Champagne Boizel Joyau Brut

2008

James Suckling 94: Quince and dried pear with baking spices, such as cinnamon. Full-bodied and very tight with intense phenolics that are very, very fine and long. Lasts for minutes. Lightly chewy finish. Needs time to come together completely. 60% pinot noir and 40% chardonnay. Disgorged in 2023. 3g dosage. First wine from here, sold on the place in Bordeaux. Drink or hold.

Wine Enthusiast 92: Definitely mature from a harvest that ended on a sunny note, this Champagne still has great shape with acidity always present. The wine's richness is full, crisp and fresh at the same time. Drink this impressive wine now.