
Los Vascos’ Sauvignon Blanc is made from grapes purchased on long term contracts with growers in the Casablanca Valley. The vintages all offer very pure fruit and a lively, refreshing palate.
This wine has remarkable aromatic expression in the bouquet with lemon, grapefruit and exotic fruit enhanced by the characteristic boxwood aroma of the Sauvignon.
James Suckling 90: Refreshing guava, gooseberries, green apples and green olives. Crisp, bone-dry and elegant on the palate, showing punchy acidity and lightness. Simple and a little light, but certainly gastronomic and should go very well with most seafood. Sustainable. Drink now.
Wine Enthusiast 89: Made with organic grapes from a cool-climate region, this Sauvignon Blanc offers pleasant aromas of green peas and celery. The same notes repeat on the soft palate, where lime flavors and good acidity add freshness.