Moulin de Duhart

Château Duhart-Milon’s second wine is selected on the same basis as the “Grand Vin”. In general, the grapes are from the younger plots in the vineyard. Moulin de Duhart has several characteristics similar to the grand vin, but with less potential for ageing as its barrel ageing period is shorter. It should be consumed younger than its more robust counterpart. The origin of the name comes from the former presence of a windmill on the Carruades plateau, next to the Duhart-Milon vineyard.

Winemaker notes

2021: Ruby color. The nose, roasted at first, gradually opens up to red fruit, with hints of mint and violet. On the palate, the wine is soft and voluptuous, finishing on a concentration without any roughness. The wood is well-integrated, sapid and sappy. The finish is harmonious and graceful enhanced by toasty notes.

2022

Wine Advocate 87-89: Offering up aromas of plum preserve, hoisin sauce, sweet soil tones and spices, the 2022 Moulin de Duhart is medium to full-bodied, rich and fleshy, with powdery tannins and ripe acids, but this sample lacks a touch of precision. It's a blend dominated by 87% Merlot.

James Suckling 93-94: Such beautiful blackberry, chocolate and hazelnut character here. It's medium-bodied with juicy fruit and a succulent finish. All here for the second wine. 87% merlot and 13% cabernet sauvignon.

Falstaff 92: Dark ruby, purple reflections, brightening on the edge. Fresh red cherries, a hint of plums and herbal savouriness, subtle tobacco nuances. Medium complexity, fine fruit expression, ripe cherries thanks to a Merlot that has the freshness of a Cabernet Sauvignon, balanced, silky style, already perfectly balanced and gluggable.

2023

James Suckling 92-93: Plenty of blackcurrant, dark-chocolate and cedar character with medium to full body, creamy tannins and a juicy finish. Round and delicious. A blend of 55% merlot and 45% cabernet sauvignon.