steals the spotlight from the star on your plate.