Les Pagodes de Cos
Les Pagodes de Cos
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Wine Advocate 89: The 2020 Les Pagodes de Cos is fleshy and dramatic, bursting with aromas of crème de cassis, lilac, spices and creamy new oak. Medium to full-bodied, rich and textural, it's an unctuous, ripe, modern-styled red that will drink well young.
James Suckling 93-94: This is a racy Pagodes with beautiful fruit and tannins that leave a nice, persistent finish. Medium to full body. Savory finish. Tight and clean.
Vinous 93: The 2020 Les Pagodes de Cos is dark, sumptuous and super-expressive. There is an element of mystery to the 2020, it’s a wine that is not ready to show all of its charms just yet. Ripe dark cherry, plum, new leather, licorice, tobacco, incense and dried herbs all build nicely in a Pagodes that balances fruit richness and energy.
Decanter 92: Maintains both a spiced kick and creamy texture through the palate, giving form and character. Silky texture, with cinnamon and saffron-laden blackberry fruits. This is precise and confident with sweet and tender tannins, the power is almost hidden at this point but it is there. 38% of overall production. 4% Petit Verdot completes the blend.
Wine Enthusiast 92: This second wine is complex and structured. At same time, it has the proper openness and precocity of a second wine. Likely to age smoothly, the wine will be ready from 2026.
Wine Advocate 91-93: The 2023 Les Pagodes de Cos has turned out beautifully, offering up aromas of cassis, orange zest, vine smoke and incense, followed by a medium to full-bodied, fleshy and polished palate with a deep core of fruit, supple tannins and a lively, mouthwatering finish. It's a blend of 51% Cabernet Sauvignon, 45% Merlot and the balance Cabernet Franc and Petit Verdot.
James Suckling 95-96: There’s depth and focus to this white, with sliced-lemon and green-mango character, as well as orange blossom. Some stone and salt, too. Full-bodied with a radiant mid-palate and lots of intensity. Salty at the end. 80% sauvignon blanc and 20% semillon.