
Musigny and Petits Musigny are situated on a rocky terrace overlooking the Clos de Vougeot parcel and facing the rising sun. There was previously a Gallo-Roman settlement here owned by a certain Musinus who gave his name to what would later become one of the most prestigious terroirs in the whole of Bourgogne Ten vine owners currently produce Musigny Grand Cru wines and we are the smallest with just three "ouvrées" in surface area. We own two small parcels, one in the North and the other in the heart of the appellation.
Thanks to its aging in flakes, smaller than traditional barrels, this wine presents an atypical profile. Of remarkable density, with chocolate aromas, it also offers fresh, liquorice and vegetal nuances from the whole harvest. This aromatic richness and its persistence on the palate are remarkable, it is definitely a wine with an assertive character.
Burghound 96-98: A strikingly floral-suffused nose features notes of kirsch, cassis, black raspberry and hints of wood. There is excellent volume to the velvet-textured and sappy flavors that exude ample minerality on the driving finish where hints of bitter chocolate and oak appear. This gorgeous effort is very firmly structured and should enjoy an exceptionally long life as it's very much built for it. Brilliant.
Wine Advocate 95-97: The 2020 Musigny Grand Cru is exquisite, mingling aromas of wild berries and blood orange with nuances of exotic spices, forest floor, rose petals and dark chocolate. Full-bodied, multidimensional and sensual, it's beautifully refined, with vibrant acids and a silky, seamless profile, concluding with a long, licorice-inflected finish.
Decanter 99: A stunningly beautiful wine from two small plots that total 0.13ha. The grapes are fermented as 50% whole clusters and since there is so little fruit, the wine is fermented directly in the same cask it will age in (fermentation integrale). There is more than enough substance to overcome the oak, however, and this has profuse aromas that range from pomegranate to black cherry and plum, accented with floral notes of rose petal and peonies, then exotic spices such as star anise and liquorice, along with a bit of smoke from the casks.
Burghound 93-96: Moderate wood surrounds the ripe, fresh and exotic aromas of plum, black cherry, sandalwood and jasmine tea. The sleek, concentrated and powerful larger-scaled flavors exhibit excellent drive on the refined and hugely long finish where the wood reappears. This is an imposing wine in the context of the 2021 vintage and even though it is on the oaky side today, there is sufficient density to progressively integrate it over time.
Wine Advocate 93-96: There are the equivalent of some 400 bottles of the brilliant 2021 Musigny Grand Cru, a full-bodied, layered and seamless wine evocative of rose petals, exotic spices, sweet red berries, candied peel and peonies. Concentrated, supple and sensual, with a rich core of cool, perfumed fruit, it's a special wine in the making.
Decanter 95: This wine features an amazingly silky texture yet impressive density. There is abundant ripe pomegranate, currant fruit, and notes of rose petals and spice. The complexity and length on the palate ensure that this is among the vintage's top wines. It is produced from two small plots that total 0.13 hectares. The grapes are partly destemmed and fermented directly in the same cask in which the wine will age. Faiveley Musigny is a reference for the appellation and among their greatest reds.
Burghound 94-97: A smoky combination somewhat grudgingly offers up a mix of poached plum, black cherry liqueur, kirsch, violet, rose petal and exotic tea. The delicious and almost painfully intense middleweight flavors are not especially dense though they are refined to the point of silkiness, all wrapped in a moderately austere bitter pit fruit-inflected finish that goes on and on. While not necessarily better or intrinsically more interesting than the Clos de Bèze, there is a certain undeniable class here.
Wine Advocate 95-97: As usual, the 2022 Musigny Grand Cru is a micro-cuvée from a tiny 0.03-hectare parcel. Wafting from the glass with aromas of black cherries, wild berries, incense, licorice and exotic spices, it's full-bodied, seamless and perfumed, with a deep and multidimensional core of fruit, supple tannins and a long, resonant, intensely saline finish.
James Suckling 98-99: Still very closed and slightly flinty on the nose (reduction of this level is entirely normal during barrel ageing). However, the ravishing beauty of the palate leaves no doubt that this is a very great Musigny. So incredibly silky you want to bathe in it. The finish is off the scale in terms of length, precision and delicacy.
Decanter 97: This exquisite wine has an intense expression of bright cherry fruit, rose petals, and earth on the initial attack, and the precise fruit character continues to open on the palate, marked at this point by the oak aging, since it is aging in four small barrels custom-made by Francois Freres. The texture is lush and rich, but there is no lack of freshness, and despite the intensity of the fruit, the wine is never over the top. This wine will begin to open properly in a decade and will easily last another three (or four) after that.