Te Mata Bullnose Syrah

First planted in 1990, the Bullnose Vineyard's old red iron soils produce Te Mata Estate's finest Syrah. This wine has distinct floral and spice aromas, rich flavours of plum, raspberry and blackberry, with a velvety texture.

Winemaker notes

2023: Bullnose Syrah ’23 is a striking crimson with a vivid purple hue at its rim. Opening with classic florals, featuring notes of spice, plum, cinnamon, violets, raspberry, and cherry. These aromas seamlessly transition to the palate, where fine, cashmere-like tannins create a harmonious texture. The interplay of complex cherry and dark plum flavours is warm, caressing, and instantly appealing. Bullnose Syrah ’23 is finely balanced and satisfying throughout - simply beautiful.

2023

Wine Advocate 94: The 2023 Bullnose Syrah leads with crushed rocks and rose petals, pomegranate pearls, raspberry and a shading of tapenade. In the mouth, the wine is silky and medium-bodied, more leafy than in previous vintages but leaning toward dried herbs rather than anything indicating "greenness." A casing of dark chocolate or powdered cocoa is like a gossamer sheath over the fruit and is very attractive. As ever, this is an impressive wine from this Cabernet-focused house in Hawke's Bay. As usual, the tannins are chalky and supple through the middle palate, and they serve to define the finish. 13% alcohol, sealed under Diam.

Vinous 91: Sourced from five vineyards, predominantly the Bridge Pa Triangle, the 2023 Bullnose is a very gently handled Syrah, as if taking its cue from Pinot Noir. It's delicate with a lovely bit of flesh on the mid-palate, making for a welcoming beginning. The 2023 is produced mainly from free-run juice after 30 days of maceration. It is fragrant, led by black cherry, plum and raspberry fruit, while French oak adds an attractive layer of spice.