Skip to product information
1 of 1

Billaud-Simon Chablis

Billaud-Simon Chablis

Vintage

In stock

Regular price $60.00 SGD
Regular price Sale price $60.00 SGD
Sale Sold out
GST included.
Quantity
Wine Specifications
Country & Region
France | Burgundy
Alcohol Level
12%
Bottle Size
750ml
Grape Varietal
Chardonnay
View full details

Domaine Billaud Simon's prestigious parcel selection. The ambassador of the Domaine, it's a wine of gold and light par excellence. The nose discloses aromas of citrus and white flowers. The palate is rich, smooth and opulent with the perfect balance between a smooth texture, lively acidity, discreet minerality and fruit.

Beautiful white gold hue with delicate pale green glimmers. A seductive and very classic Chablis nose offering vine peach, banana, citrus fruits and brioche. The palate  is well-balanced, rich, fresh and elegant. The smooth, rich structure lingers on the end palate. Ripe fruits combine harmoniously with mineral notes to give a soft mouthfeel.

Burghound 87-89: A fruit, bright and citrusy nose offers just enough typicity to be persuasive. There is good density and reasonably good energy to the round and delicious flavors that terminate in an agreeably dry lemon-tinged finish where the only nit is a touch of warmth. This should drink well young but a few years of keeping should help to add depth.

Burghound 89: A ripe mix of Granny Smith apple, lemon rind and tidal pool nuances is attractively fresh and bright. There is good volume and mid-palate concentration to the more attractively textured medium-bodied flavors that possess an enveloping mouthfeel, all wrapped in a nicely long if not especially dry finale. Fine quality for its level and worth a look.

Decanter 91: The bright, citrussy fruit of the Billaud-Simon Petit Chablis provides a charming and accessible entry point for the range. The texture is light and fresh, and the balance is thoroughly correct. The grapes are from 1.33ha on the plateau above Les Clos (lieu-dit Sur Les Clos, but can't be labelled as such). This vintage is 100% tank fermented and aged, although this is not always the case.