MV Roederer Estate Quartet Brut Rose

The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Pinot Noir contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Chardonnay.

James Suckling 93: This wine has gone on my ‘wines that always deliver’ list. And, in addition to being delicious and excellent value, I’ve found that I enjoy the company philosophy and people behind the project.

Vinous 93: The NV Brut Rosé is a serious but also very versatile Rosé. Cranberry, spice, dried rose petal and mint grace this understated, resonant Rosé. This Pinot Noir-based Rosé fleshes out beautifully with a bit of time in the glass.

Decanter 94: Lovely aromas of crunchy red apples, a burst of minerality followed by buttery brioche. Full-flavoured with a lively and creamy mousse, layers of red berry fruit, dried apricots, wild herbs, white truffle and sea spray on the long finish, which is tinged with crushed almonds. A 56% Pinot Noir blend and 44% Chardonnay with 8 g/L of residual sugar. Aged a minimum of two years on the lees. 11,000 cases of this run were produced.

Wine Enthusiast 93: This wine is pale-pink salmon-hued with aromas of yeasty brioche, fresh raspberry, youthful strawberry, white tea and spiced orange zest on the nose. The midpalate is firm mousse, dried raspberry, orange blossom, gliding into supple orange cream and white grapefruit with a dry finish. Pair with life.

Jeb Dunnuck 94: Gorgeously pretty in a salmon hue, the MV Brut Rose is a blend of 56% Pinot Noir and 44% Chardonnay given additional complexity from 10 to 15% oak-aged wines from the estate's reserve cellars. Disgorged in May 2023. It has a dosage of 8 grams per liter and is delightfully precise in nature, fully balanced between red fruit and acidity, with a rounded mid-palate and enduring finesse to the mousse. The acidity and structure are solidly impressive and should give the wine plenty of time to age through 2035, if not beyond.